How to cook stuffed peppers in halves? TOP 5 recipes for dishes with different fillings. Culinary secrets and tips. Video recipes.
Bell peppers are good in many dishes: in salads, stews, lecho, baked in the oven, grilled, canned … and, of course, stuffed. At the same time, the most diverse filling is used: meat, mushroom, vegetable. In addition, the fruits are stuffed in whole or in halves, they can be stewed on the stove and baked in the oven … In this review, we will learn how to cook pepper stuffed with halves with different fillings. And in order for the dish to turn out delicious, you should take into account some of the recommendations of experienced chefs, which we will talk about further.
Secrets of Cooking Stuffed Peppers in Halves
- Choose peppers the same size so that they cook evenly and at the same time.
- Pepper pods of different colors are used for cooking. However, remember that dark green peppers can taste bitter, so you should cook with caution so as not to spoil the dish.
- To prepare the stuffed pepper in halves, cut the washed fruits lengthwise into two parts, remove the seed box and cut off the partitions. In this case, do not remove the stalk, and also cut it in half. Cook the peppers with it to keep the fruit in shape. Otherwise, when cooked, the peppers will acquire an ugly and unappetizing shape.
- As for the filling, rice with minced meat and vegetables is most often used. However, what to stuff the peppers with depends on imagination and the availability of products. For example, peppers go well with cheese, croutons, mushrooms, meat, seafood, fish, cereals.
- If you use the most common filling - rice with meat, then depending on the recipe, rice can be used raw, fully boiled or half-cooked.
- If you are using raw rice, fill the peppers loosely. it will increase in volume during heat treatment.
- If the recipe calls for onions and carrots, lightly brown the vegetables in a skillet before adding them to make the filling tastier.
- If you stew the peppers on the stove, be sure to use the filling, sauce or plain water. The latter option is suitable for those who are on a diet. Also, for those who want to reduce the calorie content of the dish, you can bake the peppers in the oven.
- For a more satisfying dish, make sour cream sauce. Also, stuffed peppers go well with tomatoes and tomato juice.
- Use cheese for a crispy crust. It will do any sliced, lumpy, or grated. The main thing is that it is solid and melts well.
- If you want a more tender filling, add cheese to the minced meat itself, where you can use any kind of it, and even processed.
- Enhances the taste of the dish with spices, seasonings, garlic, herbs.
- Cooking time for peppers is approximately 45-50 minutes, both in the oven and on the stove.
See also how to make lean stuffed peppers with rice, buckwheat, and vegetables.
Oven stuffed pepper halves with cheese
An original appetizer - baked stuffed bell pepper with cheese. Such a dish will certainly become a wonderful snack on a holiday with a glass of chilled white wine.
- Caloric content per 100 g - 196 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Sweet bell pepper - 2 pcs.
- Garlic - 2 cloves
- Hard cheese - 150 g
- Ground black pepper - a pinch
- Mayonnaise - 1 tablespoon
- Eggs - 1 pc.
- Processed cheese - 1 pc.
- Salt - a pinch
Cooking stuffed pepper halves with cheese in the oven:
- Gently cut the peppers in half lengthwise, peel the seeds, wash and dry.
- For the filling, grate hard and melted cheese on a fine grater.
- Boil eggs hard-boiled, cool in ice water, peel and finely chop or grate.
- Peel the garlic and pass through a press. Use greens as desired and chop them finely.
- Combine and mix all the ingredients for the filling, season with salt and pepper and add mayonnaise.
- Tamp the cheese filling tightly in the pepper halves and place them on a baking sheet.
- Send stuffed peppers to bake in a heated oven at 50-60 ° C for about 20-25 minutes.
Halves of peppers stuffed with mushrooms
Stuffed pepper halves with mushrooms baked in the oven are incredibly tasty. For the recipe, take a large fleshy bell pepper to make the dish aromatic and juicy. Then all eaters will surely like it.
Ingredients:
- Sweet bell pepper - 4 pcs.
- Champignons - 300 g
- Mayonnaise - 1 tablespoon
- Onions - 2 pcs.
- Garlic - 2 cloves
- Vegetable oil - for frying
- Salt - a pinch
- Hard cheese - 8 plates
Cooking halves of peppers stuffed with mushrooms:
- Cut the peppers in half and core with the seeds.
- Wash the mushrooms, dry with a towel and cut into slices.
- In a frying pan in vegetable oil, fry them until all the liquid has evaporated.
- Then add the chopped 1/4 onion rings and finely chopped garlic cloves to the skillet.
- Darken the food for 5 minutes and remove the pan from the stove.
- Cool the filling a little, add mayonnaise, salt, pepper and move.
