Very soft and porous, fragrant and spicy - honey-plum muffins with kefir. This is a quick and tasty baking option. Step-by-step recipe with a photo. Video recipe.
Want to make delicious muffins? I am sharing a wonderful recipe for a simple and amazing baking! The recipe is remarkable in that the dough is cooked for no more than 10-15 minutes. Therefore, this is a great option for a quick dessert, because cupcakes are prepared not only simply, but also very quickly. A step-by-step recipe with a photo will simplify the first cooking at home. It is also tempting that the dough requires a simple set of ingredients, which every housewife has at hand with a 100% guarantee. The main feature of the dough is that all dry and liquid ingredients are mixed all at once, and not separately.
Unusually aromatic, fluffy, soft and delicious homemade cakes are obtained with a rich taste of honey and plums. She will delight the whole family with cold and warm evenings over a cup of freshly brewed tea. The combination of honey and plums turned out to be quite unexpectedly tasty. Although you can use other berries to taste in place of plums if desired, fruit puree, even baby puree, will also work. For the recipe, take kefir of any fat content, this does not affect the quality of baking, it will only affect the calorie content.
See also how to make honey cottage cheese muffins.
- Caloric content per 100 g - 398 kcal.
- Servings - 12-15 pcs.
- Cooking time - 45 minutes
Ingredients:
- Kefir - 200 ml
- Honey - 3-4 tablespoons
- Eggs - 1 pc.
- Plums - 200 g (fresh, frozen or canned)
- Vegetable oil - 50 ml
- Salt - a pinch
- Flour - 400 g
Step-by-step preparation of honey-plum muffins on kefir, recipe with photo:
1. This recipe uses frozen plums. Therefore, they must first be defrosted. Wash fresh plums, dry with a paper towel and remove seeds. Put the canned fruits on a sieve so that all the juice comes out.
2. Fold the plums into the bowl where you will prepare the dessert and use a blender to grind the mass until smooth and smooth.
3. Pour kefir at room temperature to the plum mass. You can use homemade yogurt instead.
4. Next, pour in vegetable oil and add raw eggs.
5. Season food with a pinch of salt and add honey. Honey should be liquid, if it is dense, melt it first in a steam bath, but do not bring it to a boil.
6. Stir the dough until smooth.
7. Add finely sieved flour to the liquid base to enrich it with oxygen and make the muffins softer.
8. Knead the dough well until smooth so that there are no lumps.
9. Pour the dough into portioned muffin tins. If you are using iron or ceramic containers, first grease them with butter or vegetable oil. Silicone and paper molds do not need to be lubricated. Heat the oven to 180 degrees and send honey-plum muffins on kefir to bake for 15-20 minutes. Check the readiness with a puncture of a wooden stick, on which there should be no sticking of the dough. Cool the finished baked goods, remove from the molds, sprinkle with powdered sugar and serve to the dessert table.
See also a video recipe on how to cook yogurt muffins.
