Features of the preparation of an Italian dish and recommendations from the chef. TOP 4 best step-by-step minced lasagna recipes.
Lasagna with minced meat is an appetizing and satisfying dish that came to us from sunny Italy. It consists of sheets of dough, between which there is meat filling and sauce, sprinkled with cheese. There can be many variations in the preparation of this dish, but the recipe using minced meat has been and remains the most popular.
Features of cooking lasagna with minced meat
To make cooking lasagna with minced meat less hassle, first you need to familiarize yourself with some recommendations and tips. This is not the easiest dish, but if you are patient and stick to the recipe, the result can exceed all expectations. Spectacular food is ideal not only for dinner with the family, but also for serving guests.
To save time, you can purchase dry lasagne sheets available at any supermarket. But the most delicious and correct lasagna with minced meat at home is obtained, of course, from the dough made with your own hands. Take 250 grams of two varieties of flour - 1st grade wheat flour and durum. Make a depression in the flour and break 4 eggs there, add a pinch of salt, add 1 tsp. olive oil, knead the dough. Put in the cold for 40 minutes, then remove, divide into balls and roll into layers 1.5-2 mm thick. Then cut them into strips of the desired size.
Here are some tips for making minced lasagna:
- Only the highest quality products should be selected for delicious lasagna. For example, if it is butter, then its fat content should be at least 82%, fresh juicy tomatoes instead of ready-made tomato paste, high-quality cheese without milk fat substitute, etc.
- Boil the sheets, if the recipe provides, in boiling salted water until al dente.
- For lasagna with minced meat in the oven to be excellent, you need to choose the right heat-resistant shape. It can be made of ceramics, tempered glass, cast iron. Aluminum and thin-walled cookware are best avoided.
- For convenience and to save time, you should choose a square heat-resistant shape. Thus, you do not need to fit the sheets to certain sizes, cutting them to a rectangular shape.
- Remember to coat the baking dish with oil to prevent the sheets from sticking. Olive oil is ideal for this Italian dish.
- Another important rule that is often overlooked concerns the stacking of lasagna sheets. The second and subsequent layers of dough should be stacked perpendicular to the previous ones to make the dish stronger.
- The number of layers can be varied at your discretion - it depends only on the desired volume of the dish. The last layer should always be grated cheese.
- For homemade lasagna with minced meat, you can take absolutely any cheese to your taste. The classic pairing is parmesan and mozzarella, but cream cheese, cottage cheese, melted cheese and feta cheese are also great. The main thing is to combine them correctly with other ingredients in the dish. Note that some recipes will sprinkle cheese on each leaf, while others will only need to sprinkle it on the finishing layer.
- Sauces are also selected purely individually, but béchamel and bolognese remain unchanged classics. It is not recommended to use ready-made sauces - it is better to make them yourself from fresh products.
- Don't spare the sauce. The more it is, the juicier and softer the food. The same goes for cheese.
Note! The simplest minced lasagna recipe involves using pita bread instead of special sheets.
TOP 4 recipes for cooking lasagna with minced meat
There are many options for making lasagna. You can combine various foods in a dish to make fillings, such as vegetables, mushrooms, meat, fish, seafood, berries and fruits. Next, consider the TOP 4 of the most successful step-by-step recipes for minced lasagna.
Classic minced lasagna
This classic minced lasagna recipe is one of the best and most popular. The dish is prepared using purchased lasagna sheets, aromatic filling of meat, milk sauce and cheese.
See also how to cook salmon lasagna - TOP-4 recipes.
- Caloric content per 100 g - 220 kcal.
- Servings - 5
- Cooking time - 100 minutes
Ingredients:
- Olive oil - 20 ml
- Minced meat - 500 g
- Parsley - 40 g
- Onions - 1 pc.
- Garlic - 1 clove
- Tomatoes - 2 pcs.
- Tomato puree - 100 g
- Lasagne sheets - 250 g
- Butter - 100 g
- Parmesan - 250 g
- Flour - 2 tablespoons
- Milk - 0.7 ml
- Ground nutmeg - pinch
- Dried basil - 1 tsp
- Spices for meat - to taste
Step by step preparation of the classic minced lasagna:
- First you need to prepare the minced meat. Peel and finely chop the onion. Throw it into a preheated frying pan, greased with oil, fry until transparent. Add minced meat to the onion, mix, add spices and salt. Bring the mixture to readiness.
- When the minced meat turns white and becomes crumbly, add the tomato puree and pressed garlic. Cook still for about 12 minutes, then add the chopped greens.
- Prepare a thick-walled dish, heat it up and add a piece of butter. When it melts, add flour and wait, stirring continuously, until it acquires a golden hue. Then start pouring in milk carefully. After 5 minutes, when the sauce has acquired a thick consistency, add salt, nutmeg, mix and remove from the stove. Delicate creamy sauce is ready!
- We warm up the oven. Lubricate the mold with oil, put a sheet of dough on top. Pour sauce over it, distribute the meat filling, cover with the next sheet. Repeat layers until we run out of products. At the end, pour the sauce over the preparation and sprinkle with cheese.
- Cover the dish with a sheet of foil and put it in the oven for half an hour at 185 degrees.
- The classic minced lasagna is ready! Bon Appetit!
Advice! If dry lasagna sheets are stacked without preliminary cooking, then you need to take more sauce.
Lasagne with minced meat and mushrooms
This minced lasagna recipe is another popular variation on the Italian dish. It is famous for its satiety, rich taste and aroma. All ingredients in the dish are successfully combined with each other, creating an appetizing bouquet of flavors.
Ingredients:
- Lasagne leaf - 300 g
- Minced meat - 0.5 kg
- Onion-turnip - 1 pc.
- Champignons - 0.3 kg
- Tomatoes - 2 pcs.
- Hard cheese - 70 g
- Tomato sauce - 3 tablespoons
- Milk - 0.8 l
- Butter - 100 g
- Flour - 3 tablespoons
- Olive oil - to taste
- Spices, salt - to taste
Step by step preparation of lasagna with minced meat and mushrooms:
- Prepare the food you need by spreading it out on the table. Chop the champignons into plates, the tomatoes into cubes. Coarsely grated cheese.
- Put non-stick heat-resistant cookware on fire, lightly grease it with oil. Fry the minced meat on it until tender - it should turn white. Throw in the tomatoes and tomato sauce. Season to taste. Mix everything, reduce heat and simmer for about 6-7 minutes.
- Place another skillet on the stove, brush with oil and toss in chopped onions and mushrooms. Fry until tender. Melt the butter in a skillet, add first grade wheat flour, mix and heat until golden brown. Then pour milk into the mixture and mix well. You can use a whisk to avoid clumping. Don't forget to add your favorite spices. When the sauce is thick, remove it from the stove.
- In an ovenproof dish, place the lasagna sheets in one layer so that they completely cover the bottom of the dish. Spread the minced meat on top, cover with dough. Then lay out the fried mushrooms, then again the sheets of dough. Pour everything with the prepared creamy sauce. The number of layers will depend on the size of the mold.
- Bake for 45 minutes at 185 degrees. Sprinkle the minced meat and mushroom lasagna with grated cheese 10 minutes before cooking.
Lasagne with minced lavash
This is the quickest and easiest way to prepare a delicious and satisfying meal for the whole family. The products are taken as usual, cooking will not take much time and will not cause trouble. Natural hand-made sauces give the dish an exquisite taste, as if it were prepared in the sunny province of the Apennine Peninsula.
Ingredients:
- Armenian lavash
- Minced beef - 0.3 kg
- Onion - 1 pc.
- Milk - 150 ml
- Butter - 50 g
- Vegetable oil - to taste
- Flour - 3 tablespoons
- Hard cheese - 250 g
- Mozzarella - 50 g
- Tomatoes - 2 pcs.
