A step-by-step recipe for chicken with mushrooms in a creamy sauce in the oven. Features of the choice of chicken meat and mushrooms, cooking technology. Video recipes.
Chicken with mushrooms in a creamy sauce is an amazingly tasty, aromatic and nutritious dish. It will look great on a festive table and will satisfy your hunger with taste and benefit during a simple family dinner.
Each ingredient used in this recipe brings its own flavor. Chicken with mushrooms is one of the most successful food combinations. Intense mushroom flavor and aroma perfectly complement the neutral flavor characteristics of chicken. A creamy sauce will help soften the structure and make the finished dish more juicy.
To cook delicious chicken with mushrooms in a creamy sauce, it is important to choose the right foods. Fresh chicken tastes best. You should not buy a frozen product by weight, because often the freezing conditions and shelf life are not respected. In addition, it is rather difficult to assess the freshness and quality of such meat. Some culinary experts believe that chicken skin is dangerous to health, but this statement is only true if the bird is raised on the wrong feeding with the addition of dangerous stimulants. So, broilers that go on sale in large retail chains are notorious. And the skin of domestic chickens has significant nutritional value and easily acquires the crunchy structure loved by many during cooking.
Mushrooms can be both artificially grown, for example, champignons, and forest ones. The main thing is that they are fresh with dense pulp and a pleasant aroma. As for the cream, there are usually no problems with their choice.
We suggest that you familiarize yourself with a simple step-by-step recipe for chicken with mushrooms in a creamy sauce in the oven.
See also Cooking Mushroom Chicken Stew.
- Caloric content per 100 g - 169 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Chicken thighs - 2 pcs.
- Mushrooms - 200 g
- Garlic - 2 cloves
- Cream - 100 ml
- Flour - 1 tablespoon
- Mustard - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Salt and spices to taste
Step by step cooking chicken with mushrooms in a creamy sauce in the oven
1. Chicken thighs get rid of excess fat and, if necessary, from the skin. We rinse the product, dry it with a paper towel and rub it evenly with salt. We leave the workpiece for 10-15 minutes under the lid at room temperature so that the pulp has time to soak a little. You can also add some spices at this stage.
2. Next, heat the vegetable oil well in a high-walled pan and fry the chicken in it. The fire should be strong enough for the crust to quickly set and brown. At the end of the process, remove the thighs and put them on a plate for a while.
3. Before cooking the chicken with mushrooms in a creamy sauce in the oven, prepare the mushrooms. This type of mushroom is unpretentious in processing and preparation. Therefore, it is enough to rinse and cut them into quarters. If they are small, then it is enough to cut them into halves. It is important that this product feels good and does not get lost against the backdrop of the thighs.
4. Place the mushrooms in the pan where the chicken was fried and cook them over medium heat. During this process, liquid is actively released, which in no case needs to be drained. Stir periodically, evaporate the juice and do not allow the mushrooms to burn.
5. At the moment when the mushroom pieces are browned and the liquid has evaporated, add chopped garlic, mustard and flour to the pan. Stir until smooth.
6. The recipe for chicken with mushrooms in a creamy sauce involves the use of cream, but if necessary, they can be replaced with sour cream or milk. Next, pour the dairy product into the pan, stir and simmer for 3-5 minutes to warm up and saturate the sauce with taste and aroma.
7. Transfer the resulting mass to a baking dish. Put the fried chicken skin side up on the mushroom pillow. The container should not be wide so that the thighs are 3/4 submerged and only slightly protrude from the sauce.
8. We place the future culinary masterpiece - chicken with creamy sauce and mushrooms - in the oven, preheated to 180 degrees. Covering or foil is not recommended. The baking time is 30-40 minutes. Alternatively, the dish can simply be stewed in a frying pan on the stove, setting low heat, but already under the lid.
9. Chicken with mushrooms in a creamy sauce in the oven is ready! Serve hot. This dish goes well with boiled rice or pasta. The plate can be served with a sprig of parsley, and served with homemade pickles.
See also video recipes:
1. Chicken with mushrooms in a delicate creamy sauce
2. Chicken legs in a creamy sauce with mushrooms
