Tartlets for the New Year 2020 are simple snacks for the festive table. TOP 5 different recipes with different fillings. Cooking secrets. Video recipes.
The most beloved, bright and cheerful holiday is approaching - New Year 2020. Many housewives think over and compose a New Year's menu, select delicious and interesting recipes. At each festive feast, there should be snacks that will diversify the table. Tartlets can be a real find for the New Year's table. They are prepared quickly and easily, and for the filling you can use any product, from budget melted cheese to luxurious red caviar. In this review, we propose to find out what types of tartlets are, how to cook them, options for fillings and interesting step-by-step recipes for the New Year 2020.
Types of tartlets
There are several types of tartlets. Depending on the test used, there are several types of them:
- Waffle - crispy and low-calorie. But they quickly get wet from the juicy filling.
- Sand - fragile, delicate and the most high-calorie. Ideal for almost all types of fillings.
- Puff - crispy on the outside but soft on the inside. Very suitable for salads.
- Yeast-free - thin and crunchy. They come with the addition of spices or cheese. Great for juicy salads with dressing.
- Also, depending on the composition of the dough, tartlets are potato, cheese, sour cream, corn, unleavened, cottage cheese, sweet, salty.
- Another popular tartlets made from thin Armenian lavash. To make them, mini-cupcake molds are used.
Depending on the filling, tartlets are hot or cold, sweet or salty. The shape of the products can be varied: round, oval, square, triangular, polygonal. When buying them in the store, pay attention to the appearance. They should be of even shape, without chips or breaks. Tartlets are stored for no longer than 3 months. Therefore, consider their expiration date.
Filling for tartlets for the New Year 2020
The filling for tartlets can be very diverse, both expensive and more budgetary. Moreover, even gourmet fillings will not be expensive. are used in small quantities, since much does not fit in a tartlet.
Delicacy fillings
- Red and black caviar. It is simply laid out in a tartlet and decorated with herbs or a slice of lemon.
- Red fish. It is cut into pieces, decorated in the form of a rose, which is placed in a tartlet. Or finely crumbled, combine with other products, mayonnaise and put in baskets.
- Shrimp and dor blue (blue cheese). The products are mixed into tartlets or the cheese is pre-melted and added to the appetizer. The ingredients are often stewed in white wine.
- Cold cuts or separately meat components (beef, chicken, tongue). Products are mixed to taste with boiled eggs, smoked meats, vegetables, etc.
Budget fillings
- Curd, hard or processed cheese. The product is mixed with spices, sometimes garlic and eggs.
- Canned fish (sardine, saury, pink salmon). The fish is kneaded, combined with other products, for example, crushed eggs, green peas, tomatoes or cucumbers.
- Cod liver combined with eggs and cucumbers.
- Cold smoked fish (pink salmon, mackerel). The products are crushed and mixed with fresh products (cucumber, pepper, tomatoes).
- Liver pate is usually placed in baskets on its own.
Hot tartlets
- Mushroom julienne (sometimes with chicken) is the most popular hot filling.
- Empanados or small pies with fried minced meat with onions, cheese, boiled vegetables, corn and peppers. The mixture is placed in a basket and covered with dough on top.
- Omelette. A 1/3 tartlet is filled with grated cheese and an omelet prepared according to your favorite recipe is poured in, which is baked in the oven.
- Mini pizza. Meat, sausage, tomatoes are placed in a tartlet, covered with cheese and cooked in the oven before serving.
Sweet options
- Whipped cream used to decorate fruits and berries.
- Jam, preserves, thick syrup, marmalade.
- Caramel alone or with walnuts.
- Cherries or any other fruit with chocolate.
- Berries with cottage cheese or grated cottage cheese.
- Almost all types of creams.
- Cream cheese with prunes.
- Chocolate or chocolate cheese.
Secrets of making tartlets at home for the New Year 2020
- Prepare shortbread tartlets from any shortbread dough.
- For puff tartlets, do not use puff pastry.
- Tartlet baking tins can be used for muffins.
- For piquancy, you can add spices, spices, cheese and other flavorings to any dough.
- To give the baskets a beautiful yellowness, add a little corn flour to the dough.
- Empty tartlets can be frozen. To do this, wrap them tightly in plastic wrap and put them in the freezer. Defrost them slowly on the bottom shelf of the refrigerator.
- If you want to fill the tartlet with a moist, unbaked filling, protect the dough from moisture. Lubricate the inside of the tartlet with a thin layer of butter, for a dessert basket - cocoa butter. These products create a moisture-proof barrier between the dough and the filling.
- If you make your own tartlets, roll out the dough thinly so that they are elegant. The ideal thickness is 2.5 mm.
