Do you like pancakes with berries? But what about winter? There is a way out - live blueberry jam, even in the middle of winter, will give you the feeling that you have fresh berries on your table.
When summer days rush so fast, you want to stock up on berries and preserve their vitamins until the cold weather. All you need is to make live blueberry jam without cooking, then in winter the aroma and taste of summer will be on the table. This jam can be served with pancakes, pancakes, cheesecakes, cottage cheese. Since blueberry jam, or in other words, grated berries, is not heat-treated, a sufficient amount of sugar should help preserve the berries for a long time. In addition, thanks to the pectin contained in blueberries, the berry puree will become jelly-like. You only need to store the jam without cooking in the refrigerator.
- Calorie content per 100 g - 214 kcal.
- Servings - 1 Can
- Cooking time - 10 minutes
Ingredients:
- Blueberries - 500 g
- Sugar - 300 g
Step by step preparation of live blueberry jam without boiling
Sort blueberries and rinse under running water. When the water drains from the berries, spread in a thin layer on paper towels and dry.
Combine sugar with berries in a 1: 1 ratio. If you want your live jam not to be too sugary, you can put a little less sugar, but an incomplete glass of sugar in a glass of blueberries with a slide is the lower limit. Do not forget that berries are not heat-treated, and sugar acts as a preservative.
Using an immersion blender, we interrupt the berries into a homogeneous puree-like mass. Be careful that there are no whole berries left that can ferment.
Although we do not roll live jam, we will put it in clean, sterilized jars. After filling the jars, pour a spoonful of sugar over the jam.
Close the jars with live jam with lids (nylon or with a twist). It is not necessary to seal the cans tightly.
Here is ready a fragrant, full of vitamins, full of taste live blueberry jam without cooking. Enjoy your tea!
