Pink salmon stuffed eggs

Table of contents:

Pink salmon stuffed eggs
Pink salmon stuffed eggs
Anonim

Stuffed eggs of pink salmon can be useful both on a festive table and on an outing. This universal dish is always held in high esteem and is never forgotten by the hostesses.

Ready stuffed pink salmon eggs
Ready stuffed pink salmon eggs

Recipe content:

  • Secrets of Cooking Stuffed Eggs
  • Ingredients
  • Step by step cooking
  • Video recipe

Stuffed eggs are a delicious cold appetizer that goes mostly for one bite. That is why stuffed eggs are so popular in many menus at buffet tables and holiday feasts.

Secrets of Cooking Stuffed Eggs

Even novice housewives and cooks can safely cope with the preparation of stuffed eggs. The first step is to boil the eggs hard-boiled. It will take about 7-8 minutes. After that, they are transferred to cold water so that they are easily cleaned and the protein does not stick to the shell. But, to make it easier to peel the eggs, there is one secret, during cooking, a small pinch of salt is added to the water.

Peeled eggs are cut into halves, from which the yolk is removed. The yolk is most often used for filling. The very filling for eggs can be any: mushrooms, vegetables, fish, seafood, meat … In other words, it's even hard to say what eggs just don't go well with. To make the halves of the eggs lie more stable on the dish, their bottom can be cut off a little. Stuffed eggs are stored for no more than 2-3 days. Therefore, they should be consumed within a given time.

  • Caloric content per 100 g - 227 kcal.
  • Servings - 2
  • Cooking time - 15 minutes
Image
Image

Ingredients:

  • Eggs - 2 pcs.
  • Lightly salted pink salmon - 100 g
  • Walnuts - 3-4 pcs.
  • Mayonnaise - 20 g
  • Salt to taste

Cooking stuffed pink salmon eggs

Eggs boiled, cut in half and yolks removed
Eggs boiled, cut in half and yolks removed

1. Boil eggs hard-boiled, about 10 minutes. Then immerse them in cold water for a few minutes and peel them. Cut the peeled eggs in half and remove the yolk.

Fish, yolk and nuts are joined together
Fish, yolk and nuts are joined together

2. Cut the yolk and pink salmon into cubes, cut the walnut kernels into medium-sized pieces.

Mayonnaise added to products
Mayonnaise added to products

3. Put all the filling ingredients into one bowl and add the mayonnaise.

The products are mixed
The products are mixed

4. Stir the filling well to distribute the food evenly. Fill the eggs with the prepared filling, place them on a platter and serve. If you wish, you can decorate the stuffed eggs with finely chopped herbs.

See also a video recipe on how to cook stuffed fish eggs.

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