How to make sand tartlets
Most often, shortcrust tartlets are used for New Year's salads and snacks. They are great for most fillings, both sweet and savory. Moreover, making homemade tartlets is a task of average complexity, which does not require any culinary experience or special skills.
- Caloric content per 100 g - 439 kcal.
- Servings - about 30
- Cooking time - 1 hour
Ingredients:
- Butter - 100 g
- Salt - a pinch
- Sour cream - 60 g
- Wheat flour - 2 tbsp.
Making sand tartlets:
- Sift the flour through a fine sieve and add salt.
- Grate cold butter into flour on a coarse grater.
- Rub the flour and butter into small crumbs with your hands.
- Add sour cream to the flour crumbs and knead a smooth and elastic dough so that it does not crumble. If the dough is sticky, add a little flour.
- Roll the dough into a ball, wrap with cling film and refrigerate for 30 minutes.
- Peel off a small piece of dough from the dough and place in small tartlets, muffins or muffins.
- Use your fingers to gently distribute the dough to form baskets with bottom and rims.
- Pierce the bottom of the dough with a fork, pour peas or beans inside so that the dough does not swell during baking, and send it to a heated oven to 190 ° C. Bake 15-20 minutes until tender and browned.
- Cool the finished sand tartlets at room temperature. Then pour the peas out of them and remove from the molds.
- Fill the cooled tartlets with the filling.
Tartlets with pate
A pate as a filling for a tartlet is a versatile snack. Pate, of course, can be bought in any supermarket, but it is better to cook it at home.
Ingredients:
- Chicken liver - 300 g
- Carrots - 0.5 pcs.
- Onion - 0.5 pcs.
- Vegetable oil - for frying
- Butter - 50 g
- Salt to taste
- Ground black pepper - to taste
- Tartlets - 15 pcs.
- Quail eggs - half an egg per tartlet (for decoration)
- Cherry tomatoes - half an egg per tartlet (for garnish)
Cooking pate tartlets:
- Wash the chicken liver, dry it, cut off the excess film and send it to a preheated pan with vegetable oil.
- Finely chop the peeled carrots and onion and send to fry to the liver. Season with salt and black pepper and grill until tender.
- Grind the fried liver with vegetables with a blender until smooth without lumps.
- Hard boil the quail eggs, about 3 minutes, peel and cut in half lengthwise.
- Wash the cherry tomatoes, dry and cut in half.
- Place a small piece of butter at the bottom of each tartlet.
- Using a pastry syringe, line the pate into a nest-like ring.
- Stick the halves of the eggs and tomatoes vertically into the center of the nest.
Tartlets with red caviar
Tartlets with red caviar - an original serving of red caviar on the New Year's table. For a snack, sandwich baskets or shallow puff tartlets are suitable. Caviar is a valuable gourmet product, so keep it minimal when serving it.
Ingredients:
- Tartlets - 10 pcs.
- Red caviar - 1 can (240g)
- Lemon - 0.5 pcs.
- Butter - 50 g
Cooking tartlets with red caviar:
- Put some butter on the bottom of the tartlet.
- Fill the basket with red caviar.
- Wash the lemons, dry and grate the zest, with which garnish the caviar on top.
- Cut the lemon into small slices and place them on top of the caviar.
Crab salad tartlets
A bright appetizer - crumbly sand baskets and juicy crab salad with a pleasant taste. Simple but original.
Ingredients:
- Crab sticks - 250 g
- Boiled chicken eggs - 2 pcs.
- Tartlets - 6 pcs.
- Processed cheese - 50 g
- Mayonnaise - for dressing
- Garlic - 1 clove
- Fresh dill - a few twigs
Making crab salad tartlets:
- Peel boiled chicken eggs and chop finely.
- Chop sticks or crab meat and combine with eggs.
- Cut the processed cheese or remember with a fork and add to the products.
- Add garlic passed through a press to mayonnaise, mix and dress salad with sauce.
- Before serving, fill the tartlets with crab salad and garnish with a sprig of herbs.
Tartlets with red fish and red caviar
New Year's tartlets with two delicacies at once - red fish and caviar. Delicious, appetizing, bright, spectacular …
Ingredients:
- Tartlets - 10 pcs.
- Red fish - 10 g
- Red caviar - 10 g
- Butter - 50 g
- Dill - for registration
Cooking fish and red caviar tartlets:
- Freeze the red fish fillet a little and cut into thin long strips. After completely defrosting, roll them up in the form of roses or just rolls.
- Place the softened butter in a piping bag or a cropped corner plastic bag.
- Rinse and dry the dill greens.
- Place the butter into the tartlets.
- Insert a fish rosette from one side into the tartlet.
- Put red caviar around the fish and decorate everything with a sprig of dill.
