If you are not yet familiar with such excellent pastries as manna in a pan, then I suggest you cook it right now. This is a very light and simple cake, so any novice cook can handle it.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The recipe for chocolate manna in a pan is perhaps the fastest and most affordable dessert. When you want something sweet, but you don't want to bother with baking for a long time or you don't have time, then a manna in a frying pan will help out and come to the rescue. There are no tricks in its preparation. All you need is semolina, sour cream, eggs and soda, that's the whole list of ingredients. Although, like any dish, manna can be easily modified by reducing or increasing the amount of products, adding all kinds of ingredients that will turn an ordinary pie into a real work of culinary art.
The principle of cooking manna in a frying pan is the same as in the oven. It turns out that it is just as soft and tender. The only difference in the recipes is the soaking time of the semolina. If you like the crunch of semolina grains in finished baked goods, knead the dough and immediately send the product to bake. If this is not acceptable to you, then soak the semolina in sour cream for at least an hour, but you can even withstand it overnight. This is already a matter of taste and preference.
- Caloric content per 100 g - 346 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 15 minutes kneading dough, 45 minutes baking, plus additional time for soaking semolina (optional)
Ingredients:
- Semolina - 200 g
- Sour cream - 200 ml
- Eggs - 3 pcs.
- Cocoa powder - 2 tablespoons
- Vanillin - 1 tsp
- Baking soda - 1 tsp without slide
- Salt - a pinch
- Butter - for greasing the pan
Cooking chocolate manna in a frying pan
1. Pour semolina into a mixing bowl and add sour cream to it. Instead of sour cream, you can use kefir, but it is on this dairy product that the manna comes out more crumbly and tender.
2. Knead the semolina with sour cream until a homogeneous smooth consistency and if you want to get baked goods of a homogeneous structure, then leave the cereals to infuse for one hour. If you want to feel the crunch of grains in baking, then continue kneading the dough further.
3. Then beat eggs to the manna dough, add sugar and vanillin.
4. Knead the dough, add cocoa powder and baking soda. Stir the food again until smooth. It is advisable to sift the cocoa through a sieve so that all its grains are evenly distributed over the dough.
5. Grease a frying pan with butter and pour out the dough, evenly distributing it. If desired, you can add any berries and fruits to the dough. For example, cherries or nuts go well with chocolate dough.
6. Place the pan on the stove over the smallest heat and cover with a lid. If there is a fire divider, then use it, then the cake will bake evenly. Test the readiness of the product with a wooden skewer - if it is dry, then the product is ready. If lumps of dough are stuck, bake further.
7. Cool the finished mania in a frying pan, then gently turn it onto a dish, sprinkle with powdered sugar and serve with fresh tea or coffee or a scoop of ice cream
See also a video recipe on how to make a chocolate manna.
