How can you make marshmallows at home? Tips for cooking, TOP-6 unique recipes. How is it recommended to serve dessert?
Marshmallow is a sugary confection made by whipping fruit puree, sugar, egg whites and a gelatinous ingredient. That is why it is translated from French as "light breeze." Proteins create an airy mass, and gelling components give it shape. For the dessert to have an unusual aroma or color, food colors, natural flavors, essences and acids are often used. Homemade marshmallows can have various shapes, it all depends on the personal preferences of the culinary specialist and his flight of imagination. Dessert is prepared both glazed (mostly chocolate or yogurt) and unglazed. The closest culinary "relatives" of marshmallows include marshmallow and cream.
Tips for making marshmallows
A high-quality marshmallow will have uniform pastel colors. If you see gray shades in it, it means that frozen proteins and gelatin were used in the manufacture. The presence of bright colors indicates excess food coloring. If the marshmallow was covered with glaze, then it should be uniform and shiny. A matte color indicates an abundance of soy fat.
There are a number of different gelling fillers available. The main ones include pectin (the highest content in black currants and apples), gelatinous mass, furcellaran and agar syrup. Each component has its own effect. If the composition includes agar-agar, then the dessert will be hard, if the gelatin is elastic, and if the pectin is sour. They not only make the marshmallow dense, but also have a beneficial effect on the body. For example, pectin removes toxins, carcinogens and toxins, lowers blood pressure, and furcellaran improves liver activity and reduces the percentage of cholesterol.
If you want to increase the shelf life of marshmallows at home, you can use molasses or glucose syrup instead of 1/3 of the sugar. When the dessert dries, it will remain soft on the inside. It takes about a day to completely solidify. During this time, it will be covered with a thin crust.
How to make marshmallows dense? Do not save time, beat the fruit puree thoroughly with a mixer. The resulting mass will resemble a protein cream in consistency. If you pay little attention to this moment, then you risk being left with a shapeless dessert.
Remember, it is best to beat chilled egg whites. This way, they quickly turn into a thick foam.
Even diabetics can use marshmallows. To do this, replace sugar with fructose in the recipe. In addition, the dessert does not contain fat, so the risk of plaque build-up in the blood is significantly reduced.
The composition of marshmallow is full of useful vitamins and essential minerals. This dessert is good for health, which is why it is included in the diet in kindergartens and schools. A high percentage of carbohydrates and dietary fiber contributes to increased brain activity, stimulates the activity of the gastrointestinal tract, improves memory and mood.
Marshmallow can cause harm only with individual intolerance to the components and excessive use. There is a risk of tooth decay and even obesity.
Very often people confuse marshmallows and marshmallows between themselves. But, despite the external similarity, these desserts are different. Eggs are not included in marshmallows.
TOP 6 marshmallow recipes
The following homemade marshmallow recipes can be used to make dessert for family gatherings. Dessert can be rolled in melted chocolate, sprinkled with ground nuts, powdered sugar or waffle crumbs.
Classic marshmallow
In this recipe, it is important to beat the protein mass evenly. The calorie content of marshmallows is relatively low, so you don't have to be afraid for your figure. For this reason, athletes also include dessert in their diet.
- Caloric content per 100 g - 326 kcal.
- Servings Per Container - 4-5
- Cooking time - 24 hours
Ingredients:
- Gelatin - 60 g
- Sugar - 1 kg
- Citric acid - 1 tsp
- Filtered water - 350 ml
- Baking soda - 0.5 tsp
Step by step preparation of the classic marshmallow:
- First, attention should be paid to the syrup. All sugar is poured into 250 ml of cold filtered water and placed on low heat.
- Stir the liquid regularly. Bring it to a boil.
- Simultaneously soak the gelatin in another plate. This will require 100 ml of water. In about half an hour, he will have time to swell.
- When the syrup boils, add the gelatin mixture. Cook for a couple of minutes, then remove from the stove, but continue to stir regularly.
- When the contents have cooled and all the components are dissolved, beat it with a mixer for about 5 minutes. Pause and repeat the procedure again.
- Add baking soda and citric acid. Whisk the mixture vigorously for another 10-15 minutes. It will become approximately three times larger.
- Now leave the marshmallow mass alone for half an hour.
