Who doesn't love sweets? Probably just not to find such. Of the many delicious products, the most popular are non-baked desserts. It is always simple, fast, and no less tasty than the classic pastry. I suggest making a biscuit roll.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Rolls are cylindrical products with some kind of filling. These products were invented by the Swiss, although similar products existed in German, French and Russian cuisine. Rolls include a wide variety of dishes - these are casseroles, and zavivans, and crunches, and, of course, pastries like biscuits, rolls and strudels. In this proposed review, we will cook a sweet roll without baking from cookies with butter. Following this step-by-step recipe, you can easily cope with this original delicacy. You don't have to knead dough or preheat the oven. In just half an hour, the confection will be ready! All we need is a cold place or a refrigerator, where, in fact, we will send the roll to make it freeze.
To prepare this dessert, you will need to take cookies, which can be very different. You can buy it ready-made in the store, or cook it yourself. Leftovers, broken cookies, waffles, gingerbread cookies, vanilla croutons, assorted and other sweets are also suitable. As a cream, curd mass is used here, which can be given any flavor at will, by adding all kinds of syrups, jams, berries, fruits and other components.
- Caloric content per 100 g - 406 kcal.
- Servings - 1 roll
- Cooking time - 45 minutes
Ingredients:
- Cookies - 300 g
- Ground nutmeg - 0.5 tsp
- Cottage cheese - 300 g
- Butter - 150 g
- Sour cream - 100 g
- Cocoa powder - 1 tablespoon
- Cognac - 50 ml
- Ground cinnamon powder - 0.5 tsp
- Ginger powder - 0.5 tsp
- Sugar - 150 g or to taste
Step-by-step recipe for making a biscuit roll with cottage cheese cream:
1. Take a food processor with a cutter attachment and add all the cookies to it.
2. Grind the cookies until crumbly. If you do not have such a kitchen appliance, then place the cookies in a bag and beat them with a rolling pin.
3. Place pieces of softened butter at room temperature in the cookie crumbs.
4. Next, add cocoa powder and all the spices with spices.
5. Stir the cookie crumbs with the butter to form a homogeneous plastic mass.
6. Remove the biscuits from the food processor, wash the appliance and add the cottage cheese, sour cream and sugar.
7. Beat the curd until smooth to break all the lumps. The mass should be smooth.
8. Spread baking parchment or plastic wrap on the countertop and place an even layer of biscuits about 7-10 mm thick on it.
9. Spread the curd filling on top in an even layer. Its layer should be no more than 1 cm.
10. Use the foil to roll the food into a roll. This process is similar to making a roll. Wrap the roll with cling film and put it in the refrigerator for cooling, about 1-2 hours.
11. After this time, you can remove the bag from the dessert, cut into portions and serve.
See also a video recipe on how to make a cookie roll without baking.
