Do you like tasty things, but do not like complicated recipes? Then I propose a simple recipe for delicious and satisfying banana pancakes. There is a minimum of time and ingredients for cooking, and the result is amazing.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are one of the most popular and favorite breakfasts. You can get by with pancakes, but it is better to prepare breakfast with fresh fruit. Today I want to share a simple recipe for delicious and aromatic pancakes with bananas. It will definitely come in handy for every housewife, especially when there is a need to quickly prepare a delicious breakfast for the whole family. Therefore, I recommend saving it and keeping it in bookmarks so as not to lose it.
The golden banana pancakes are delicious and quick and easy to prepare. A huge plus is that the composition of the dish includes minimal and affordable products. In addition, if you want more dietary pancakes, then flour can be completely excluded from the list of ingredients. You can also add ground cinnamon or vanilla sugar to the dough for zest and flavor. And so that the pancakes are not fed up, then always serve them with different additions, like melted chocolate, sliced fruit, whipped sour cream or cream, jam, a scoop of ice cream, etc. Incidentally, this recipe is a great use of overripe bananas. And if you wish, you can also make pancakes in this way.
Banana pancakes turn out to be lush, tender, aromatic and very tasty. I hope that my photo recipe will help you create a delicious breakfast for your loved ones without hassle.
- Calorie content per 100 g - 130 kcal.
- Servings - 15-20 pcs.
- Cooking time - 20 minutes
Ingredients:
- Banana - 1 pc.
- Yogurt - 200 g
- Flour - 4-5 tablespoons
- Egg - 2 pcs.
- Sugar - 2 tablespoons
- Salt - a pinch
- Vegetable oil - for frying
Making a banana pancake
1. Peel the bananas, cut into slices and place in a mixing bowl.
2. Use a fork to grind them into gruel. This is done very easily, especially if the fruits are overripe. But to speed up the cooking process, you can use a blender.
3. Add yogurt to the mashed banana. It can be replaced with sour cream or kefir.
4. Add flour. For a dietary meal, it can be omitted or replaced with rye or oat flour.
5. Break the eggs. Send the yolks directly into the dough, and the whites into a clean, dry container.
6. Knead the dough well so that there are no lumps. It is most convenient to use a blender or mixer for this procedure.
7. Beat the whites with a mixer into a tight, stable foam, until peaks and a white air mass. Then transfer them to a bowl of dough.
8. With a few strokes, gently stir the dough in one direction. Do this slowly and not for long so that the proteins don't settle.
9. Heat a frying pan with vegetable oil and a tablespoon, lay out the dough, shaping it into round pancakes.
10. Fry the pancakes over medium heat for literally 1.5-2 minutes on each side. When they are covered with a golden crust, it means they are ready. Do not overexpose them on the stove for too long.
11. Serve the finished pancakes warm. They turn out to be very tender, weightless and tasty.
See also the video recipe on how to make banana pancakes.
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