Cook potatoes with mushrooms stewed in sour cream for lunch and everyone will be happy. We have already prepared a recipe with photographs for clarity of the process.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
A simple and delicious recipe for stewed potatoes with mushrooms in sour cream, I don't know everything. Or maybe they just forgot about this wonderful dish? Then we will remind you of it. Such a simple and inexpensive dish is appropriate on any table. If you need to feed a large number of people tasty and satisfying, then take this recipe into service.
You can take forest mushrooms for the dish - chanterelles, porcini, russula and others. These mushrooms are pre-boiled, and only after that they are stewed with potatoes. With oyster mushrooms and mushrooms, potatoes also turn out fragrant and cook faster, since these mushrooms do not require additional processing.
If you're ready to start cooking, let's take a look at what we need for this recipe.
- Caloric content per 100 g - 153 kcal.
- Servings - for 4 people
- Cooking time - 60 minutes
Ingredients:
- Potatoes - 1 kg
- Champignon mushrooms - 500 g
- Sour cream - 200 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Dill - 1 bunch
- Salt and black pepper
Step-by-step cooking of stewed potatoes with mushrooms and sour cream in a pan
Peel the onion and cut into large cubes. Peel the carrots and cut them into rings or quarters. If you can grate your carrots faster, don't skip it. For cooking stewed potatoes in a frying pan, the latter, of course, is unlike you. Give your choice to a skillet with strong sides - a stewpan. Heat vegetable oil in a frying pan and put onions and carrots in it.
When the onion becomes transparent, add mushrooms to the vegetables. Mushrooms that are not very large, cut into 4 parts, small ones can be left as they are.
Fry vegetables and mushrooms in place until mushrooms are noticeably smaller. This is due to the fact that moisture evaporates from them. They lose volume and darken. When you see such transformations with mushrooms, you can add potatoes.
10 minutes after frying vegetables with potatoes and rob, add sour cream and chopped dill. Don't forget about spices. If the sour cream is very thick, add a little water. The potatoes should be stewed.
Cover the potatoes with a lid and simmer over medium heat for 25-30 minutes. Ready-made potatoes with mushrooms and sour cream - carry their aromas around the house and will definitely bring everyone to lunch or dinner in a matter of minutes.
See also video recipes:
1) How to stew potatoes with mushrooms in sour cream
2) Stewed potatoes in sour cream with mushrooms