- Then it is laid out in neat cakes on damp boards and left to solidify for a day.
- Dessert is separated from the board with a knife and beautifully laid out on a plate.
Apple marshmallow
For this dessert, it is recommended to choose small and sour apples. Then the taste will be rich, and the aroma will acquire characteristic fruity notes. This marshmallow recipe won't take a lot of your energy.
Ingredients:
- Apples - 4 pcs.
- Sugar - 750 g
- Egg white - 1 pc.
- Vanillin - 10 g
- Filtered water - 160 ml
- Agar-agar - 8 g
- Powdered sugar - 100 g
Step by step preparation of apple marshmallow:
- Agar-agar is poured over with filtered water and left for half an hour.
- During this period, cut the apples into 2 parts, remove the seeds and put in the microwave for 5 minutes. The fruit will bake so you can remove the skin without any problems.
- The pulp is passed through a blender and a sieve.
- The resulting puree is combined with 250 g of sugar and a bag of vanillin. Mix the components thoroughly and leave to cool naturally.
- Again they return to agar-agar. Put it on low heat and cook until it dissolves.
- Then add 160 g of sugar and boil. Stir regularly or it will burn. To check the readiness, you just need to scoop up a little with a spoon. If a thick trickle stretches behind it, then it's time to remove the syrup from the heat. Cool it down to room temperature.
- Egg white is added to the applesauce. Beat with a mixer until foam appears and begin to pour in a thin stream of syrup with agar-agar.
- As a result, you will have a viscous mass. Place it in a piping bag. Start squeezing onto baking paper in small portions.
- The marshmallow is left to solidify for a day.
- When time has passed, it must be removed with a knife and glued in pairs. Dip the dessert in powdered sugar before serving.
Wild Berry Marshmallow
The dish has a spicy sourness and bright color, and also does not cause a feeling of thirst. The benefits of such a marshmallow are invaluable, because it contains the necessary B vitamins for the body, ascorbic acid and retinol.
Ingredients:
- Wild berries (frozen) - 600 g
- Sugar - 500 g
- Invert syrup - 100 g
- Filtered water - 235 ml
- Agar-agar - 8 g
- Citric acid - 1 g
- Baking soda - pinch
- Egg white - 1 pc.
- Powdered sugar - to taste
Step-by-step preparation of wild berry marshmallows:
- The frozen berries are taken out of the freezer and left for an hour at room temperature. Over time, the juice is poured into the pan.
- It is combined with filtered water in such a way that a total of 160 ml is obtained. Agar-agar is added there and left alone for half an hour.
- Meanwhile, prepare the invert syrup. Combine 175 g of sugar, 75 ml of water and citric acid in a saucepan and boil. Then the fire is made small, and the container is covered with a lid. The liquid should cook for about 40 minutes. When the syrup cools a little, add a pinch of baking soda to it and mix thoroughly. Outwardly, it looks like liquid honey.
- The present liquid is placed on fire and brought to a boil. After that, 230 g of sugar and invert syrup are immediately added. The mixture must be boiled to 110 degrees.
- The berries are first passed through a blender and then mashed through a strainer.
- It is heated in the microwave for 3 minutes and added to the container. Egg white and 100 g of sugar are also thrown there. Beat with a mixer until the mixture thickens and expands.
- The heated syrup is slowly poured into the puree. Beat again and allow to cool to 40-50 degrees.
- When the mixture has cooled, it is passed through a pastry syringe onto parchment paper and left for a day in a dark and well-ventilated place.
- Sprinkle the finished marshmallow with powdered sugar and serve.
Marshmallow cake
Below is an interesting recipe for a dessert that is often prepared for children's parties and thus delights kids.
Ingredients:
- Sugar - 1 kg
- Citric acid - 18 g
- Gelatin - 25 g
- Baking soda - 5 g
- Vanilla sugar - 6 g
- Filtered water - 300 ml
- Nuts - 100 g
- Chocolate - 150 g
- Cream (33% fat) - 500 ml
- Strawberry - 100 g
- Pineapples - 200 g
- Butter - 100 g
- Powdered sugar - 100 g
Step-by-step preparation of a marshmallow cake:
- The day before making the cake, you should make a marshmallow. For this, gelatin is combined with 100 ml of filtered water in one container. And in another container, sugar is soaked in 200 ml of water. The mixture is left to swell for 2 hours.
