Do you know how to make delicious raspberry jelly? We offer a step-by-step jelly recipe that will appeal to both adults and children.
A refreshing and hearty dessert drink - raspberry jelly, what could be healthier and tastier in the summer? If you have never cooked jelly, it's time to fix this matter. If you love compotes, then you should like the viscous, sweet and aromatic drink. It can be cooked thicker or thinner. What is added for density? Starch - corn or potato. For a thick jelly, which can be used as a sweet sauce, add 3 tbsp for 1 liter of water. l. without a slide of starch. For a drink - 1 tbsp is enough. l. starch per liter of water. Add sugar to your liking, because it all depends on the sweetness of the berries themselves and your taste preferences.
Well, let's cook, we'll figure out all the subtleties already in the process.
- Caloric content per 100 g - 68 kcal.
- Servings - for 4 people
- Cooking time - 25 minutes
Ingredients:
- Raspberries - 300 g
- Water - 1 liter
- Starch - 3 tbsp. l.
- Sugar to taste
Step-by-step preparation of raspberry jelly with a photo
Pour raspberries with water and put on fire. Bring to a boil and cook for 15 minutes.
We discard the compote in a colander, add sugar. Stir it thoroughly so that it completely disperses. If you want jelly with pieces of berries, then do not strain the compote.
In a separate bowl, stir the starch with compote or water. It is important that starch cannot be added immediately to the compote, as it will seize in a lump. Be sure to dilute it to a liquid state in a separate bowl. We return the saucepan with compote to low heat and add starch in a thin stream.
Cook over low heat. In just a couple of minutes, the jelly will begin to thicken. Everything, you can turn off the gas.
Pour jelly into containers. We give him time to cool down.
Kissel is served as a separate dessert or snack.
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How to make raspberry jelly:
