A hearty and tasty dish, an exquisite and spicy culinary masterpiece - fried liver with fruit. How to prepare a dish? The recipe with step by step photos is presented below.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fried liver with fruit is a nutritious dish with an original pleasant taste. As fruits, you can choose apples, peaches, persimmons, plums, pears, etc. In this recipe, I preferred to use pears. Although you can change the composition of the ingredients at your discretion. The liver can also be any, because any variety is a storehouse of protein and vitamins of group B, A and K2. This by-product is considered the best source of iron, making the liver an excellent food for people with low hemoglobin levels.
Thanks to this combination of products, sweet and tart aromas, the food will warm you on a cold rainy or snowy day. And if the culinary delight is supplemented with a side dish of rice or buckwheat, then a wonderful hearty and healthy lunch or dinner for the whole family will come out. Then the restaurant dish will give you a feeling of home comfort. In addition, such a dish can be prepared when guests unexpectedly appear, but there is nothing to treat. This masterpiece will become the centerpiece of the table, which will surprise and delight everyone. It is worth noting that despite the sophistication, this treat is quite easy and quick to prepare. I propose to visually see all the step-by-step steps and prepare an amazing dish.
- Caloric content per 100 g - 123 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Liver (any variety) - 350 g
- Pears - 2 pcs.
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Lemon - 0.5 pcs.
- Onions - 1 pc.
- Vegetable oil - for frying
- Soy sauce - 2 tablespoons
Step by step cooking of fried liver with fruit, recipe with photo:
1. Peel the liver from the film, wash and cut into medium-sized pieces: cubes or strips. Pour oil into a skillet and heat. Then put in the liver and turn on high heat. Fry for literally 2 minutes over a high flame until the liver is golden brown and screw the temperature down to medium flame. Continue to fry the offal until cooked through. Season with salt and pepper for 5 minutes.
2. In another skillet in vegetable oil over medium heat, sauté the onions until transparent.
3. Wash the pears, remove the core, cut them into slices, which literally fry for 3-5 minutes in vegetable oil. Do not keep them on fire for a very long time so that the pulp does not turn into a puree consistency.
4. Combine pears, onions and liver in one skillet.
5. Season food with lemon juice, soy sauce, stir and simmer covered for about 3-5 minutes. Serve the food to the table warm on its own or with any side dish.
See also the video recipe on how to cook liver baked with apple and pear. “Everything will be delicious” program.
