How to make plum jam? Cooking features, TOP 6 best recipes. Video recipes.
Plum jam is a delicious dessert that also helps to normalize digestion and rejuvenate the body. Since fresh fruits are not always available in the cold season, winter preparations will help you enjoy their taste.
Features of making plum jam
Plums are usually harvested in early August. To keep the fruits longer, it is recommended to remove them from the tree in dry weather, but not in the morning, when dew is on the leaves and fruits. Since they do not ripen at the same time, it is better to harvest in 2-3 doses.
If you plan to store plums for some time, then you should remove them together with the stalks. Do not mix whole and damaged fruits. It should also be remembered that ripening is characteristic of plums.
If you eat it fresh, then it is better not to remove the wax deposit from it - it contains useful substances. However, before cooking, it is advised to remove it by blanching - a short treatment of the fruit with hot water. But this procedure is optional.
When cooking jam, do not forget to remove the foam, it is best to do this with a wooden spatula or spoon.
Plum jam for the winter is best cooked in a ceramic, brass or metal container, and stored in sterilized glass jars. Do not forget: the longer the preparation costs, the higher the chance of sugaring the product. To avoid this problem, you can add citric acid to the plum treat. The calculation is as follows: a teaspoon of acid is poured into a kilogram of sugar.
TOP-8 recipes for making plum jam
To make delicious plum jam, it is best to choose not overripe fruits, but slightly hard ones, so do not wait for them to acquire a dark color, but remove them a little in advance. Dark plum jam has a richer taste, and a spicy note can be found in a dessert made from white fruits.
Plum jam with pits
Making plum jam with a stone at home is as easy as shelling pears. To preserve the integrity of the berries in the dessert, we advise you to choose late varieties of fruits, for example, the Vengerka variety.
- Caloric content per 100 g - 288 kcal.
- Servings - 3
- Cooking time - about 4-5 hours
Ingredients:
- Plums - 1.5 kg
- Sugar - 1.5 kg
- Water - 400 ml
Step-by-step preparation of plum jam with pits:
- Go through the fruits, choose only those that have no damage to the skin. Plums should be firm, not soft. Remove the stalks and rinse the fruits with cold water in a colander.
- Pour the fruits onto a clean towel and wipe dry.
- Next, you need to prepare the sugar syrup. Mix water and sand in the proportions indicated above. Boil over medium heat and cook until sugar is completely dissolved.
- Pour the plum into a container for making jam and pour the syrup on top. Leave to cool completely.
- Then you need to return the mass to the fire and bring to a boil. Do not forget to gently stir the jam with a wooden spatula and remove the foam that forms during boiling.
- Remove the pitted plum jam from the heat and cool again. Repeat the cooking procedure two more times.
- After the third boil, the finished product is laid out in previously sterilized jars and closed with lids.
- Leave the jam warm to cool, then put it in a dark and cool place.
Pitted plum jam
This plum jam recipe is also very simple. For its preparation, it is best to choose such a variety of plums as Alyonushka. It is easy to prepare, and the taste is pleasant and rich. In addition, this thick plum jam can be used as a filling for pies and pastries.
Ingredients:
- Plums - 1 kg
- Sugar - 1, 2 kg
Step-by-step preparation of pitted plum jam:
- Go through fruits, remove debris, leaves and stalks. Pour plums into a bowl or colander, rinse under running cold water.
- Break the fruit in half and remove the seeds. You can use a spoon and a knife for this.
- Pour sugar and fruit into a saucepan, leave aside for half an hour. Wait for the plum to give juice.
- Put the container with the future jam on low heat and boil. It is necessary to stir the dessert with a wooden spatula, while not forgetting to remove the foam. It takes 10 minutes to cook a treat in this way, then remove it from the stove and let it cool.
- Put the pan with plum jam on the stove again and wait for it to boil, then remove from heat, pour into jars and close with metal lids.
5-minute plum jam
The fastest and most uncomplicated, but no less delicious recipe for plum jam - five minutes. For him, you need unripe fruits that are firm to the touch.
Ingredients:
- Plums - 1 kg
- Sugar - 500 g
- Vanilla sugar - 5 g
Step-by-step preparation of five-minute plum jam:
- Remove small debris, leaves and stalks, and then rinse the fruit thoroughly.
- Remove the seeds from the plums by cutting them in half.
- Pour all the sugar into a container for cooking dessert and add the plum there. It is best to leave the mass overnight, but if you are in a hurry, you can start making plum jam in two to three hours.
- Put the container with the plum mixture on the stove and bring to a boil. Stir, remove the foam, reduce heat and cook for another 5 minutes over low heat.
- Then the mass must be removed from the heat and cooled.
- After the jam has reached room temperature, turn on the gas again and bring to a boil over high heat.
- Pour hot dessert into sterilized jars. Close the lids and leave the plum jam for the winter.
Plum jam with orange
If you are tired of traditional recipes, then you should learn how to make orange and plum jam. The taste is very exquisite, with a sourness and a spicy smell, and this dessert is useful.
Ingredients:
- Plums - 1 kg
- Sugar - 1 kg
- Oranges - 1 pc.
