Your kids love animal biscuits, but are you worried about the amount of dyes and preservatives? Read on for how to make these delicious and healthy pastries.
Contents of the recipe with a photo:
- Ingredients
- Step by step preparation of baby biscuits
- Video recipes
Baby biscuits are a popular cake among toddlers. They happily eat them right in the supermarket. But looking at the composition, you can find there ingredients that are not recommended at all. Therefore, this recipe for biscuits is for all mothers who care about the health of their relatives.
Desserts prepared according to this recipe are very similar to the favorite delicacy of children - barney bears, only they are not at all scary to give to the child, because there are no harmful substances in the composition. Inside there is a delicate fruit filling that will saturate the body with useful vitamins. It can also be any berries or fruits of the season, jam or jam, yogurt or cream, of your choice.
They are prepared on the basis of eggs, flour, sugar, and, of course, filling. They are often baked in a silicone mold, in the form of various figures or animals. The cooking time is very short, and the result exceeds all expectations. Such biscuits can be put to school for the child, served with tea, or just as a dessert. They are very tender, sweet and melt in your mouth.
- Calorie content per 100 g - 214 kcal.
- Servings Per Container - 18 Medium Figures
- Cooking time - 40 minutes
Ingredients:
- Chicken eggs - 4 pcs.
- Wheat flour of the highest grade - 1 glass
- Sugar - 100 g
- Baking powder - 1 tsp
- Vanilla sugar - 1 tsp
- Apple - 1 pc.
- Banana - 1 pc.
Step-by-step preparation of baby biscuits with fruit filling
1. Take a deep bowl for making the dough. Break eggs into it and add granulated sugar. Beat the mixture until fluffy with a mixer. It is important that the utensils for whipping and whisking are clean and dry, otherwise there is a risk of getting a non-whipped consistency. There is one proven way to get a fluffy and thick mass: for this, whites and yolks are whipped separately with half the sugar in different containers, and then combined and gently mixed. Personally, I have already learned how to do everything at the same time, and you choose the method that is more suitable for you.
2. Using a silicone spatula, use a gentle up and down motion to combine the egg mixture with the dry ingredients, ie flour and baking powder. For splendor and tenderness of the finished dessert, mix flour with baking powder in advance and sift through a sieve several times. The resulting dough should have the consistency of thin sour cream.
3. Wash the apple, peel and core, and then cut into small cubes. Sprinkle it with lemon juice right away if desired to keep it from darkening. Peel the banana, chop it and combine with the apple. Stir everything. At this point, it will be appropriate to turn on the oven to heat up to 180 degrees.
4. Take silicone baking dishes, generously grease them with vegetable or butter. In general, according to the rules, they are not greased, but if you do this, then it will be much easier to get ready-made biscuits. Pour some of the dough onto the bottom of the figurines.
5. Place the filling, about a teaspoon, in the middle of each mold. And pour the rest of the dough on top so that it still rises when baking. That is, you need to leave room for the dough to grow. The molds should be about 2/3 filled.
6. Bake the biscuits for 15-20 minutes. The time may vary depending on the size of the mold and the power of the oven, so here you need to adjust it yourself. When they are up and lightly browned, give them another 5 minutes and then take them out. During baking, it is advisable not to open the oven so that the figures do not fall.
7. When the desserts are baked, remove the tins with a potholder, wait a little for them to cool, and then turn them upside down, and all the muffins will be on the plate. Sprinkle with powdered sugar if desired and serve with tea. Delicate dough with soft fruit filling will become a favorite delicacy for all those with a sweet tooth.
Video recipes for baby biscuits
1. How to make cakes for children:
2. Recipe for baby cakes:
Prepare baby biscuits with fruit filling to feed your children with delicious, soft, tender, and most importantly, healthy pastries. And the kids will be happy, and the parents will be calm.
