According to the proposed recipe, the honey cake with kefir turns out to be unusually airy and tasty. The recipe is simple, and all the ingredients are available in every home. Find out how to cook it in a step-by-step recipe with a photo. Video recipe.
It is difficult to find a person who would not like homemade cakes, in particular, tender muffins. Of course, you can buy them at any candy store. However, at home, baking will not leave anyone indifferent, besides, it does not require much work and any novice cook can handle it. Today we will bake a fragrant, tasty and healthy honey cake on kefir, which will please both children and adults. While the product is languishing in the oven, the kitchen is filled with a breathtaking aroma, which simply cannot be resisted.
The recipe requires common foods that can be found in any store. It is appropriate to offer such a pastry not only for a family tea party, but also for a solemn feast. Especially if the cake is covered with icing or cut in half into two cakes and greased with sour cream or custard. If desired, you can add different flavoring ingredients to the dough: fruits, candied fruits, nuts, poppy seeds, spices, raisins. According to the proposed recipe, you can bake one large cake, or small portioned muffins in muffin and muffin tins.
See also how to make honey gingerbread cookies in brine.
- Caloric content per 100 g - 509 kcal.
- Servings - 1 cupcake
- Cooking time - 1 hour 10 minutes
Ingredients:
- Flour - 450 g
- Honey - 4-5 tablespoons
- Vegetable oil - 30 ml
- Eggs - 2 pcs.
- Butter - 30 g
- Soda - 1 tsp without slide
- Kefir - 200 ml
- Salt - a pinch
Step-by-step preparation of honey cake on kefir, recipe with photo:
1. Pour eggs at room temperature into a container for kneading dough. Therefore, remove them from the refrigerator in advance.
2. Beat the eggs with a mixer until a thick lemon-colored foam is formed.
3. Pour kefir over the eggs and mix well. Kefir should be at room temperature for it to react properly with baking soda. Since when soda comes in contact with cold fermented milk products, it will not loosen or lift baked goods.
4. Add vegetable oil and melted butter to the dough. Stir the liquid ingredients until smooth.
5. Melt honey in a water bath, if it is very dense, and add to the dough.
6. Stir the food until smooth.
7. Pour flour sifted through a fine sieve into the dough so that it is enriched with oxygen, and the cake becomes softer and softer.
8. Use a mixer to knead the dough well so that there are no lumps and add baking soda, which you spray over the dough, and do not put in one lump. So there is a risk that it will not be evenly distributed throughout the test.
9. Line a baking dish with parchment paper or brush with a thin layer of butter and pour out the dough. If you use a silicone mold, then you can not cover it with anything or lubricate it. Heat the oven to 180 degrees and send the honey cake on kefir to bake for 40 minutes. Check its readiness by piercing a wooden stick in the middle of baking. It must be dry without sticking. If there are lumps of dough stuck on it, then bake the cake for another 5 minutes and check the readiness again. Leave the finished product in the form until it cools completely, because hot, it is very fragile and can break. Spread icing on the chilled muffin if desired.
See also a video recipe on how to make a honey pie with kefir.
