Unusually delicious dessert of fried peaches in butter and sugar. If you want to please your loved ones with an unusual and spicy delicacy, be sure to take note of the step-by-step recipe with a photo. There will be no indifferent people. Video recipe.
Peach desserts are always light, tempting and tender. Today we are preparing a versatile and interesting recipe for fried peaches in butter with sugar. This may not be the most dietary option for sweets, but sometimes you want to pamper yourself and your kids with a delicious treat!
Fried peaches can be delicious treats in their own right. Alternatively, serve caramelized fruits deliciously with a scoop of ice cream, whipped cream, shortbread biscuits, croutons, chocolate chips, nut crumbs, etc. Also, fried peaches can be an excellent filling for pancakes, pies, pies. These peaches can be used as an interlayer in cakes and pastries. They go well with panna cotta, milk jelly or sour cream jelly. Another good thing about this recipe is that if you have sour and tasteless peaches, then a bad purchase can be turned into a wonderful dessert.
Peaches are caramelized in small slices, halves, diced or any other convenient shape. Whether or not to peel fruit is at the discretion of the chef. However, in the peel, they retain their shape better and do not turn into a shapeless mass. Instead of peaches, according to this recipe, you can cook apples, pears, plums, apricots and other fruits to taste.
- Caloric content per 100 g - 124 kcal.
- Servings - 2
- Cooking time - 15-20 minutes
Ingredients:
- Peaches - 3-5 pcs. depending on the size
- Butter - 30-50 g for frying
- Sugar - 1-2 tablespoons or to taste
Step by step cooking of fried peaches in butter with sugar, recipe with photo:
1. Wash the peaches under running water, having well cleaned the skin from dusting. Cut the fruit in half and remove the seeds. The fruit can be kept that size or cut in half or more slices.
2. In a skillet, melt the butter over low heat to prevent it from burning. Place the sliced peaches in the skillet.
3. Pour sugar into the pan. You can replace it with honey if you wish. You can also add some liqueur, rum or cognac to the fruit. During frying, the alcohol will evaporate from the high temperature, and the dessert can be given to children.
4. Saute peaches over medium heat, stirring occasionally until golden brown. Serve the fried peaches in butter and sugar to the table warm, because after cooling, the oil becomes dense, which spoils the taste of the dessert.
See also the video recipe on how to cook fried peaches with rum.
