Nothing surprises guests like unexpected gastronomic masterpieces, when in 5 minutes from what is in the refrigerator, you collect wonderful bruschetta. Nice, tasty, fast. A step-by-step recipe with a photo of sweet bruschetta with apples. Video recipe.
Recently, culinary sites are full of all kinds of bruschetta recipes. Because it is simple, fast and tasty! In addition, we have many common culinary preferences with Italians. Bruschetta is the perfect choice for a light yet satisfying snack for a party with friends, a snack and a quick breakfast with the family. The main ingredient is bread, olive oil and garlic. This snack has several functions and is best suited to relieve hunger.
There are various fillings for such croutons. Start from your taste preferences and the wishes of the eaters. Here you can safely bring to life the most daring culinary combinations. Therefore, bruschetta can have the status of an exquisite snack on the festive table. Today I propose to try this variant of bruschetta, which is interesting because it is sweet. The composition of the products is fundamentally different from the traditional, familiar dish. There are no sausages, cheese, garlic, tomatoes, basil here. But there are sweet and aromatic apples. Usually such sandwiches are served on plates and they are prudently covered with napkins so that the filling does not become weathered and dry. It is important to prepare sandwiches just before use, then they will retain their taste, and the bread will not have time to get wet.
- Caloric content per 100 g - 202 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Apples - 1 pc.
- Olive oil - 1 tsp
- Basil - 1 sprig
Step by step preparation of sweet bruschetta with apples, recipe with photo:
1. Cut a thin piece of about 7 mm from a loaf of bread. Place a clean, dry frying pan on the stove and heat. Dry the bread on both sides over medium heat until golden brown.
2. Remove the dried bread from the pan and place it on a plate. Pour olive oil into a teaspoon and saturate the crouton with it.
3. Wash the apple, dry it with a paper towel. Using a special knife, remove the core with the seed box and cut the pulp into wedges. If you wish, you can peel it. Place apples on dried and soaked bread. If desired, apples can be caramelized in a skillet in oil.
4. Garnish the sandwich with a sprig of basil and serve the sweet bruschetta with apples.
See also the video recipe on how to cook bruschetta with figs, apples and cheese. Julia Vysotskaya's recipe.
