Slightly dry white chicken meat is perfectly complemented with white and red sauce. Similar recipes compete with each other, but chicken fillet with mushrooms in a creamy sauce is rightfully considered one of the delicious dishes.
Recipe content:
- Chicken fillet with mushrooms in a creamy sauce - general cooking principles
- Braised chicken fillet with mushrooms in a creamy sauce in a pan
- Chicken fillet roll with mushrooms in the oven
- Chicken breast meatballs with mushrooms in cream
- Video recipes
Chicken breast is considered the most valuable dietary product. It contains the most digestible protein and the least fat. Therefore, it is low in calories, but very capricious in preparation. It requires delicate handling. overexposing it on fire, you can forget about the juiciness. The meat will become tough, dry and tasteless. Therefore, experienced chefs advise to cook the breast in a creamy sauce, in which it is almost impossible to spoil it. She will be especially good in a company with mushrooms. Such a dish will satisfy the tastes of guests and hungry households.
Chicken fillet with mushrooms in a creamy sauce - general cooking principles
- Use chilled chicken, not frozen. Then the fillet will be more tender and juicy.
- Remove skin, bones, veins and cartilage from the breast before cooking.
- Finished chicken fillets can be cooked whole, sliced or twisted into minced meat.
- The meat is cut only across the fibers, then the fillet will be softer and fried faster.
- If you cook the fillet in one large piece with a filling, then be sure to beat it off first. To do this, cover it with cling film, then the meat will not stick to the hammer and its fibers will not be damaged.
- White sauce can be made with cream, milk, or by combining the two.
- Take cream of any fat content. But remember that the fatter they are, the thicker the sauce will be.
- You can add additional flavor and aroma to the dish by adding spices and herbs.
- The meat is fried and stewed in sauce in a pan or oven.
- To prevent the cream from curdling and delaminating, pouring it into an acidic hot medium, stir constantly until smooth.
- Use forest mushrooms fresh, frozen, dried. Soak dried mushrooms in water and leave to swell. Boil fresh for 10 minutes. The frozen ones are usually already boiled before freezing. Therefore, they can be immediately sent to the pan. Also suitable for a dish of champignons or oyster mushrooms.
Braised chicken fillet with mushrooms in a creamy sauce in a pan
Juicy chicken fillet with mushrooms in cream goes well with any garnish. Although in an independent form, it is quite edible.
- Caloric content per 100 g - 113 kcal.
- Servings - 5
- Cooking time - 45 minutes
Ingredients:
- Chicken fillet - 600 g
- Onions - 2 pcs.
- Salt - 1 tsp or to taste
- Champignons - 400 g
- Flour - 1 tablespoon
- Ground black pepper - a pinch
- Cream 15% fat - 450 ml
- Vegetable oil - for frying
Step by step preparation of stewed chicken fillet with mushrooms in a creamy sauce in a pan:
- Wash the fillet and be sure to dry it with a paper towel. Cut it into medium pieces.
- Wash the champignons, dry them and cut the large individuals, leave the small ones intact.
- Peel the onion and chop finely.
- Pour vegetable oil into a frying pan, heat and put fillets in one layer. Fry it lightly on the bottom and turn it over to the other side. Remove the finished portion and add the next portion. Do not lay out all the meat at once, otherwise it will begin to stew and lose its juiciness.
- Saute the onion in another skillet until transparent. Then add the mushrooms and continue to fry for another 5 minutes.
- Pour flour into the pan in which you will cook the dish, stir and fry, stirring occasionally for 2 minutes. Pour in the cream, mix everything again and heat well.
- Put the chicken fillet, mushrooms and onions in a skillet with cream. Stir, season with salt and pepper and simmer for 3-5 minutes.
Chicken fillet roll with mushrooms in the oven
This dish will perfectly decorate any festive table. Chicken roll turns out to be juicy, tender and soft. The habitually dryish fillet in combination with mushrooms and creamy sauce will pleasantly surprise you with its rich taste and delicate aroma.
Ingredients:
- Chicken breast - 2 pcs.
- Fresh champignons - 400 g
- Onions - 1 pc.
- Cream 22% fat - 300 ml
- Vegetable oil - for frying
- Butter - 40 g
- Mustard - 1 tablespoon
- Spices to taste
- Salt - 1 tsp
- Ground black pepper - to taste
Step-by-step cooking of chicken fillet roll with mushrooms in the oven:
- Slice the chicken breasts lengthways without bringing the knife to the end. Uncover the fillet so that it comes out in one layer. Cover with foil and beat with a kitchen hammer.
- Wash the champignons, cut into small cubes and send them to the pan to fry in vegetable oil.
- Peel the onions, chop into thin half rings and place in the pan with the mushrooms after all the moisture has evaporated. Season with salt and pepper and continue to fry, stirring for about 10 minutes.
- Spread the chicken fillet on the countertop and overlap the pieces. Brush them with mustard, salt and pepper.
- Put the fried mushrooms on the chicken meat and gently roll it up.
- Place the roll in a small baking dish and pour the cream over the top to cover it completely.
- Send the dish to bake in the oven for 40 minutes.
- After cooking, cool the roll completely, cut into rings, place them on a serving dish and pour over the remaining sauce.
Chicken breast meatballs with mushrooms in cream
Chicken meatballs stuffed with champignons in a creamy sauce is a real festive dish. It will decorate a festive table and delight loved ones at a family dinner.
Ingredients:
- Chicken fillet - 300 g
- Champignons - 10 pcs.
- Onions - 1 pc.
- Vegetable oil - for frying
- Salt - 0.5 tsp
- Ground black pepper - a pinch
- Milk - 200 ml
- Eggs - 1 pc.
- Flour - 1 tablespoon
- Butter - 20 g
Step-by-step preparation of chicken breast meatballs with creamy mushrooms:
- Wash the chicken fillet, dry and twist in a meat grinder. Season with salt, pepper, egg and stir.
- Peel the onion, chop finely and fry for about 2 minutes in a preheated pan with vegetable oil.
- Remove the fried onions from the pan and fry the washed and dried mushrooms cut into small cubes in the same oil.
- Combine fried onions with mushrooms, salt and stir.
- Pinch off a small piece from the minced chicken, which smooth out into a tortilla shape. Place the mushroom filling in the middle and form a round meatball. Arrange them in one row in the skillet.
- In another clean, dry skillet, fry the flour until golden brown. Add butter, melt and stir. Pour in milk, salt, pepper and boil.
- Pour the meatballs with milk sauce, close the lid and send them to the oven to simmer for half an hour.
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