Want fluffy pancakes without kneading yeast dough? Then there is a great solution, make a dough with kefir and add a little cottage cheese. These ingredients give the pancakes their splendor and airiness.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
This recipe will surely appeal to lovers of cottage cheese. Since the pancakes give slightly curd notes. Also, the dish is useful for those housewives whose family does not like or does not want to use cottage cheese on its own. Adding it to the dough and making pancakes, those who do not like this dairy product will not even guess that it is present in the recipe.
This recipe belongs to the classic version. However, it can be varied and slight adjustments can be made to the recipe. This will only make the dish tastier. For example, such additives can be any fruits, berries, nuts, dried fruits, etc. This will make the pancakes not only tastier, but also healthier. I recommend choosing cottage cheese for the recipe, and if you take a store cheese, then choose one with a high fat content and not too dry. Then the pancakes will turn out with a pronounced creamy aftertaste. The fat content of kefir does not affect the result of the finished dish. It can generally be replaced with yogurt or sour milk. At the same time, experienced housewives say that pancakes are more magnificent on kefir not of the first freshness or even with an expired shelf life.
- Caloric content per 100 g - 219 kcal.
- Servings - 15-17 pcs.
- Cooking time - 30 minutes
Ingredients:
- Flour - 150 g
- Cottage cheese - 150 g
- Kefir - 200 ml
- Eggs - 1 pc.
- Sugar - 2 tablespoons or to taste
- Salt - a pinch
- Vegetable oil - for frying
Recipe and secrets of making cottage cheese pancakes on kefir:
1. Place the curd in a deep mixing bowl. If you want to completely disguise it in a dish, then wipe it through a fine sieve or beat with a blender. If you like to feel the taste of cottage cheese, then just remember it with a fork.
2. Add sugar, a pinch of salt and eggs to the curd. For greater benefit of the dish, you can replace sugar with honey or your favorite jam.
3. Next, pour in kefir.
4. Pour flour, which is sifted through a fine sieve, so that it is enriched with oxygen. This will make the pancakes more fluffy and fluffy. Substitute the dough until smooth, breaking the lumps. Its consistency can vary. If you want tender pancakes, then the dough should be a little thicker than on pancakes so that it drips into the pan. If you prefer high pancakes, then start the dough like thick sour cream. At the same time, keep in mind that with the second option, the pancakes will turn out denser and more high-calorie. According to this recipe, the dough is of medium consistency. Therefore, you must adjust its density yourself, depending on the result you want to get.
5. Place the pan on the stove. Sprinkle some vegetable oil and spoon out the dough with a tablespoon. Turn on medium heat and fry the pancakes until golden brown.
6. Then turn them over to the other side and bring to readiness. They turn out to be very tender and soft, just melting in the mouth.
See also a video recipe on how to make cottage cheese pancakes.
