Plums are the best fruit for homemade delicious baked goods, which are always extremely easy to prepare. In this material, you will find a step-by-step recipe with a photo of how to bake a plum cake with kefir. Video recipe.
Juicy plums are a great filling for baked goods. It is enough just to remove the seeds from the fruit, cut into halves or chop and you can start baking. Any varieties are suitable for the recipe: blue, purple, greenish-yellowish, reddish and other fruits. They can be either fresh or frozen. I suggest trying another version of delicious homemade plum pastry - a plum cake with kefir. Its peculiarity is that plums are not added as a filling, but are crushed into mashed potatoes, which are put into the dough. The sour plum component gives the product a special charm. Such a product does not require any physical costs, while the result is always excellent! Delicious, aromatic, fluffy cake can be served with a family tea party. It is sure to please all eaters. He has the most delicate dough, pleasant plum sourness and an unusual appearance.
Note that if you don't feel like messing around with the oven, you can cook a cake in a slow cooker using the baking mode. In addition, this dough can be used to make not only one large cupcake, but also small portioned cupcakes or muffins. Also, for an additional brighter aroma of the product, you can add a little cinnamon, vanilla, ginger, nutmeg, citrus fruits to the dough …
See also how to make curd roll with plums.
- Caloric content per 100 g - 497 kcal.
- Servings - 1 cupcake
- Cooking time - 1 hour 15 minutes
Ingredients:
- Flour - 2 tbsp.
- Eggs - 1 pc.
- Salt - a pinch
- Soda - 0.5 tsp
- Vegetable oil - 75 ml
- Sugar - 100 g or to taste
- Kefir - 1 tbsp.
- Plums - 150 g
Step-by-step preparation of a plum cake on kefir, a recipe with a photo:
1. Wash the plums and dry them with a paper towel. Cut the fruit in half, remove the seeds, cut the pulp into small pieces and place in a container for kneading the dough. If you are using frozen plums, thaw them first.
2. Grind the plums with a blender until smooth. If there is no such device, then twist them through a meat grinder.
3. Add room temperature kefir to plum puree and pour in vegetable oil. If the kefir is from the refrigerator, then preheat it a little, otherwise the soda will not enter into the desired reaction.
4. Add eggs to food. They should also be at room temperature, so remove them from the refrigerator beforehand.
5. Add flour, sugar, a pinch of salt and baking soda to the food. Stir the dough well until smooth. Its consistency should be like thick sour cream.
6. Take a baking dish, grease it with oil or cover it with baking parchment and pour the dough into it. If you use a silicone mold, then you can not lubricate it with anything, the dough does not stick to it.
7. Heat the oven to 180 degrees and send the plum cake to bake on kefir for 40-45 minutes. The baking time will depend on the size of the product. Therefore, try its readiness with a puncture of a wooden stick. It should be dry without flour adhesion. Otherwise, bake for another 5 minutes and check the doneness again. Cool the finished cake in the form and then remove it, because it is very brittle when hot. Sprinkle the product with icing sugar or icing and serve the baked goods to the table.
See also a video recipe on how to make yogurt plum pie.
