Features of harvesting grapes for the winter. TOP-9 exquisite step-by-step recipes for every taste: juice, jam, jam, jelly and others. Video recipes.
Grape recipes for the winter are not just compote or jam. There are many ways to preserve tasty and healthy berries. It can be used to prepare both sweet desserts for any occasion, and savory snacks that will serve as an exquisite side dish for meat dishes.
Features of harvesting grapes for the winter
Grapes are considered a symbol of well-being in many cultures. And this is not surprising at all, because its composition, rich in vitamins and antioxidants, is truly unique. Berries contribute to the elimination of toxins from the body, strengthen the immune system, and prevent premature aging.
But at the same time, grapes have found wide application in cooking: they are baked, added to desserts and salads, served with meat dishes and harvested for the winter, and canned berries are not inferior in useful properties to fresh ones.
Grape juices, compotes, preserves, jam, jelly, jam, marshmallows are incredibly tasty and aromatic. Also, grapes can be canned along with watermelon, apples, plums and even tomatoes, or make a snack that will resemble olives. To set off the taste of the berries, various spices are added to the blanks, black peppercorns, cinnamon, vanilla or mustard.
For the preparation of blanks for the winter, you can use any grape varieties, however, in any case, the fruits should be whole, ripe, and not overripe. They should not be damaged in any way.
TOP 9 gourmet grape recipes for the winter
On the basis of grapes, you can make a very diverse preparation for the winter: jam, jam, jam, marshmallow, jelly, juice, fruit drink or compote. Further, the best collection of recipes that will help to diversify your menu in an original way.
Grapes are like olives for the winter
Grapes harvested for olives have a sweet and sour taste and a piquant bitterness, which is why they are very popular. It goes well with jerky, jamon, different types of cheese and types of nuts. In addition, it can be used as an ingredient for making sandwiches and making canapes.
- Caloric content per 100 g - 45 kcal.
- Servings - 2 containers of 0.5 l
- Cooking time - 30 minutes
Ingredients:
- Grapes (elongated) - 600 g
- Mustard beans (dry) - 2 tsp
- Allspice - 4 peas
- Black pepper - 4 pinches
- Sugar - 1 tsp
- Salt - 1 tablespoon
- Apple cider vinegar - 4 tablespoons
- Water - 300 ml
Step by step preparation of grapes like olives for the winter:
- First of all, the berries should be removed from the brushes and filled with water to eliminate live yeast.
- Before making a blank, pierce the berries, otherwise they may burst when you pour boiling water over them.
- Fill the prepared containers with grapes, boil water and fill the contents of the jars with it.
- Steam them for 10 minutes, covering with lids.
- Before closing the grapes for the winter, prepare the marinade. To do this, pour salt, pepper, mustard and sugar with water, then bring to a boil, then add vinegar.
- Drain the steamed cans and pour the prepared marinade over the contents.
- If you plan to store the curl at room temperature, add 1/2 aspirin to each container.
- Roll up jars of grapes for the winter with lids, wait until they cool completely, and transfer them to a permanent storage place a day later.
Pickled grapes without sterilization for the winter
Pickled grapes for the winter are an original preparation with a piquant taste, which can be served with meat dishes and various types of cheese. Also, with her participation, you can make various salads that will be appropriate on the festive table. It is quite simple to prepare, without sterilization, which takes no more than 10 minutes. Grapes can also be used in any color, however, it is important to choose firm grapes.
Ingredients:
- Grapes - 1 kg
- Water - 1 l
- Salt - 1 tsp
- Sugar - 2 tablespoons
- Vinegar 9% - 70 ml
- Bay leaf - 3 pcs.
- Black peppercorns - 9 pcs.
- Ground cinnamon - 1.5 tsp
- Cloves in buds - 6 pcs.
Step-by-step preparation of pickled grapes without sterilization for the winter:
- We soak the grapes for a while, discarding the spoiled berries.
- Steam for a couple of minutes, pouring hot water, so they become softer.
- At the bottom of each jar, which should be pre-sterilized, we put bay leaves and spices.
- We fill the containers with grapes.
- Next, let's prepare the marinade. Pour sugar and salt into boiling water, boil until they dissolve, and then add vinegar.
- We remove the marinade from the stove and fill it with grapes for the winter.