Step-by-step preparation of plum jam with orange:
- Crumpled and bad fruits must be thrown away so as not to spoil the finished product. Remove the stalks, wash the plum and dry with paper towels.
- Remove seeds from fruits and peel them.
- Gently grate the orange peel on a coarse or fine grater - whichever you prefer, and cut the pulp into medium-sized pieces.
- Combine peeled plum, orange and zest, pour sugar over the mass and leave for 3 hours to extract juice.
- Put the jam on high heat, wait for it to boil, stir the mass and reduce the gas to a minimum, cook the dessert for 10-15 minutes, remembering to remove the foam from it.
- Remove the jam from the stove and cool to room temperature.
- When the mass has cooled, put it back on the fire, bring to a boil, reduce the gas and cook for another 15 minutes.
- Arrange the finished plum jam with orange in sterilized jars and close with metal lids.
Plum jam with apples
Plum jam with apples will undoubtedly become an equally delicious dessert that will take pride of place on the shelves in your pantry. These August fruits are wonderfully combined with each other, and preparing such a delicate delicacy is a pleasure.
Ingredients:
- Plums - 500 g
- Sugar - 1 kg
- Apples - 1 kg
Step-by-step preparation of plum jam with apples:
- Wash the fruits thoroughly, remove the core from the apples, and the seeds from the plums. Cut the fruit into slices, transfer to a saucepan, cover with sugar and stir.
- Leave the fruit mass for a few hours to dissolve the sugar in the apple and plum juice.
- Put the treat on the stove, turn on low heat and bring to a boil. Do not forget to stir and skim from time to time.
- Turn on the fire at full power so that the mass gurgles intensively, and after 10 minutes turn off the gas and put the pan with dessert to "rest" until morning.
- The next day, boil the apple-plum jam again for 10 minutes, turn off the heat and pour hot into the jars. Roll up the lids and wait for the dessert to cool down. Put away in a dark and cool place.
Plum jam with cocoa
Another unusual recipe for plum jam is with the addition of cocoa, which will give your dessert spicy chocolate notes and an incredible aroma.
Ingredients:
- Plums - 1 kg
- Sugar - 500 g
- Cocoa - 3 tablespoons
Step-by-step preparation of plum jam with cocoa:
- For the preparation of this delicacy, slightly unripe fruits are suitable. They must be rinsed under running cold water and wiped off with paper towels.
- Next, you should remove the seeds from the berries.
- Pour the plums into a saucepan and boil for 15 minutes, then remove from the stove and beat the mass with a blender or rub through a sieve.
- Add sugar to the puree, stir and put on fire. Cook plum jam for half an hour until the sand is completely dissolved.
- Add the required amount of cocoa, mix and cook for another 10-15 minutes.
- Now the matter is small: the fragrant delicacy should be laid out in pre-sterilized jars and closed with metal lids.
Plum jam with nuts
Walnuts are a source of vitamins, minerals and fatty acids, so it is so necessary to eat them every day. But if you want to add something sweet and equally healthy to your diet, there is no better way to make delicious plum jam with nuts.
Ingredients:
- Plums - 1 kg
- Sugar - 1 kg
- Walnuts - 10-12 pcs.
- Water - 1 tbsp.
Step-by-step preparation of plum jam with nuts:
- Go through the fruits, remove debris and stalks, rinse them with plenty of water. If you wish, you can remove the bones, but you can leave them.
- Prepare syrup by mixing water and granulated sugar. Bring the mixture to a boil and, stirring continuously, cook until the sugar is completely dissolved.
- Put plum and peeled walnuts into the resulting syrup. Bring the mass to a boil, and then, making the heat minimal, cook for 5 minutes. Then remove from the stove and leave to cool.
- This recipe involves three brews. Therefore, as soon as the jam cools down, you need to return the container to the stove again and boil for a few minutes after boiling.
- For the final third time, plum jam with nuts is boiled, poured into jars and sealed with lids.
Plum jam in the oven
Many of you probably remember the Soviet tear-off calendars. Often they contained various recipes for winter preparations. Plum jam, too, from "grandmother's", very old jam recipes, has not yet lost its relevance. However, you will have to stock up not only with plums, but also with patience.
Ingredients:
- Plums - 2 kg
- Sugar - 500 g
- Cinnamon - 5 g
Cooking plum jam step by step in the oven:
- Wash the fruit, remove all debris, leave only good fruit.
- Remove the seeds, put the plums in a cooking bowl and cook until soft. This will take you about 10-15 minutes, it all depends on the variety.
- Transfer the mixture to a blender bowl and beat.
- Put the resulting puree in a saucepan, add cinnamon and two tablespoons of sugar, put in the oven at 180 degrees.
- Every half hour, add 2 tablespoons of granulated sugar until it is completely finished.
- When the plum jam is thick, you can remove it from the oven. The approximate cooking time is about 4 hours.
- Transfer the finished dessert to jars and close the lids.
Video recipes for plum jam
Agree, no matter what recipe for making plum jam you choose - traditional, with or without seeds, with the addition of various spices and fruits, a difficult way of making jam - in any of them, in addition to berries and sugar, you will add a piece of your soul. And how great it would be to surprise the household by arranging a real tasting of such a different, but very tasty plum jam.
