Delicate, fluffy and airy pancakes are obtained not only by adding yeast, soda or beaten egg whites. Cottage cheese and kefir added to the dough will perfectly cope with such a task.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Not many people know that kefir and cottage cheese in a duet give pancakes lightness and porosity. Some will say that such pancakes are more like curds. However, more flour is added in this recipe. These pancakes will help out those housewives whose children refuse to eat such healthy cottage cheese, both in their own form and as casseroles or cheesecakes. Since in this dish, its addition is not felt at all. And if you add your favorite berries or fruits to the dough, then the kids will generally ask for more additions of such an amazingly tasty treat.
Such pancakes are prepared very quickly, while they turn out to be very satisfying. It's not for nothing that they are one of the most popular favorite breakfasts. When in the morning the house smells of fragrant hot and ruddy pancakes, then the day will certainly succeed! By the way, this recipe will help out even when cottage cheese is not enough for cheesecakes. Adding flour with kefir to it, you get a mountain of fragrant and tasty pancakes. It is also pleasant that it will take less time to prepare them. you don't have to sculpt anything by hand. The dough is simply poured into a hot pan. The most important thing is to make a dough of such a consistency so that it looks like thick sour cream, i.e. did not spread in a thin layer over the pan, like pancakes.
- Caloric content per 100 g - 168 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 200 g
- Salt - a pinch
- Kefir - 150 ml
- Flour - 200 g
- Eggs - 1 pc.
- Sugar - 2 tablespoons
- Baking soda - 1 tsp without top
- Vegetable oil - for frying
A step-by-step recipe for making kefir pancakes with cottage cheese:
1. Place the curd in a bowl where you will knead the dough. Mash large lumps with a fork. And if you want to completely disguise its presence, then whisk with a blender.
2. Add room temperature kefir to the curd. only with warm fermented milk products will soda react.
3. Then add the egg. It should be warm for the same reason. Therefore, remove the kefir with eggs from the refrigerator in advance.
4. Pour in flour, which is sifted through a fine sieve. It will be enriched with oxygen and will give the baked goods extra splendor. Then add a pinch of salt, sugar and baking soda. Add the latter by spraying over the food, and do not put it in one piece.
5. Knead the dough to a uniform consistency without lumps.
6. Sprinkle vegetable oil into the skillet and place it on the stove. Heat over high heat to keep the oil very hot. Then screw the temperature to a moderate mode and spread the dough with a tablespoon. It will not drip from the spoon, but will slowly subside. Fry the pancakes for about 1-1.5 minutes.
7. When they are golden brown, turn the pancakes over. Fry them until golden and remove from heat. Sprinkle with powdered sugar, chocolate icing, or garnish with whipped cream. Serve hot with a cup of freshly brewed coffee or a glass of warm milk.
See also a video recipe on how to cook kefir pancakes with cottage cheese.