- Seal containers, turn over, insulate and wait until they cool completely, and then transfer to a permanent storage location.
Grape juice for the winter
Grape juice for the winter is a very healthy drink containing a huge amount of vitamins, organic acids, pectin and mineral salts. And preparing it is easier than ever if you have a juicer, but you can squeeze out the juice without it. It is best to use seedless grapes. It should be ripe, but not overripe or damaged.
Ingredients:
- Grapes - 3 kg
- Sugar - 200 g
- Vanilla sugar - 1 sachet
Step-by-step preparation of grape juice for the winter:
- The bunches are washed under running water, and then, thrown back in a colander, they wait until the liquid drains. Spoiled and lethargic berries are removed.
- The prepared fruits are passed through a meat grinder or pressed, and then the resulting mass is ground through a sieve.
- Squeezed juice from homemade grapes for the winter should be filtered using cheesecloth.
- Then it is heated by pouring it into an enamel pot to 80-85 ° C. In this case, it is important not to heat the liquid.
- At the next stage of the preparation of the drink, add sugar and vanillin to it.
- Fill the jars with hot liquid, cover with lids and pasteurize at 85 ° C for 15-30 minutes, depending on their size. For 0.5 liters, it will take 15 minutes, for liter - 20 minutes, for 3 liters - half an hour.
- Cap the jars immediately, turn over, insulate and wait for them to cool.
- Store and keep in a cool place.
Note! During storage, a sediment precipitates in the juice made from grapes, and it does not need to be shaken before use. Gently filter the drink using cheesecloth folded in several layers.
Grape jam with nuts for the winter
A very useful and original recipe for grape jam for the winter, baked in the oven. You can add flavor to a treat by adding nuts and spices. For its preparation, you can use any grape variety, but it is better to take seedless berries. This versatile piece can be served with toast, pancakes, oatmeal or used as a pie filling.
Ingredients:
- Grapes - 1-1, 2 kg
- Grape juice - 200 ml
- Sugar - 600 g
- Cinnamon - 1-2 sticks
- Star anise - 1-2 stars
- Nuts - 100-150 g
Step-by-step preparation of grape jam with nuts for the winter:
- Fill the grapes with water and leave for a while to remove the yeast.
- Separate the berries from the brushes and squeeze a little juice from a handful of grapes - no more than 250 ml. You can use a juicer or blender for this.
- Pour the rest of the berries into a mold, add sugar and spices.
- Pour the squeezed juice over the grapes and send the mold to the oven.
- We bake the berries for a couple of hours, making the temperature 150 ° C.
- After 2 hours, add nuts to the grape jam for the winter and bake for another half hour.
- If you took seeds with seeds, you can remove them by stirring the workpiece: they will float to the surface.
- Pack hot jam in sterilized jars, wrap it up and wait for it to cool, then put it away for storage.
Grape jam for the winter
Typically, grapes are associated with wine or grape vinegar. However, this juicy berry is great for making delicious jam. To give it a zest, the peel is not removed from the fruit, in addition, it contains many vitamins. However, it is important to use a seed-free variety.
Ingredients:
- Grapes - 500 g
- Sugar - 170 g
Step-by-step preparation of grape jam for the winter:
- Rinse the bunches and separate the berries from the brushes. Remove damaged and sluggish fruit.
- Having put the grapes in a saucepan, you need to knead them a little using a crush, and then send them to the stove.
- Simmer for 10-12 minutes until juiced.
- Further, according to the recipe for harvesting grapes for the winter, the berries are rubbed through a sieve to remove the skin.
- Pour sugar into the resulting mass and cook the jam again for 15-20 minutes, making the fire strong. Do not forget to stir so as not to burn.
- To check its readiness, you need to drop a little mass on a saucer: it should not spread.
- Fill the jars with hot homemade grape jam for the winter. Do not forget to sterilize them first.
- Seal, turn over and wait for the blanks to cool completely, and then store.
Isabella grape compote for the winter
Isabella grapes are usually used in winemaking, but it is also suitable for making compote, which will come in handy during feasts in the cold season. Since the berries are very sweet, citric acid must be added to the drink. But also the taste can be adjusted by reducing the amount of sugar.
