Open pie with shortcrust pastry sausage

Table of contents:

Open pie with shortcrust pastry sausage
Open pie with shortcrust pastry sausage
Anonim

Do you want to feed your relatives hearty and tasty? Make an open shortcrust sausage pie. The recipe will not take long, and the necessary products can be found in every refrigerator. Step-by-step recipe with a photo. Video recipe.

Ready open pie with shortcrust pastry sausage
Ready open pie with shortcrust pastry sausage

What could be better and tastier than the aroma of homemade baked goods, which breathes with coziness and home warmth? Let's make a delicious and satisfying open pie with shortcrust pastry sausage. This is a quick recipe that will help you out more than once when you need to regale unexpected guests or just want to pamper your family with something delicious. Indeed, almost every housewife sometimes has products in the refrigerator for preparing dishes in a hurry. Wieners, sausages, ham, sausage, brisket, fall into the shopping list, from which you can quickly prepare something delicious for breakfast or dinner. Delicious baked goods are obtained with these meat products. By adding some chopped sausages to the dough, snack muffins, pies, rolls, muffins and puffs will immediately taste better.

My dough is shortbread, but it can be replaced with yeast, puff or puff yeast. In addition to sausage, the recipe uses cheese, which gives a very pleasant structure. You can choose the sausage for the filling according to your taste. It can also be supplemented with vegetables, mushrooms, and even fruits. This delicious appetizing pie will be a great alternative to a hearty dinner or boring sandwiches at work. In addition, baked goods can be taken on the road as a snack or given to children at school. But I recommend choosing and making shortcrust pastry from this huge variety. It turns out to be crispy, crumbly, and at the same time tender. And I will tell you in detail how to cook it and show it in this recipe with step-by-step photos and instructions.

  • Calorie content per 100 g - 345 kcal.
  • Servings Per Container - 1 Pie
  • Cooking time - 2 hours
Image
Image

Ingredients:

  • Flour - 250 g
  • Salt - 0.5 tsp
  • Baking soda - 0.5 tsp
  • Cheese - 200 g
  • Sour cream - 2 tablespoons with dough and 250 ml for pouring
  • Eggs - 2 pcs.
  • Butter - 200 g
  • Sausage - 300 g

Step by step preparation of an open pie with shortcrust pastry sausage, recipe with photo:

Butter and eggs are stacked in a food processor
Butter and eggs are stacked in a food processor

1. Place cold sliced butter in a food processor and beat in one egg. Please note that the oil must be cold.

Added sour cream to the food processor
Added sour cream to the food processor

2. Add cold sour cream to the food processor.

Added flour to the food processor
Added flour to the food processor

3. Add flour, a pinch of salt and baking soda. Sift the flour through a fine sieve so that it is enriched with oxygen.

Pie dough mixed
Pie dough mixed

4. Knead an elastic and resilient dough. If you don't have a food processor, use your hands to knead the dough. But, this should be done very quickly, because shortbread dough does not like heat. And from prolonged kneading, the oil will heat up and melt.

Pie dough wrapped in a bag and sent to the refrigerator
Pie dough wrapped in a bag and sent to the refrigerator

5. Remove it from the combine and wrap in cling film. Send the dough in the refrigerator for 1 hour or freezer for

Sausage is sliced, cheese is grated
Sausage is sliced, cheese is grated

6. While the dough is in the refrigerator, cut the sausage into cubes and grate the cheese on a coarse grater.

Eggs beaten with a mixer
Eggs beaten with a mixer

7. Place the egg in a bowl and beat until an airy, lemon-colored foam forms.

Sour cream added to the egg mass
Sour cream added to the egg mass

8. Pour sour cream over the eggs. Add a pinch of salt and any spices.

The egg and sour cream mass is beaten with a mixer
The egg and sour cream mass is beaten with a mixer

9. Whisk the food again.

The dough is laid out in a baking dish
The dough is laid out in a baking dish

10. Remove the dough from the refrigerator and the bag and use a rolling pin to roll it into a thin layer about 5-7 mm thick. Place it in a baking dish and trim off any excess dough around the edges. The shape can be round or square as you like. Make a few punctures on the dough and send it to a heated oven to 180 degrees for 10 minutes.

Sausage is laid out on the dough
Sausage is laid out on the dough

eleven. Remove the dough from the oven and place the sausage slices in one even layer on the lightly baked crust.

Sour cream filling is poured onto the dough
Sour cream filling is poured onto the dough

12. Pour the sour cream and egg mixture over the sausage so that it completely covers it.

Sour cream filling sprinkled with cheese
Sour cream filling sprinkled with cheese

13. Sprinkle the cheese on the cake.

Ready open pie with shortcrust pastry sausage
Ready open pie with shortcrust pastry sausage

14. Send an open pie with shortcrust pastry sausage to bake in a heated oven to 180 degrees for half an hour until golden brown.

See also a video recipe on how to make a sausage and cream cheese pie.

Recommended: