This spectacular and tasty dessert will appeal to both children and adults. It will appeal to those who follow the figure and count calories - rich chocolate jelly with spices. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step preparation of chocolate jelly with spices
- Video recipe
Chocolate jelly with spices has a high calorie content, because cream is used for its preparation. But if you want to make the dessert less high-calorie, cream can be replaced with milk. Today I offer a lighter jelly in composition due to the use of milk. And to make the sweetness chocolate, you need to add high-quality cocoa powder or a dark chocolate bar with a cocoa content of at least 70%. The amount of chocolate used will affect the richness of the dessert. Therefore, if you want a jelly with a more chocolate flavor, then add more chocolate to it. Cooking a dessert is very quick and easy, even an inexperienced hostess can handle it. It turns out it is airy, chocolate, pleasant, tender …
In this recipe, spices are also used for the dessert, which will give the delicacy an additional aroma and taste, and also compensate for the missing tart and bright taste of chocolate. Because spices and chocolate work wonders. The addition of cinnamon, allspice, anise and other spices will give the delicacy an exquisite taste and aroma. In addition, the combination of chocolate with spices is a huge benefit for the body. The spices included in the composition stimulate digestion, slow down the aging process, remove nausea and help in the treatment of colds. In addition, vitamin C and P, which is contained in pepper, improves metabolism.
- Caloric content per 100 g - 138 kcal.
- Servings - 300 ml
- Cooking time - 10 minutes of active work, plus time for infusing milk and hardening jelly
Ingredients:
- Milk - 300 ml
- Cocoa powder - 2 tablespoons
- Gelatin - 10 g
- Spices (cinnamon stick, anise, cardamom, cloves, allspice peas) - 1-3 pcs.
- Sugar - 50 g or to taste
Step by step preparation of chocolate jelly with spices, recipe with photo:
1. Pour milk into a saucepan, add cocoa powder, sugar and all the spices. The calorie content of the jelly will depend on the chosen milk. If you want a diet dessert, take a low-fat product. If extra calories are not scary, choose homemade milk or cream.
2. Place the milk on the stove, bring to a boil, reduce the temperature and simmer for 1-2 minutes. The process is similar to making cocoa. Leave the milk to cool, spice and flavor. Although milk can be infused overnight, but only in the refrigerator, and then it should be heated to a warm temperature in order to combine with gelatin.
3. When the milk has cooled to room temperature, strain it through a fine sieve to remove all spices.
4. Dissolve the jelly in a small amount of water until completely transparent. Read the instructions for its use on the packaging, since each manufacturer gives its own recommendations for its use.
5. Combine the chocolate milk with the swollen gelatin, stir and pour into convenient molds to set. Send the chocolate spice jelly to the refrigerator to solidify. The setting time depends on the size of the chosen form for the dessert.
See also the video recipe on how to make chocolate jelly.
