Suitable both for everyday meals and for serving to the festive table - salad with eggs, cucumbers and sausage. How to cook it, read the step-by-step recipe with a photo. Video recipe.
In addition to traditional popular salads like Herring under a fur coat, Olivier and Mimosa, the family needs to be pampered with new recipes from time to time. For example, a very simple "haste" salad - a salad with eggs, cucumbers and sausage. It is perfect for a casual dinner and a festive table. The recipe itself is simple, the ingredients are prepared very quickly, and cooking does not take more than 20 minutes. It is ideal for serving in an emergency to treat unexpected guests. The dish will help out when there is a lack of time, when there is nothing else in the refrigerator, except for the standard set of products.
Thanks to eggs and sausage, the salad is very satisfying and tasty. Although it is very variable, and additional products can be added to the composition. For example, cheese will add tenderness, boiled chicken meat - satiety, crab sticks - spice. You can also add apples or green peas, these products will add extra juiciness. In addition, sausage can be replaced with boiled tongue, there will be no less tasty and healthy salad.
- Caloric content per 100 g - 185 kcal.
- Servings - 2
- Cooking time - 15 minutes for slicing food, plus time for boiling potatoes and eggs
Ingredients:
- Potatoes - 1 pc.
- Fresh cucumbers - 1 pc.
- Mayonnaise - for salad dressing
- Eggs - 2 pcs.
- Salt - pinch or to taste
- Green onions - 3-5 feathers
- Milk sausage - 250 g
Step by step cooking salad with eggs, cucumbers and sausage, recipe with photo:
1. Pre-boil potatoes and eggs: potatoes in uniforms, hard-boiled eggs. Then cool the food well, peel and cut into cubes. I recommend preparing these products in advance, for example, a day in advance, so that they cool down well. Then all that remains is to cut all the ingredients for the salad.
2. Cut the sausage into cubes and add to the potatoes with eggs. It is not necessary to take dairy sausage, doctor's or any other variety will do. In this case, keep in mind that the product is perishable, so it must be fresh.
3. Wash cucumbers, dry, cut off the ends and cut into cubes. Cucumbers can be used not only fresh, but also salted. It will be necessary to drain the brine well from pickled cucumbers, and squeeze them if necessary.
4. Wash green onions, dry, chop and send to all products. It is allowed to add hot spices and various herbs to the dish. Season with salt, add mayonnaise and stir. Chill the salad with eggs, cucumbers and sausage in the refrigerator for half an hour and serve.
See also a video recipe on how to make a salad with smoked sausage and cucumbers.