Ingredients:
- Grapes - 350 g
- Water - 1, 3 l
- Sugar - 110 g
- Citric acid - 0.5 tsp
Step-by-step preparation of Isabella grape compote for the winter:
- We wash the bunches under running water and remove the berries from the brushes.
- We fill them in banks, which should first be sterilized.
- Further, according to the recipe for grape compote for the winter, add citric acid to each of them.
- Now let's prepare the syrup. Add sugar to boiling water and stir to dissolve.
- Fill the contents of the jars with the resulting liquid and immediately roll it up.
- We turn over the containers with grape compote for the winter, wrap them up, wait until they cool completely and the color of the drink becomes saturated.
- We put it in the pantry for storage.
Grape jelly for the winter
Grape jelly for the winter is an incredibly appetizing preparation with a sweet taste and rich aroma. None of the household and guests will definitely remain indifferent! Any grape variety can be used to prepare the treat, but it is better to use sweet grapes so as not to add a lot of sugar.
Ingredients:
- Grapes - 1 kg
- Sugar - 200 g
- Agar-agar - 1 tsp
- Citric acid - 3 pinches
- Water - 100 ml
Step-by-step preparation of grape jelly for the winter:
- Rinse the grapes and remove the berries from the brushes. You can soak them in water for a while.
- Pour the fruits into a saucepan, add sugar and citric acid to them.
- After thoroughly mixing the contents, the container is sent to the stove.
- Pour some water into a saucepan and wait for the mixture to boil.
- According to the recipe for homemade grape jelly for the winter, simmer the preparation for 20 minutes, until the berries "open".
- After the specified time, the fire is turned off, and the resulting mass is ground using a strainer.
- The cake is removed, and the juice is poured into a saucepan and agar-agar is added to it.
- The mixture is heated for several minutes, and you can pour it into pre-sterilized jars.
- The containers are tightly sealed, left to cool completely, without turning, and put away for storage.
Soaked grapes with mustard
An old recipe that allows you to prepare grapes without heat treatment, thereby preserving the maximum amount of nutrients in it. This light snack can be served as a stand-alone meal or used in winter salads.
Ingredients:
- Grapes - 10 kg
- Water - 5 l
- Sugar - 150 g
- Salt - 50 g
- Mustard (powder) - 50 g
Step by step preparation of soaked grapes with mustard:
- First of all, you should thoroughly wash the bunches of grapes under running water, and then separate the berries from the brushes.
- Removing spoiled and lethargic fruits, the grapes are poured into a clean container.
- Next, the dish should be covered with gauze folded in several layers or a clean cloth.
- Place oppression on top of the container. At the same time, it is important to control so that the berries are not damaged or cracked.
- At the next stage of preparing grapes for the winter, you need to make a marinade. Pour salt and sugar into boiling water, stir until the ingredients are dissolved.
- Wait until the brine has cooled and add mustard to it.
- The resulting liquid should be poured over the grapes, leave the container warm and soak for 3-5 days.
- After the indicated time, we remove the container in a cool place, and after another month the soaked grapes can be served to the table.
Grapes with watermelon for the winter
One of the most original grape recipes for the winter, according to which you can make a delicious colorful appetizer. If your watermelon is sweet, you can skip using sugar in the cooking process. When pouring the berries with brine, it is recommended to add peppercorns.
Ingredients:
- Watermelon - 400 g
- Grapes - 250 g
- Water - 1 l
- Salt - 1 tablespoon
- Sugar - 1 tsp
- Vinegar - 2 tablespoons
- Garlic - 1 clove
Step-by-step preparation of grapes with watermelon for the winter:
- Rinse the watermelon, cut, taste to determine the amount of sugar, and cut into segments or squares.
- Rinse the bunches of grapes and tear off the berries from the brushes, then they should be poured into a deep container and soaked for a while to remove all the yeast present, otherwise the workpiece may deteriorate and ferment.
- Place the watermelon in the jar and add the grapes, filling up to the shoulders.
- Next, you need to prepare the brine. Boil water, pour into a container, cover with a tin lid, and leave for 15 minutes to steam.
- Pour salt, sugar into a saucepan, add garlic, previously peeled and cut into slices, and peppercorns.
- Pour the contents of a saucepan with water from a jar and bring to a boil.
- Pour vinegar into the marinade and pour over the grapes and watermelon.
- Cork the jars tightly, wait for the blanks to cool, and put them in storage.
