A refreshing compote of grapes and apples for the winter will envelop you with the aroma of freshness and the bright taste of summer fruits. What could be better than drinking a glass of this drink on a cold winter evening!
Housewives know for sure that homemade compotes are much healthier and tastier than any factory-made lemonade or concentrated juice. The grape and apple compote for the winter is certainly exactly the drink that should be closed for the family. The mild apple flavor and the sweetness of the grapes are an excellent combination. You can stick with this recipe as a base, adjusting the amount of sugar yourself, guided by your own taste.
- Caloric content per 100 g - 35 kcal.
- Servings - 1 Can
- Cooking time - 20 minutes
Ingredients:
- Apples - 150 g
- Grapes - 150 g
- Sugar - 3-4 tbsp. l.
- Water - 0.7 l
Step-by-step preparation of grape and apple compote for the winter
We sterilize the jars in the oven. To do this, put the washed-clean cans in a cold oven, leaving a little water at the bottom of each (about half a finger), turn on the oven and heat until the water evaporates. Wash the grapes and pick the berries from the brushes. We lay out the grapes in the jars.
Wash apples, cut out the middle, cut into slices, send them to banks.
We put sugar, 3-4 tbsp. l. per liter can of compote is a moderately sweet drink, exactly the sweetness that our family loves. You can add more sugar if you like sweeter.
Fill the jars with boiling water, immediately roll them up with sterile lids and turn them over to wrap the jars until they cool completely.
When the compote is infused, it will turn pale pink, colored from the grapes. Its aroma and rich taste will delight you in winter.
Compote from grapes and apples is ready for the winter. Send him to the cellar to wait in the wings. And then - bon appetit!
See also video recipes:
Grape and apple compote
