Features of baking. TOP 8 apple cookie recipes: with oatmeal, cinnamon, cottage cheese, shortcrust pastry, with the addition of juice or fruit puree. Video recipes.
Apple cookies are delicious and healthy pastries made from sweet dough with the addition of apples. Such a confection is very popular in the home kitchen not only for its taste, but also for the simplicity of the cooking technology. There are many recipes for this dish, and in each case there may be nuances that should be taken into account in order to get a quality dessert as a result.
Rules for making apple cookies
Apple cookies are baked goods. Therefore, flour is necessarily present in its composition. Usually, non-yeast dough is used. It can be shortbread, sugar, cottage cheese, butter, lean or biscuit - the chef's choice. But in each case, it should be a soft pliable mass, from which you can easily shape cookies and bake in the oven without significantly changing the shape. Although some recipes may contain a moderate amount of batter. In this case, metal or silicone molds can be used to give a beautiful shape. It is noteworthy that in this case, they should be filled no more than 1 cm so that the baked goods do not turn into buns.
To get a high-quality confection, you should pay due attention to the choice of apple varieties. The most delicious apple cookies are made from sweet and sour varieties. they have a rich taste and bright aroma. However, there are also lovers of other options - sweet or sour fruits. Depending on your preference, you can vary the amount of sugar or add lemon juice if necessary. Lemon juice can also be used to prevent the crushed fruit from darkening.
For dessert, apples can be used in different forms - puree, juice, slices, cubes. It all depends on the recipe and the idea of the cook. They can also be added directly to the dough, made into a filling, or used as an open-cake decoration.
Apple cinnamon biscuits are considered traditional because they are the combination of this spice with fruit is recognized by most confectioners as ideal for creating fragrant desserts. Vanilla sugar can also be added to the combination.
Along with apples, chopped dried fruits, nuts, seeds or other fruits can be added to baked goods made from pieces of sweet dough to make the taste of the finished dessert more versatile and more perfect.
TOP 8 best apple cookie recipes
There are a lot of options for making an apple dessert, but there are some that are most popular. We suggest that you familiarize yourself with the TOP-8 recipes for apple cookies. Several of them will surely take pride of place in the home cookbook.
Oat and apple cookies with cinnamon on kefir dough
This recipe for apple cookies allows you to prepare not only delicious, but also very healthy pastries for adults and children. Oatmeal is famous for its usefulness for digestion and energy metabolism, and apples are a vitaminizing product. The recipe allows for the addition of nuts, other fruits and dried fruits to enhance the flavor. The cooking process is quite simple, so even a novice cook can cope with cooking.
- Caloric content per 100 g - 150 kcal.
- Servings - 13
- Cooking time - 70 minutes
Ingredients:
- Oat flakes - 200 g
- Large apple - 1 pc.
- Butter - 1 tablespoon
- Kefir - 200 ml
- Cinnamon - 1 tsp
Step by step preparation of oat and apple cinnamon cookies on kefir dough:
- Grind the oatmeal into flour using a blender. If desired, you can leave a larger grain, which will give an interesting structure to the finished liver.
- Add cinnamon powder and melted butter.
- This cookie is being prepared with applesauce. Of course, you can take a ready-made homemade or store one. And in the absence of this, you can prepare this ingredient in a matter of minutes. So, wash the apples, peel, cut into slices and bake in the microwave for 2-3 minutes. When they become soft, take out and knead with a fork until puree is formed.
- Add the resulting apple mass together with kefir to the crushed oatmeal and knead the dough. As you knead, you may need more kefir, because oatmeal absorbs moisture well.
- Using a spoon, spread equal portions of the dough on a baking sheet covered with paper or foil. We form cakes of the same shape.
- We bake for only 20 minutes at a temperature of 180 degrees.
- Delicious and very healthy oatmeal and apple cookies are ready!
Italian apple cookies
Cookies according to this recipe are very easy to prepare, besides there is no need to look for rare ingredients, because all the necessary products are available in every kitchen. The technology is so simple that even a novice cook can handle cooking without spending a lot of time and effort. Such a dessert can be easily baked for breakfast.
