Diversify homemade cakes and delight your family and friends with milk and pear muffins. These are delicious little products for a cup of tea or coffee! Step-by-step recipe with a photo. Video recipe.
Diversify homemade cakes and delight your family and friends with milk and pear muffins. These are delicious little products for a cup of tea or coffee! Step-by-step recipe with a photo. Video recipe. A wonderful and completely uncomplicated recipe for making cupcakes in milk with pears. You do not need special skills, the main thing is to follow the recipe, from which you will truly enjoy: no fuss with kneading the dough, everything is extremely simple and clear. The result is juicy, tasty, tender and airy baked goods. The recipe uses coarsely chopped fruits. But if desired, such muffins can be baked with apples, plums, nectarines … In addition, the recipe uses a small amount of vegetable oil and does not use animal fats, margarine or butter at all. Although if you prefer more rich products or extra pounds are not scary, then instead of vegetable oil, take melted butter. You can bake muffins in the oven, microwave, and even in a multicooker. You can also make one large cupcake using this recipe. In this case, the baking time will only increase to 40-45 minutes. If desired, finished products can be greased with chocolate icing, fondant, soaked in syrup, sprinkled with powdered sugar. It is advisable to use milk muffins with pears warm, since they are much more aromatic this way. Although after cooling, they can be slightly warmed up in the microwave.
See also how to make a flip-flop egg pie with pears.
- Caloric content per 100 g - 505 kcal.
- Servings - 10
- Cooking time - 45 minutes
Ingredients:
- Eggs - 2 pcs.
- Salt - a pinch
- Milk - 150 ml
- Baking soda - 0.5 tsp
- Vegetable oil - 100 ml
- Sugar - 100 g or to taste
- Flour - 400 g
- Pears - 2 pcs.
Step-by-step preparation of muffins in milk with pears, recipe with photo:
1. Pour eggs into a deep bowl and add sugar.
2. Mix the eggs with a mixer until fluffy and smooth. It is necessary that all the sugar breaks down. Pour vegetable oil over them and mix everything again with a mixer.
3. Pour milk into the beaten eggs and stir with whisk.
4. Add flour to the liquid components, sift through a fine sieve to enrich it with oxygen. This will make the baked goods more fluffy and fluffy.
5. Knead the dough with a mixer until smooth and smooth so that there are no lumps. Add baking soda and stir well.
6. Wash and dry the pears with a paper towel. With a special knife, remove the core with seeds and cut the fruits into 6-8 pieces, depending on the size of the fruit.
7. Pour the dough into silicone molds, filling the containers by 2/3 parts, because it will rise during baking. There is no need to lubricate silicone molds; baked goods can be easily removed from them. If you use iron molds, grease them with butter or vegetable oil.
8. Add a few pear slices to each muffin. Preheat the oven to 180 degrees and send the muffins in milk with pears to bake for 15-20 minutes. When they turn golden, check that the product is finished. To do this, pierce the cake with a wooden stick: it must be dry without the dough sticking. Cool the finished products, remove from the mold, grease with glaze if desired and serve.
See also a video recipe on how to make a pear or apple pie without eggs.
