If your kid does not like cottage cheese, but loves all kinds of sweets, then prepare this dessert recipe. Diet curd bar with breadcrumbs and nuts is a great breakfast that will energize, energize and improve your mood.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
This dessert recipe is intended for both lovers and non-lovers of cottage cheese. Nobody will be able to pass by this sweetness. The aromatic and tasty bar goes well with coffee, tea or milk. Cooking it is as easy as shelling pears, and a set of products for everyone is affordable and not expensive at all. The most difficult thing is to resist and not feast on the mass even before the dessert is formed. Well, since cottage cheese is an excellent source of protein, cottage cheese dishes are always tasty and satisfying. Therefore, this delicacy is well suited for breakfast, afternoon tea, or a snack between meals.
For the recipe, you can take any cottage cheese. Of course, if you are not afraid of extra calories, then it is best to take homemade cottage cheese. Otherwise, fat-free will do. Only then will it be necessary to put more oil or prunes so that the mass can be formed in the form of a bar. In the same way, and vice versa, if the cottage cheese is too watery, then first remove the whey from it. Or you can put more breadcrumbs in the mass, which will absorb the liquid. Additional ingredients can be not only prunes, which are included in the recipe. Dried apricots, raisins, dates and other dried fruits and fruits are also suitable here.
- Caloric content per 100 g - 116 kcal.
- Servings - 1 roll
- Cooking time - 20 minutes, plus cooling time
Ingredients:
- Cottage cheese - 300 g
- Butter - 30 g
- Vanilla crackers - 150 g
- Bread - 100 g
- Walnuts - 100 g
- Prunes - 100 g
- Cognac - 50 ml
- Almond shavings - 50 g
- Sugar - 50 g
Cooking a diet curd bar with breadcrumbs and nuts:
1. Place the cottage cheese and sugar in the bowl of a food processor.
2. Beat the curd until smooth, breaking all lumps and graininess. The mass should be smooth and uniform.
3. Pour cognac to the curd. It can be substituted with rum, liquor, or whiskey. But if children use the dessert, then refrain from cognac.
4. Cut the butter at room temperature into slices and place in the curd mass.
5. Transfer the curd mass to a deep mixing bowl. Wash the prunes, remove the seeds, cut into pieces and add to the container with cottage cheese. If the berries are too tight, soak them in boiling water for 10 minutes.
6. Break the croutons into medium-sized pieces and add to a bowl.
7. Break the breads and send them after the breadcrumbs. Also add the almond shavings.
8. Peel the walnuts, pierce the kernels in a clean frying pan, detail and add to the curd.
9. Stir until all food is evenly distributed.
10. Next, shape the sausage. Cut off the plastic wrap and place the curd mass on top of it. Roll up the plastic wrap gently to form a sausage. Fix the edges tightly. Send the product to the refrigerator to cool for 2-3 hours. Then remove the plastic, cut the sausage into pieces and serve the treat to the table.
See also a video recipe on how to make a chocolate roll without baking.