- Garlic - 4 cloves
- Salt, pepper - to taste
Step by step cooking lasagna with minced pita bread:
- Cooking meat filling. Chop the onion into cubes, mix with the meat, fry everything in a thick-walled frying pan smeared with olive oil.
- Let's start making tomato sauce. Remove the skin from the tomatoes. Pour boiling water over them to make the process easier. Using a blender, puree the vegetable, mix with the garlic passed through a press. Place the mixture in a thick-walled saucepan and cook over low heat, covered with a lid, for about 15-20 minutes.
- For butter sauce, you need to warm up the oil in a pan, add flour, fry until the color changes. Pour in milk, simmer for 7-8 minutes.
- Grate the cheese coarsely.
- Cut the pita bread into convenient layers that fit the baking sheet. Lay out the first layer, pour over with red sauce, smooth out the meat layer, pour over with white sauce, spread generously with cheese.
- Continue to lay out the layers in the same way. The last layer will consist of pita bread, red sauce and mozzarella. Send the minced pita lasagna to the oven for 18 minutes. The crust should brown appetizingly.
Lasagne with minced meat and cheese
This step-by-step minced lasagna recipe is based on the use of the most delicate bolognese sauce, which is ideal for this multi-layered dish. It will be prepared according to a special Italian recipe using dry red wine. Cheese, abundantly sprinkled between layers of dough, and, of course, creamy béchamel sauce will add even more sophistication to the meal. It is planned to prepare the dough according to the recipe yourself, but you can also use the finished product.
Ingredients:
- Minced meat - 0.8 kg
- Carrots - 0.2 kg
- Red onion - 200 g
- Garlic - 3 cloves
- Canned tomatoes - 8 pcs.
- Fat cream - 150 ml
- Dry red wine - 150 ml
- Provencal herbs - 1 tsp
- Hot ground pepper - 0.5 tsp
- Milk - 0.5 l
- Butter - 70 g
- Flour - 430 g
- Egg - 3 pcs.
- Water - 100 ml
- Olive oil - 1 tablespoon
- Salt - 0.3 tsp
- Nutmeg - 0.5 tsp
- Parmesan - 200 g
Step by step preparation of lasagna with minced meat and cheese:
- Let's start with the preparation of the bolognese, as this is the longest process. Rinse fresh vegetables, peel, chop into medium-sized cubes.
- Pour oil into a preheated stewpan, put the minced meat and fry, then transfer to another container. Pour the chopped vegetables into the same stewpan, cook them over medium-high heat for about 4 minutes. Reduce heat slightly, add minced meat, red pepper, pour in wine. Cook for about 5 minutes to allow the alcohol to evaporate.
- Grind the canned tomatoes well, peeling them off. Pour the mass over the meat and simmer over low heat, covered with a lid, for 35-40 minutes. Add Provencal herbs to the mixture, pour in the cream, stir and simmer for another 35 minutes.
- Fry 35 grams of bread flour in butter, stir with milk over the fire until you get the consistency of liquid sour cream.
- Now let's prepare the dough. Break eggs into a large bowl, add water and olive oil. Gradually start adding flour and kneading the dough. It should turn out to be soft and elastic, not sticking to your hands. Make sure it doesn't get cool. Depending on the type of flour, you may need a little less or more of it. Wrap the finished dough with cling film and put in the refrigerator for 40 minutes.
- Roll out the dough into sufficiently thin but not translucent layers. They can be cut or left intact to fit the baking sheet. Heat water in a large saucepan, salt it. Each layer of dough must be dipped in boiling water one by one and boiled for 2-3 minutes. Next, you need to catch the dough with a slotted spoon and lower it into cold water. Then dry off excess water.
- Put the finished lasagna sheet on a baking sheet greased with butter, spread the meat sauce over the surface, then creamy, then grated cheese. Lay out all layers. Sprinkle with grated cheese on top, spread the pieces of butter. Send the minced meat and cheese lasagna to the oven for 40 minutes. When the dough is covered with an appetizing crust, the dish is ready! Cool it slightly, cut into square pieces and serve.
