A step-by-step recipe with a photo of making a salad with sausages, eggs and cucumbers. A universal treat for a festive and everyday table. Video recipe.
There are some foods that you can cook even when there seems to be nothing in the refrigerator. For example, this includes a salad with sausages, eggs and cucumbers. Do not look at the fact that the composition of the dish is not rich, in fact, it turns out to be tasty and quite satisfying. It also includes potatoes with carrots for satiety and a little canned peas for freshness, and season everything with mayonnaise. Having tasted this simple dish, as it seems at first glance, you will understand that the recipe can even be used for a holiday menu. The salad is quite good as a dish on its own, as it contains potatoes. Therefore, it can be safely served for dinner for an everyday meal, as a full-fledged dish.
Preparing a salad is very simple and quick. The recipe is simple, variable, and the cooking time takes no more than 20 minutes. The most important thing is to boil the eggs hard-boiled, which will take a little more than 10 minutes, and potatoes with carrots - in their uniforms, which will take about half an hour. However, if you do this in advance, for example, in the evening, then in the morning you will only have to cut the food. If you don't have sausages on hand, add boiled sausage without fat to the salad. Sausage or sausages do not need to be fried for the recipe, you can only slightly boil if desired. Since the products are, in principle, ready to eat in raw form.
See also how to make beetroot salad with sausages, cheese, eggs and cucumbers.
- Caloric content per 100 g - 205 kcal.
- Servings - 4-5
- Cooking time - 20 minutes for slicing food, plus time for eggs, potatoes and carrots
Ingredients:
- Boiled potatoes in their uniforms - 2 pcs.
- Mayonnaise - for dressing
- Hard boiled eggs - 3 pcs.
- Salt - 0.5 tsp or to taste
- Pickled or pickled cucumbers - 2 pcs.
- Boiled carrots in peel - 1 pc.
- Canned green peas - 300 g
- Sausages - 2-3 pcs.
Step by step cooking salad with sausages, eggs and cucumbers, recipe with photo:
1. Peel the carrots and cut into cubes with sides 0.8-1 cm.
2. Blot pickled cucumbers with a paper towel to remove excess pickle and cut into slices.
3. Remove the foil from the sausages and cut into cubes so that all products are the same cut.
4. Peel and slice hard boiled eggs like all previous ingredients.
5. Peel the potatoes and cut them to the appropriate size.
6. Add canned peas with mayonnaise to the food and season with salt.
7. Stir the food. Send the salad with sausages, eggs and cucumbers to the refrigerator to cool for 20-30 minutes. Then serve the food to the table.
Note: how to properly cook potatoes in their skins for salad, carrots in their skins and hard-boiled eggs, you will read in step-by-step recipes with photos that you will find on the pages of the site. To do this, use the search box, where enter the desired phrases.
See also a video recipe on how to make a salad of sausages and eggs.
