Lacking culinary skills to prepare complex dishes? Then start your culinary career with yogurt and honey cottage cheese pancakes. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of cottage cheese pancakes on kefir with honey
- Video recipe
Cottage cheese is rich in trace elements and easily digestible protein. However, not many people like this fermented milk product in its pure form. Then wise housewives are looking for culinary recipes with his participation. For example, kefir cottage cheese pancakes with honey. This is a great healthy breakfast dish with tea, coffee or a glass of milk. The finished products will appeal to all household members.
The recipe is a bit like cheese cakes, but the taste of cottage cheese does not dominate here. This dish will help out when there is not enough fermented milk product for cheesecakes, then it can be utilized for making pancakes. Cottage cheese and kefir added to the dough will give the pancakes porosity and lightness, make them fluffy and airy. The main thing is that the dough looks like thick sour cream and does not spread over the pan. Dessert is prepared quickly, but it turns out satisfying. It will fill you well in the morning and you will not feel hungry until lunchtime.
Honey is added to the dough, but any other flavoring additives can be used instead: pieces of fruit, coconut, candied fruits. Serve delicious pancakes with jam, sour cream, sweet sauce, powdered sugar, melted chocolate. It depends on your taste preference.
- Caloric content per 100 g - 285 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Kefir - 0.5 tbsp.
- Baking powder - 1 tsp
- Vegetable oil - for frying
- Cottage cheese - 150 g
- Honey - 1 tablespoon
- Eggs - 1 pc.
- Salt - a pinch
Step-by-step preparation of cottage cheese pancakes on kefir with honey, recipe with photo:
1. Place the curd in a mixing bowl and use a fork to break up large lumps.
2. Pour into it kefir at room temperature, because baking powder will only react with warm food.
3. Add eggs to the dough. They also shouldn't be cold. Therefore, in advance, remove the kefir with eggs and cottage cheese from the refrigerator so that they acquire the same warm temperature.
4. Pour flour to the food, sift it through a fine sieve so that it is enriched with oxygen. So the pancakes will turn out to be softer and more magnificent.
5. Add a pinch of salt and baking powder.
6. Knead the dough to distribute the food evenly and add the honey. If it is very thick, melt it in a steam bath or microwave. If honey is allergic, replace it with brown sugar or your favorite jam.
7. The dough for curd pancakes on kefir with honey is mixed.
8. Pour vegetable oil into a frying pan and heat well. Set to medium heat and spoon dough into the skillet with a tablespoon. Place the pancakes at a short distance from each other, because they will increase in volume during the cooking process. Serve them immediately after cooking with any toppings.
See also a video recipe on how to make pancakes from cottage cheese and kefir.
