Delicious kefir pancakes with orange flavor are a great start to the day. This is a wonderful breakfast for the whole family. Present a recipe for small, cute and fragrant orange pancakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
You can surprise your family not only with baked goods with interesting decor, but also with simple pancakes! Behind them lies a long history, rich heritage and centuries-old traditions. They may seem like a common dish, but they have their own flavor. After all, you always want to diversify any classic recipe. Therefore, in this recipe, powder from dried orange peels is added to the dough.
Such pancakes will turn an ordinary meal into a small celebration with a “citrus mood”. Fresh, aromatic and mouth-watering orange pancakes are perfect as a dessert or a full meal. They are done very simply and fairly quickly. As a matter of fact, the recipe itself differs from the classic pancakes, which we often prepare, only by the addition of orange peel to the dough. Therefore, children should definitely like such a dish. And if you are still looking for a delicious recipe for breakfast or dinner, then cook these pancakes in just a few minutes. I think every housewife will agree that this is a very easy dish to prepare, which is always ready to help and help out. After all, this is a wonderful appetizer, dessert, snack and second course.
- Caloric content per 100 g - 193 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Flour - 1 tbsp.
- Kefir - 1 tbsp.
- Eggs - 1 pc.
- Salt - a pinch
- Orange peel or crumb - 1 tsp
- Sugar - 2 tablespoons or to taste
- Soda - 1 tsp without slide
- Vegetable oil - 2 tablespoons
A step-by-step recipe for making orange pancakes with kefir:
1. Pour kefir at room temperature into a container for kneading dough. You can even heat it up to 37-38 degrees, but no more, otherwise it will curdle immediately. This should be done because soda reacts with an acidic environment only at warm temperatures. Therefore, remove the kefir from the refrigerator in advance.
2. Put soda on kefir and stir. It will immediately begin to foam and bubbles will form. Add the egg next. It should also be at room temperature.
3. Add flour, a pinch of salt and sugar.
4. Add orange zest.
5. Using a whisk, knead the dough until smooth and smooth, breaking all the lumps. Then pour vegetable oil into the dough. This is necessary so that when frying it could not be used at all, or used in a minimal amount. The consistency of the dough should be medium, slightly thicker than pancake and less often thick sour cream. Then the pancakes will turn out to be more tender, but not so fluffy. If you want to get tall pancakes, then add more flour to the dough. However, keep in mind that such pancakes will be denser and more nutritious.
6. Place the pan on the stove and heat well. With a silicone brush, brush the bottom with a thin layer of oil and pour out the dough with a spoon. In medium heat, fry the pancakes until small holes appear on the surface and immediately turn them over to the back side.
7. Bring the pancakes until golden brown and remove from the pan. Serve hot freshly cooked with sour cream, whipped cream, honey, jam, chocolate icing, etc.
See also a video recipe on how to make orange pancakes for breakfast.