- Then the sugar mass is placed on a small fire, boiled for 8-10 minutes. Stir regularly.
- After that, the syrup is removed from the stove and gelatin is added. The mixture is beaten for about 10 minutes with a mixer. Add vanilla sugar, baking soda, citric acid and continue beating for another 10 minutes.
- The air mass is left for a quarter of an hour. Then it is spread in small portions on a baking sheet lined with parchment paper and placed in the refrigerator. The marshmallow will be ready the next day.
- The nuts are fried, the pieces of chocolate are finely grated, and the strawberries and pineapple are cut into small cubes.
- Beat the cooled cream with a mixer until an airy foam is formed.
- A layer of marshmallow pieces is spread on a wide plate, smeared with whipped cream, sprinkled with fruits, nuts and chocolate.
- In this way, the layers are alternated until all the ingredients are used up.
- Leave a few marshmallow slices on top of the cake and arrange them in a flower shape (of your choice).
- 100 g of chocolate is combined with 3 tbsp. l. filtered water and sent to the microwave for a few minutes. Then add butter and icing sugar to the hot chocolate. Stir the ingredients regularly so they don't have time to solidify and melt properly.
- Pour the cake with the prepared icing in a circle. Sprinkle the rest of the icing sugar on top.
- The cake is placed in the refrigerator for 6 hours, where it can soak well.
Strawberry marshmallow
It is best to prepare this dish in the summer to use fresh strawberries.
Ingredients:
- Strawberry - 480 g
- Sugar - 180 g
- Egg whites - 6 pcs.
- Gelatin - 1 tablespoon
Step by step preparation of strawberry marshmallow:
- Gelatin is poured with a small amount of water and left to swell for 2 hours.
- Strawberries are removed from the tails, washed under running water in a colander and passed through a blender.
- Sugar is added to the resulting fruit puree. The mixture is put on low heat and cooked for about 7 minutes until thickened.
- Egg whites, pre-chilled, are added to the cooled strawberry puree along with gelatin.
- Beat the ingredients on medium mixer speed for about 10 minutes. Make sure that there are no lumps left.
- The resulting mass is placed in a culinary syringe and squeezed in neat portions onto a moistened baking sheet.
- The marshmallow is left to solidify at room temperature for 6-7 hours.
Chocolate marshmallow
This recipe will appeal to those with a sweet tooth and connoisseurs of exquisite dishes.
Ingredients:
- Gelatin - 2 tsp
- Filtered water - 140 ml
- Sugar - 3/4 tbsp.
- Liquid honey - 5 tablespoons
- Dark chocolate 70% - 115 g
- Cocoa powder - 1/4 tbsp.
Step by step preparation of chocolate marshmallow:
- Gelatin is soaked for 2 hours, and then put on low heat and sugar is added.
- Stir regularly to dissolve all components and become a homogeneous mass.
- Remove mixture from heat and cool.
- Dark chocolate is broken into small pieces and melted in the microwave. Then the mixture is placed in a blender along with liquid honey and beat for about 10 minutes.
- Next, the marshmallow is poured into a square shape. Leave it in the refrigerator for an hour.
- When the dessert hardens, it is chopped into small cubes. Pour cocoa powder into a wide plate and roll marshmallows in it.
How to serve marshmallows?
Most often, marshmallows are served as an independent dish with milk, yogurt, cocoa, tea and coffee. Fresh berries or citrus fruits go well with it. They will accentuate the spicy sourness of the dish and set off the delicate aroma. They are also decorated with cooked cakes, biscuits and cookies.
Marshmallows are sometimes served in transparent glasses, sprinkled with grated chocolate, pieces of nuts and fruit toppings.
There is one interesting fact regarding the use of marshmallows. It is better to eat it between 4 and 6 pm, because during this time period in the blood glucose levels decrease. This will increase your performance and help the liver neutralize toxins.
Marshmallow video recipes
Now you know how to make marshmallows at home, as well as with what ingredients you can emphasize its taste. Remember that it can be stored for a week to 2 months in a vacuum container in a dark and cool place. The organoleptic characteristics of marshmallows last for about 45 days.
