Casserole with tomatoes - recipes and cooking secrets

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Casserole with tomatoes - recipes and cooking secrets
Casserole with tomatoes - recipes and cooking secrets
Anonim

It's amazing how many different dishes you can make with tomatoes - sauces, salads, sautés, stuffed and baked tomatoes. And if you haven't made a tomato casserole yet, it's time to experiment.

Casserole with tomatoes
Casserole with tomatoes

Recipe content:

  • Basic principles
  • Casserole with tomatoes and zucchini
  • Casserole with tomatoes and cheese
  • Casserole with tomatoes and minced meat
  • Casserole with tomatoes and potatoes
  • Video recipe

A casserole is always a satisfying meal with minimal cost. It is enough to open a cookbook, and there you can find hundreds, if not thousands of the most unimaginable casserole recipes. This dish exists in many national cuisines in a variety of interpretations. Casseroles are prepared with potatoes, meat, fish, cottage cheese, carrots, eggs, mushrooms, seafood, nuts, cheese, herbs and many other products. And this is far from a complete list of acceptable combinations and ingredients used. This review will focus on variations of cooking tomato casseroles. This is a delicious cake for any gourmet, capricious eater and thin waist.

Basic principles

  • The main secret of puff casserole is vegetables, cut into thin slices.
  • For the sauce, use sour cream, mayonnaise, kefir or natural yogurt.
  • Tomatoes are used in fleshy varieties. They do not turn into porridge when baked.
  • Minced meat for tomato casserole can be any: beef, chicken, pork or mixed meat.
  • For satiety, add potatoes or rice to the dish.
  • Sprinkle cheese chips on top of the casserole.

Casserole with tomatoes and zucchini

Casserole with tomatoes and zucchini
Casserole with tomatoes and zucchini

This casserole is perfect for a light summer late dinner. Juicy zucchini go well with soft tomatoes and cheese shavings.

  • Caloric content per 100 g - 61 kcal.
  • Servings - 2
  • Cooking time - 40 minutes

Ingredients:

  • Tomatoes - 4 pcs.
  • Zucchini - 1 pc.
  • Basil - 3 sprigs
  • Heavy cream - 50 ml
  • Hard cheese - 230 g
  • Salt, pepper - to taste
  • Oil - 1 tablespoon

Preparation:

  1. Wash the zucchini, dry it, peel and seed (if old) and cut into slices about 1 cm thick.
  2. Wash the tomatoes and also cut into slices.
  3. Grate hard cheese.
  4. Grease the form with oil and lay out in layers, alternating products: zucchini, tomatoes, etc.
  5. Sprinkle the tomato layer with basil and cheese, and the zucchini layer with salt and pepper. The last layer should be tomato and sprinkled with plenty of cheese.
  6. Place the casserole in an oven preheated to 180 ° C for 30 minutes. Bake it until golden brown.

Tip: This casserole can be supplemented with a layer of carrots, bell peppers, bacon, corn, etc.

Casserole with tomatoes and cheese

Casserole with tomatoes and cheese
Casserole with tomatoes and cheese

If you need to quickly make a delicious, healthy, beautiful, and at the same time hearty and light dinner, then, without hesitation, choose this casserole option.

Ingredients:

  • Potatoes - 3 pcs.
  • Milk - 5 tablespoons
  • Tomatoes - 4 pcs.
  • Sour cream - 150 ml
  • Garlic - 2 cloves
  • Mozzarella - 150 g
  • Salt with pepper - to taste
  • Parmesan - 100 g

Preparation:

  1. Boil the potatoes in a peel, chill, skin and cut into slices.
  2. Wash and chop the tomatoes.
  3. Chop the garlic finely.
  4. Cut the mozzarella into cubes.
  5. Grate Parmesan.
  6. Put the food in a greased form in layers in the following sequence: potatoes, tomato, salt and pepper, chopped garlic.
  7. Combine milk with sour cream and pour the food.
  8. Spread mozzarella on top and sprinkle with Parmesan cheese.
  9. Send the casserole to an oven heated to 220 ° C for 25 minutes. Bake it until golden yellow and cheese melted.

Tip: do not cut the potatoes too thin, otherwise they will fall apart when baked.

Casserole with tomatoes and minced meat

Casserole with tomatoes and minced meat
Casserole with tomatoes and minced meat

The minced meat and tomato casserole is a classic win-win combination of products. In addition, the food is completely easy to prepare, and the ingredients are generally available.

Ingredients:

  • Minced meat - 500 g
  • Butter - 2 tablespoons
  • Tomatoes - 4 pcs.
  • Hard cheese - 220 g
  • Salt with pepper - to taste
  • Onions - 2 pcs.
  • Tomato paste - 1, 5 tablespoons

Preparation:

  1. Peel the onion, chop and fry in a skillet in oil.
  2. Fry the minced meat in another skillet in oil. Season with salt, pepper, tomato paste, transfer to the fried onions and simmer for about 5 minutes.
  3. Cut the tomatoes into 1 cm slices.
  4. Grate the cheese.
  5. Grease a baking sheet with oil, put a layer of minced meat, and on top of a plate of tomatoes.
  6. Sprinkle with grated cheese and place in a roasting pan at 180 ° C for 25 minutes.

Tip: Use only minced meat, not meat cut into pieces, so the casserole will be softer.

Casserole with tomatoes and potatoes

Casserole with tomatoes and potatoes
Casserole with tomatoes and potatoes

A great opportunity to please your family with a delicious delicacy - potato casserole with tomatoes. Hearty, fast and tasty - what else do you need for a family dinner?

Ingredients:

  • Potatoes - 3 pcs.
  • Tomatoes - 4 pcs.
  • Dill - a few twigs
  • Cheese - 150 g
  • Sour cream - 100 g
  • Eggs - 1 pc.
  • Salt with pepper - to taste
  • Any oil - 1 tablespoon

Preparation:

  1. Boil the potatoes in their uniforms, peel and cut into 5 mm slices.
  2. Rinse the tomatoes and cut into 1 cm slices.
  3. Grate the cheese, add a raw egg, sour cream, salt, pepper. Stir the sauce until smooth.
  4. Grease a mold with oil, put half a serving of potatoes and pour over the dressing.
  5. Then add the tomatoes and pour over the sauce as well. Repeat layers.
  6. Send the casserole to the oven for half an hour and bake at 180 ° C.

Video recipes:

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