To diversify the menu on weekdays, I suggest preparing an interesting and healthy dish - curd pancakes. Delicate, more nutritious and more palatable. Step-by-step recipe with a photo. Video recipe.
Are you trying to introduce cottage cheese into your diet and are looking for recipes with it? The curd pancakes will surpass all expectations! Moreover, cottage cheese is not present here as a filling, but is added immediately to the dough. Thanks to its presence, pancakes are richer, with the same sour-milk taste, differ in the original structure of the dough, they are slightly denser than usual, which means they are more satisfying. And if you add spices to the pancake dough, for example, cinnamon, ginger, orange zest or vanillin, then the dish turns into a dessert and becomes much richer. They will sparkle with a new exquisite aroma and taste.
Such pancakes can be made for a child for breakfast or baked for a family dinner. They are served with sour cream, condensed milk, favorite jam, chocolate paste … These pancakes keep their shape remarkably and do not break, therefore they are ideal for stuffing. A variety of fillings are wrapped in them, for example, fresh fruits or having previously stewed them in a pan in butter. You can make a chocolate filling, use a cheese mass … There are many options for serving such baked goods. Although these pancakes are so delicious that you can eat them just like that.
See also how to make delicate pancakes.
- Caloric content per 100 g - 245 kcal.
- Servings - 15-18
- Cooking time - 45 minutes
Ingredients:
- Flour - 200 g
- Vegetable oil - 2 tablespoons
- Drinking water - 400 ml
- Salt - a pinch
- Sugar - 50 g or to taste
- Eggs - 1 pc.
- Cottage cheese - 100 g
Step-by-step preparation of curd pancakes, recipe with photo:
1. Pour room temperature drinking water into a dough mixing container.
2. Add raw eggs and vegetable oil to drinking water. You should definitely add oil so that the pancakes do not stick to the pan during baking.
3. Whisk the liquid ingredients until smooth.
4. Add cottage cheese to the liquid components and mix well so that it is distributed throughout the volume. The fat content and consistency of the cottage cheese is not important, use any, most importantly fresh.
5. Pour flour into the dough and sift it through a fine sieve to enrich it with oxygen and make the pancakes softer.
6. Knead the dough until smooth and smooth so that there are no lumps.
7. Grease a frying pan with a thin layer of oil and heat well. In the future, you do not need to apply oil to the pan. This is done just before baking the first pancake. Spoon the dough with a ladle and pour it into the pan. Twirl it to spread the dough in a circle, and place on the stove, turning on medium heat.
8. Fry the pancake until the rim is browned in a circle. Then turn it over and fry for 1-2 minutes until golden brown. Serve ready-made curd pancakes hot with any toppings after baking. If you decide to stuff them, wait until they cool down to room temperature.
See also a video recipe on how to make curd pancakes.