Ingredients:
- Flour - 350 g
- Eggs - 2 pcs.
- Butter - 100 g
- Sugar - 100 g
- Apple - 2 pcs.
- Vanilla sugar - 10 g
- Baking powder - 10 g
- Powdered sugar with vanilla and cinnamon - for dusting
How to make Italian apple cider cookies step by step:
- First of all, we drive eggs into a deep container and beat them with a mixer until an airy foam is obtained.
- Next, add vanilla sugar and granulated sugar. We continue to beat at high speeds.
- Meanwhile, warm the butter to room temperature, cut into cubes and add to the egg mass.
- Sift the flour so that it becomes more luxuriant and enriched with oxygen. We also remove extraneous elements from it. Pour a small portion into the prepared mixture, add baking powder on top and mix until smooth. Next, add the remaining flour in small portions, stirring each time with a mixer, whisk or silicone spatula.
- Knead a soft homogeneous dough. We leave in a plate under a lid or cling film.
- We wash and peel the apples. You can use a potato peeler for this. We remove the core. Grind with a knife into small cubes and send to the dough. Mix gently. The mass should turn out to be loose, there is no need to knead with your hands so that the apples stick tightly with the dough.
- We heat the oven to 170 degrees. Cover the baking sheet with baking paper, grease with a little refined vegetable oil. We spread the dough in small portions using a spoon, giving the liver a rounded shape, without pressing it strongly to the bottom. We put in the oven and bake with the door ajar for about 20 minutes. This will allow the dough to rise without increasing the humidity inside the oven.
- Next, set the temperature to 180 degrees and bake until cooked for about 20 minutes with the door closed.
- When ready, take out the baking sheet. Sprinkle the cookies on top with powder using a small strainer.
- Apple cookies prepared according to this recipe are soft and tender. We serve it to the table with hot tea.
Apple cookies
Despite the small laboriousness of the cooking process and the use of simple ingredients, this recipe gives an amazing result. The cookies are incredibly tasty and aromatic. It has a delicate, slightly crumbly crumb and a large amount of apple filling. In size, the baked goods are quite voluminous and resemble buns, but the taste of shortbread dough clearly makes it clear that these are cookies.
Ingredients:
- Margarine - 200 g
- Flour - 450 g
- Sour cream - 1 tbsp.
- Soda - 0.5 tsp
- Lemon juice - 1.5 tsp
- Sugar for dough - 5 tablespoons
- Sugar for sprinkling - 3-4 tablespoons
- Salt - 2 g
- Small sweet and sour apples - 14 pcs.
- Egg white - 1 pc.
How to make apple biscuits step by step:
- Before kneading the dough, let the margarine stand in the freezer for 20-40 minutes. Then we rub it on a grater.
- Pour the sifted flour over the margarine and rub both ingredients with your fingers to make a crumb.
- Add sour cream, soda quenched with lemon juice or baking powder, salt and sugar. Knead with your hands to get a soft dough that does not stick to your palms. We roll the resulting mass into a ball, place it in a bag and leave it in the refrigerator for 60-120 minutes.
- We wash and peel the apples, cut them in half and take out the seeds. If the fruits are large enough, then divide each half into two more parts so that the cookies are small.
- We take out the dough and divide it into 28-30 equal parts. We roll each of them into a ball and roll it out a little with a rolling pin to make a cake that is larger in size than the pieces of prepared fruit.
- Put the apple on the dough and pinch the edges on top, "packing" the filling inside.
- Lay the baking paper on a baking sheet, grease with oil. We put the blanks with the seam down at a short distance from each other. Beat the protein and grease the surface of the cookies with it, sprinkle with sugar. Then we make one puncture with a fork so that air and moisture do not accumulate inside, and the baked goods are attractive.
- We bake until tender for 30-35 minutes at a temperature of 180 degrees. We take out, cool and decorate at our discretion - icing sugar, icing, chocolate syrup.
- Cookies with apple filling are ready! We serve it warm with your favorite drinks.
