Fried eggs are the world's favorite breakfast. How to cook it in Spanish, read this review. A step-by-step recipe with a photo of fried fried eggs on both sides. Video recipe.
Fried eggs are a favorite food for many, but especially for students and bachelors. It is quick and easy to prepare, in addition, eggs contain the most useful vitamins and minerals for the body. Moreover, the simpler the dish, the more flawlessly it should be executed. However, few know how to cook the perfect fried eggs. The ideal fried egg is a crispy edge, a fried but soft white, and a flowing yolk. But today I propose to cook fried eggs in Spanish. This is surprisingly easy to prepare, delicious and deliciously satisfying "morning" dish.
Cooking fried eggs in Spanish differs in that the eggs are fried in a pan on both sides
This is done so that the top layer of the yolk is fried, but inside it remains liquid and tender. Learning to fry fried eggs in this way is easy and simple. To do this, you only need to have a frying pan, a spatula, eggs and a little oil. By the way, you can fry scrambled eggs both in vegetable and butter. The butter will give the eggs a more delicate flavor. If you are afraid of damaging the yolks when turning, then of course you can not. But a fried egg on both sides turns out to be more tasty and spicy. Having cooked this dish several times, you will get the hang of it and will turn the eggs over without difficulty. Decorate the finished eggs with chopped herbs. Complement the delicate egg texture with boiled potatoes or spaghetti.
- Caloric content per 100 g - 209 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Eggs - 2 pcs.
- Vegetable oil - for frying
- Salt - a pinch
Step by step cooking fried eggs in Spanish fried on both sides, recipe with photo:
1. Put the frying pan on the stove, pour in the vegetable oil and heat it well. Add a lump of butter, if desired, and melt. When the pan is hot, gently break the egg shells so as not to damage the yolks, and pour the contents into the pan.
2. Fry the eggs over medium heat for about 1 minute to coagulate the protein. Season it with salt and gently, with a wide spatula, turn it over to the other side. Fry for another 1 minute over medium heat and remove from the pan. Serve fried eggs in Spanish fried on both sides to the table immediately after cooking. It is not customary to cook it for the future.
See also a video recipe on how to cook fried eggs. Recipe from the chef Ilya Lazerson.
