Ice cream is a delicacy loved by many since childhood. There are many types of it with different flavors. You don't have to buy it in the store to enjoy this dessert. How to make strawberry ice cream at home, read the step-by-step recipe with a photo.
Recipe content:
- Ingredients
- How to make frozen strawberry puree step by step
- Video recipe
Strawberry ice cream is the perfect cooling dessert for hot summer weather. At home, under the cool air conditioner, a scoop of homemade ice cream will quickly revive. Making strawberry ice cream at home is not difficult at all. At the same time, the advantage of homemade delicacies is that I am always sure that the dessert is of high quality and natural. Because you know what food you put in. There are many recipes for strawberry ice cream. Starting with the usual freezing of berry puree and ending with more complex processes for making ice cream. Today we'll tinker a bit and make homemade strawberry ice cream with a delicate buttery flavor.
To prepare this sweet treat, you need to take fresh food. Fatty cream about 30-33%. The amount of sugar can be adjusted independently to your liking. According to the proposed recipe, the proportion of ice cream will not be very sweet. In addition, the already fragrant strawberry ice cream can be flavored with vanilla if desired. The proposed recipe is basic, so you can safely experiment further and add any components: candied fruits, nuts, chocolate, berries (fresh or candied). According to this recipe, strawberry ice cream is tender, moderately sweet and with a rich strawberry flavor. With a minimum of effort, you will get a delicious cold dessert, for which it is absolutely not necessary to use a special ice cream maker.
- Caloric content per 100 g - 350 kcal.
- Servings - 800-900 g
- Cooking time - 30 minutes of active work, plus time for cooling
Ingredients:
- Cream - 250 ml
- Milk - 200 ml
- Strawberry - 150 g
- Sugar - 100 g
- Eggs - 4 pcs.
Step by step preparation of creamy strawberry ice cream, recipe with photo:
1. Pour milk into a saucepan, boil, remove from heat and leave to cool to room temperature.
2. Break the eggs and separate the whites from the yolks. Place the whites in a clean and dry container without droplets of fat and water.
3. Pour sugar over the yolks.
4. Beat the yolks with sugar with a mixer until the refined sugar dissolves, the mass increases in volume by 3 times and acquires a lemon color.
5. Whisk the whipped yolks into the milk.
6. Stir the milk with the yolks and heat over a fire, bringing it almost to a boil. But the mass should not boil, otherwise the yolks will curl.
7. Leave the container to cool to room temperature and add the cream.
8. Stir and reheat on the stove, also do not bring to a boil.
9. Wash the strawberries, dry with a paper towel and remove the tails.
10. Whisk the strawberries with a bleach until smooth.
11. Add the strawberry puree to the milk mass and mix well.
12. Beat the whites with a mixer until a white, fluffy and stable mass.
13. Add the whipped egg whites to the ice cream and stir gently to prevent settling.
14. Transfer ice cream to a plastic container, close the lid and send to the freezer.
15. Stir the ice cream every hour with a spoon until the mass is similar to the industrial analogue. After that, the creamy strawberry ice cream can be served at the table.
See also a video recipe on how to make strawberry ice cream.
