Looking for a dish that takes less than 15 minutes to cook and results in a well-fed family? Then cook chicken liver fried with egg. Hearty! Quickly! Tasty!
As you know, the liver belongs to dietary products, which means that you can cook from it quite often - there will be no harm. In addition, all liver dishes are prepared in a matter of minutes - this is another weighty argument in favor of this product. Chicken liver fried with egg has become one of my favorite foods thanks to the winning formula: Nourishing! Quickly! Tasty! If unexpected guests made you happy with the appearance or if work, household chores do not leave time for cooking, this recipe will help you out and feed everyone at the table in the blink of an eye! Check it out?
See also how to cook fried liver with onions and garlic.
- Caloric content per 100 g - 275 kcal.
- Servings - for 3 people
- Cooking time - 20 minutes
Ingredients:
- Chicken liver - 400-500 g
- Bulb onions - 1-2 pcs.
- Chicken eggs - 3 pcs.
- Salt, pepper - to taste
- Vegetable oil for frying
Step by step cooking fried chicken liver with egg - recipe with photo
Peel and wash the onions, cut them into thin half rings, throw them to fry in a pan in vegetable oil.
My chicken liver, remove the coarse veins, cut off, where there is, the places touched by bile so that the dish does not taste bitter. Next, cut the liver into small pieces and send them to the pan to fry.
Stir the liver, letting it lighten on all sides. Cook for 5-6 minutes almost until tender.
Break chicken eggs into a frying pan. Salt and pepper the dish, periodically stir the contents of the pan so that the yolks break and the protein grabs.
After 2-3 minutes, when the egg is cooked, add chopped parsley and dill to the liver. Turn off the fire.
Serve the chicken liver with fresh or baked vegetables, pickles or salad. Also, this dish can be served with a side dish of pasta, rice or buckwheat.
Delicious chicken liver fried with egg is ready. Less than half an hour has passed, and a hearty and aromatic dish is already on the table! Call everyone and bon appetit!