- Fill the peppers with the filling and place them on a greased baking sheet.
- Bake the stuffed mushroom peppers in the oven at 180 ° C for 20 minutes.
- Then place the cheese slices on top of the filling and leave the peppers in the oven for another 10 minutes to melt the cheese. You can serve the appetizer cold or warm.
Recipe for halved peppers stuffed with minced meat and rice
For a hearty meal for your family, cook stuffed peppers with rice and meat in the oven. For stuffing, use red or yellow bell peppers. Then the dish will look beautiful and festive.
Ingredients:
- Bulgarian pepper - 3 pcs.
- Mixed minced meat - 500 g
- Rice - 100 g
- Milk - 0.5 tbsp.
- Carrots - 1 pc.
- Onions - 2 pcs.
- Tomatoes - 3 pcs.
- Herbs and spices to taste
- Water or broth - 1 tbsp.
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
Cooking halved peppers stuffed with minced meat and rice:
- Peel the onions with carrots, wash and finely chop the onion, and grate the carrots.
- Make cross-shaped cuts on the tomatoes, dip them in boiling water for 2 minutes, then transfer them to cold water and peel them off. Cut the peeled fruits into cubes.
- In a frying pan in vegetable oil, sauté the onions and carrots, salt and season with spices. Then add the tomatoes and simmer the vegetables for 5 minutes.
- Add fully boiled rice to the minced meat, pour in milk, salt and pepper.
- Wash the pepper, peel the boxes from the family, cut into two halves and fill with minced meat.
- Put a vegetable pillow of fried carrots with onions and tomatoes on the bottom of the baking sheet, and put the halves of the peppers on top.
- Pour broth or water into the mold and bake the peppers in a heated oven to 180 degrees for 1 hour.
Pepper halves stuffed with minced chicken and vegetables in the oven
Stuffed peppers with chicken and vegetables baked in the oven in halves is an amazing dish that is prepared quite simply, and the result is amazing! You can serve such a treat to the festive table in the form of a hot snack or on the dining table as a full-fledged dish.
Ingredients:
- Bulgarian pepper - 6 pcs.
- Chicken fillet - 300 g
- Tomatoes - 2 pcs.
- Garlic - 2 cloves
- Butter - 40 g
- Cheese - 100 g
- Sour cream - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Bulb onions - 1 pc.
- Greens to taste
- Salt to taste
- Spices to taste
- Vegetable oil - for frying
Cooking halves of peppers stuffed with minced chicken and vegetables in the oven:
- Cut the peppers in half lengthwise, leaving the stalks, remove the core with seeds and partitions, and rinse with clean water.
- Cut the chicken fillet into small cubes and mix with sour cream and mayonnaise.
- Peel and grate onions. Peel the garlic and pass through a press. Cut the tomatoes into small cubes. Add vegetables to the chicken.
- Season the minced meat with salt, herbs, spices and stir.
- Fill the pepper halves with the filling without a slide so that all the juices remain inside during cooking.
- Grease a baking dish with oil and lay out the pepper so that the halves fit snugly together. This will help to lay them flat and without tilting.
- Put a piece of butter on half of the pepper, which will add juiciness and delicate taste. And sprinkle everything with grated cheese.
- Bake the dish in the oven at 200 ° C for 40-45 minutes.
Peppers stuffed with halves with cheese and shrimps
Stuffed pepper halves in the oven, and even with shrimp and cheese, is a delicious festive snack. The cheese turns into a golden brown crust, which will keep the filling tender, juicy and keep it inside the fruit.
Ingredients:
- Sweet peppers - 4 pcs.
- Boiled-frozen peeled shrimps - 300 g
- Garlic - 1 clove
- Hard cheese - 100 g
- Salt - a pinch
- Ground black pepper - a pinch
- Fresh herbs to taste
- Soy sauce - 1 tablespoon
- Vegetable oil - for frying
Cooking peppers stuffed with halves with cheese and shrimps:
- Cut the pepper in half lengthwise and remove the seeds.
- Pour vegetable oil into a frying pan and heat. Add the minced garlic clove and saute for 5 minutes to flavor the oil. Then remove it from the pan.
- Place the cooked frozen shrimp in a hot skillet and fry over medium heat, stirring occasionally, until lightly golden brown.
- Pour the soy sauce over the shrimp and season with salt and pepper.
- Remove the skillet from the heat, cool the shrimp slightly and stir in the chopped herbs.
- Stuff the peppers with shrimps and place on a baking sheet.
- Cut the cheese into slices, which cover the filling.
- Send the pepper stuffed with halves with cheese and shrimp to bake in a heated oven to 180 degrees for 20 minutes so that the cheese melts and slightly browns.
