In the last year, Italian cuisine has become very popular, from which bruschetta came to us - a kind of sandwiches. Here is a step-by-step recipe with a photo - a classic bruschetta with tomatoes, garlic and basil. Video recipe.
Sandwiches are fast food, fast food and just a delicious quick snack. They are prepared in many countries around the world, and Italy is no exception. An unusually tasty and delicate Italian sandwich is called bruschetta, in our understanding it is a favorite toast, but in a new look. The essence of bruschetta is a slice of bread (originally white), fried and dried in the oven, in a pan or under the grill, seasoned with grated garlic and sprinkled with olive oil. Next, a slice of bread is flavored with a slide of aromatic topping filling. Any products are laid out on it. There can be many traditional Italian combinations of vegetables, herbs, fruits, meat and cheese products … Bruschetta with tomatoes, garlic and basil is considered a classic bruschetta. We will cook it with juicy, fleshy and sweet seasonal tomatoes.
Bruschetta with tomatoes is the simplest and most classic option, which is very easy to prepare, which does not make it less tasty. Bruschetta is simple, tasty and sophisticated. She will never get bored and will fall in love with every eater at first sight and bite. If desired, the sandwich can be seasoned with fresh herbs or aromatic Italian herbs, sometimes wine or balsamic vinegar is added. Such sandwiches will become a decoration for breakfasts, you can take them with you to nature, to a summer cottage or a picnic. But in this case, use a little trick to preserve the taste of bruschetta as much as possible. To prevent croutons from getting soaked, take them in a separate bag, and the tomato component in a separate container. Pick up a gourmet snack on the spot.
- Caloric content per 100 g - 146 kcal.
- Servings - 2
- Cooking time - 10 minutes
Ingredients:
- Bread or loaf - 2 slices
- Garlic - 1 clove
- Tomato - 1 pc.
- Basil - a few twigs
- Olive oil - 2 tsp
Step by step preparation of bruschetta with tomatoes, garlic and basil, recipe with photo:
1. Cut the bread into 1 cm slices. In a clean, dry skillet, dry it on both sides until crisp.
2. You can fry the bread strongly or lightly. It depends on your taste preference.
3. Juicy and fleshy pink tomatoes, wash, dry and cut into small cubes or wedges. Peel the fragrant aromatic garlic and finely chop it. Combine it with tomatoes and stir.
4. Pour the dried toast with olive oil.
5. Place tomato topping on top of it and garnish with basil sprigs. Serve the prepared bruschetta, soaked in juice, with tomatoes, garlic and basil, immediately after cooking. Since it is not prepared for the future, tk. the bread will get wet, become damp and the sandwich will lose its exquisite taste.
See also the video recipe on how to cook bruschetta with tomatoes and basil in Italian.
