A simple step-by-step recipe for making whey semolina muffins with fruit or jam filling.
I invented this quick recipe when I wanted to indulge homemade sweet pastries, and there weren't much food at home. It turned out to be very tasty, delicate cupcakes, and even very cheap. This is a great way to use whey, which often remains with many housewives after making homemade cottage cheese for children. Treat your loved ones with a simple, delicious dessert.
- Caloric content per 100 g - 294 kcal.
- Servings - 8
- Cooking time - 1 hour
Ingredients:
- Whey (can be replaced with milk or water) - 1 glass
- Sugar - 150 g
- Semolina - 300 g
- Flour - 150 g
- Soda - 1 tsp
- Jam from any fruit or thick jam
Making Whey Semolina Muffins:
- Pour whey (milk or water) into a deep bowl, add soda, semolina, flour, mix thoroughly. Insist a little. Add sugar to the mass, mix again, completely get rid of lumps. The consistency of the mass should be like sour cream.
- If the tins used for baking are metal or plastic, grease them with sunflower oil. But the silicone does not have to be processed. Fill the molds up to half with the prepared dough. Put half a teaspoon of jam on top of the dough in each muffin, and then gently pour the dough to the top.
- Bake semolina muffins in a preheated oven for about 20-25 minutes, the temperature should be about 200 degrees, and more is possible. The oven door must not be opened for the first 10 minutes. Willingness to check with a match. The items should turn golden.
Enjoy your tea with whey semolina muffins!
