Not sure where to put excess milk? Don't burden yourself with the work of baking pancakes or pancakes, just freeze it for future use. How to freeze milk for sauce and coffee, find out in a step-by-step recipe with a photo. Video recipe.
Some housewives do not even know that milk can be frozen. Moreover, this does not in any way affect its quality and taste. Many people now have a question “why do this? Fresh milk can be bought at the supermarket any day and anytime. But sometimes it happens that you buy milk, but modern living conditions limit the time for housekeeping, and there is simply not enough time for its disposal. Or they brought a lot of homemade natural village milk from the village from my grandmother, which you simply cannot use. Then the question of freezing milk for future use arises. In addition, freezing milk allows you to purchase the product once a week in advance, defrost it in portions and use it as needed. It's also handy to have frozen milk cubes to use in coffee, sauces, or stews. In this review, we will learn how to freeze milk for sauce and coffee.
It is best to freeze fresh milk, and keep it in the freezer for no longer than six months at -20 ° C. Then neither taste nor useful qualities of milk will suffer. However, it is worth remembering that the shorter the shelf life of the frozen milk, the better. ice microcrystals formed during freezing gradually destroy the structure of milk. Speaking about the benefits and dangers of frozen milk, almost everyone can eat it, with the exception of those suffering from diseases of the gastrointestinal tract. A healthy person will never get any harm from consuming frozen milk.
- Caloric content per 100 g - 58 kcal.
- Servings - Any Amount
- Cooking time - 2 minutes of active work, plus time for freezing
Ingredients:
Milk - any amount
Step by step preparation of freezing milk for sauce and coffee, recipe with photo:
1. Use silicone muffin or candy tins to freeze. It will then be convenient to remove the frozen milk cubes from them. You can also use special trays or ice freezer bags. So, pour the milk into the selected container.
2. Send it to the freezer, turning on the "intensive freezing" mode and t -23 ° С. The faster the food is frozen, the better and more healing substances are stored in them.
3. When the milk is completely frozen, which will happen after about 2-3 hours, remove it from the freezer.
4. Empty the milk molds. Place the frozen milk cubes in a bag or plastic container and send them to the freezer for storage. Now you know how to freeze milk for sauce and coffee. If it remains unused, then store it for future use. You will definitely find an application for it.
See also a video recipe on how to freeze cream and milk for coffee.