Lean Apple Cookies
During the fast, it is necessary to adhere to special rules in nutrition, however, the prohibition on the use of food of animal origin is not a reason to deny yourself the pleasure of eating delicious desserts. This recipe will help you easily diversify the lean menu and delight households with delicious simple apple cookies without eggs and butter.
Ingredients:
- Medium-sized apples - 3 pcs.
- Lemon juice - 2 tablespoons
- Vegetable oil - 4 tablespoons
- Flour - 1, 5 tbsp.
- Sugar - 3 tablespoons
- Baking powder - 10 g
- Vanilla sugar - 5 g
- Salt - 3 g
How to make lean apple cookies step by step:
- We wash the apples, remove the peel and core from them. Grind the pulp on a fine grater and immediately sprinkle with lemon juice so that it does not darken. In general, this recipe will require 1 cup of grated fruit.
- We spread the mass in a deep container. Add granulated sugar, vanilla sugar, salt and vegetable oil. We knead.
- Sift the flour, add together with the baking powder into the apple mixture. Knead with a fork or spoon. This dough turns out to be very soft and sticks strongly to your hands.
- Cover the baking sheet with parchment and grease it with oil. We collect the dough with a spoon, trying to take the same amount. We shape a ball with greased palms, put it on a baking sheet and press it a little so that the thickness of the cookie is 1 centimeter.
- The baking temperature is 190 degrees. The required time is 20-25 minutes. The dough rises slightly and browns on top.
- When ready, take out, cool and serve with hot drinks or compote.
Apple cottage cheese cookies
Baked apples go well with more than just vanilla and cinnamon. Their taste is also well complemented by cottage cheese. That is why the recipe for apple cottage cheese cookies is also very popular. Delicate baked goods are very beneficial for a growing child's body.
Ingredients:
- Cottage cheese - 200 g
- Sugar for dough - 80 g
- Egg - 1 pc.
- Vegetable oil - 100 ml
- Flour - 150 g
- Baking powder - 1.5 tsp
- Salt - 2 g
- Apples - 2 pcs.
- Sugar for sprinkling - 4 tablespoons
- Ground cinnamon - 0.5 tsp
Step-by-step preparation of apple cottage cheese cookies:
- If the cottage cheese is with large grains, then beat it with a blender until a homogeneous pasty mass is obtained. If the product is delicate and plastic, then we immediately combine it with an egg, vegetable oil, sugar and salt. Knead until smooth.
- Mix the sifted flour with baking powder. In the absence of such, we take soda, extinguish it with vinegar or lemon juice and pour it into the curd blank.
- Pour half the flour to the liquid mass and begin to knead the dough.
- We wash the apples, peel them and remove the seeds. Cut into a small cube. Add to the dough along with the rest of the flour. Knead the mass.
- We begin to spread the cookies on a baking sheet, previously covered with baking paper. Divide the dough into approximately 18-20 parts, roll each piece into a ball and, pressing into a cake, roll in sugar on both sides.
- Put the blanks in an oven preheated to 180 degrees and bake for about 30 minutes.
- When cooked, the apple-curd biscuits are covered with a crispy crust, but the crumb remains tender. Serve chilled with delicious soft drinks.
Apple shortbread cookie
A very sweet dessert with a fruity taste and cinnamon aroma. The cooking process will require some investment of time and effort in forming the dessert. But as a result, baked goods will amaze with their appetizing and external beauty. Such apple shortbread cookies are even worthy of a festive table.
Ingredients:
- Eggs - 3 pcs.
- Butter - 200 g
- Flour - 3 tbsp.
- Sugar - 0.5 tbsp.
- Large apple - 2 pcs.
- Vanilla sugar - 10 g
- Cinnamon - 10 g
How to prepare shortbread apple cider cookies step by step:
- Before preparing a delicious dessert, remove the butter from the refrigerator and warm it to room temperature. Then mix it with sugar and beat with a mixer until all the grains are dissolved. It will take about 10-15 minutes. You can take short breaks to avoid overheating your kitchen appliances.
- Add 2 eggs and beat again.
- Stir in the sifted flour in small portions. Sometimes 2.5 glasses are enough. The dough should stop sticking to your hands, be soft and very pliable. When ready, roll it into a ball, wrap it in a plastic bag and leave to cool in the refrigerator for 30 minutes.
- At this time, we process the apples: wash, remove the core and cut into thin slices.
- Roll out the dough into a layer about 5 mm thick. Then we cut out two long rectangles 10-12 cm wide from it. We leave the dough trimmings for decoration.
- Put the resulting strips on a baking sheet lined with paper. We pierce in several places with a fork. From the top in the center along the entire length we lay out the apple plates with an overlap. On the sides there should be sides 2 cm wide, grease them with a beaten egg.
- We also roll out the rest of the dough into a layer 5 mm thick and cut it into thin strips with a pizza knife. We spread them on top of the filling in a crisscross pattern, pressing along the edges with a fork. Lubricate the surface of the dough with an egg and sprinkle with a mixture of cinnamon and vanilla sugar. Already at this stage, the blanks look very attractive.
- We put in the oven at 200 degrees and bake for 20 minutes. We take out and immediately cut into pieces of 7-8 centimeters.
- Cool and serve with a milk drink or tea.
Apple Juice Cookies
This baking option also applies to lean dishes. Eggs and dairy products are missing from the ingredient list. The liquid component, which is usually milk, kefir, ghee, is replaced by a freshly squeezed or canned apple drink. Baking with such a composition is to some extent dietary, so it can be given even to children from 6 months old. Be sure to try making cookies with apple juice, because the technology is very simple, and the dessert turns out to be very tasty and healthy.
Ingredients:
- Apple juice - 1 tbsp
- Flour - 3 tbsp.
- Sugar - 100 g
- Soda - 0.5 tsp
- Vegetable oil - 100 ml
- Vanilla sugar - 10 g
How to make apple juice cookies step by step:
- Before kneading the dough, you can turn on the oven to heat it up to 180 degrees.
- Next, first mix the apple juice, sugar, soda, vegetable oil and vanilla sugar.
- Then we begin to introduce the sifted flour. We start with one glass. Then the second one. Reduce the flour on the third portion and switch to manual kneading. The palms can be lubricated with vegetable oil. The main task at this stage is not to hammer the dough with flour. The mass should be elastic and moderately soft. At the same time, it should not stick to your hands.
- Then we roll out the dough into a layer up to 8 mm thick. Cut out the cookies using your favorite shapes and place them on a baking sheet lined with paper. Pierce with a fork.
- We bake for at least 20 minutes. To make the surface more golden, leave it on for another 10 minutes or place it under the grill for 5 minutes. This apple cider cookie recipe is simple, so you can cook it in the morning just before breakfast to delight your household with fresh and delicious pastries.
- When ready, take out and put on a dish, sprinkle with a mixture of vanilla sugar, cinnamon and granulated sugar.
Applesauce Cookies
This recipe can be written with the note "nothing more". The ingredient list is very simple. There are no dairy products or eggs, baking powder or baking soda. But there is everything you need to create gingerbread cookies with high nutritional value, great taste and mouth-watering appearance. Such pastries are a bit like a gingerbread.
Ingredients:
- Flour - 250 g
- Applesauce - 200 g
- Sugar - 50 g
- Seeds or nuts - for decoration
How to make applesauce cookies step by step:
- Grind the apples peeled from the peel and core in a blender. Mix with sugar.
- We introduce a little sifted flour. Knead soft dough. It will stick to your hands. Do not add more flour than is indicated in the list of ingredients, so that the dough does not turn out tight and the cookies are dry.
- Sprinkle the table with flour, lay out the dough and form a tourniquet from it, which we then divide with a knife into 17 parts.
- Give each piece a rounded shape. Then roll in flour and spread on a baking sheet. At the same time, there is no special need to lubricate it, the baked goods do not stick. Press down a little to make the blanks flat.
- We decorate the blanks with sesame or sunflower seeds. You can also sprinkle with almond shavings or walnuts.
- We bake for about 20-25 minutes at a temperature in the range of 170-180 degrees.
- When ready, decorate the biscuits with applesauce with powdered sugar. We serve to the table.
