A step-by-step recipe with a photo of potatoes with meat and mushrooms in pots: a list of necessary ingredients and the technology for preparing a delicious meat dish with mushrooms in the oven. Video recipes.
Potatoes with meat and mushrooms in pots is a tasty, aromatic and nutritious second dish cooked in the oven. Processing technology - baking in heat-resistant clay dishes - allows you to make the food as useful as possible and preserve the full force of the meat and mushroom aroma.
Such a dish is prepared quite simply and can be served both on weekdays and on holidays. The combination of the three main ingredients in one pot - meat, mushrooms and potatoes - significantly shortens the cooking time, freeing up a lot of time for other activities or rest.
Potatoes are suitable for any variety, but it is better to take one that, after heat treatment, holds its shape well, so that you end up with beautiful potato pieces. To slightly reduce the glycemic index, reducing the amount of sugar entering the blood after eating this dish, the vegetable must be peeled, cut and poured with hot water for 10-15 minutes.
Pork is great for this dish, but you can safely replace it with beef, chicken, rabbit. The meat should be chosen according to your own preferences. It is worth noting that the most popular options are pork neck, shoulder blade, or thigh. These parts of the pork carcass are not too greasy. And if you take a fresh product, then the food will turn out to be very juicy.
In our recipe for potatoes with meat in pots, honey mushrooms help improve the dish and increase its nutritional value. This type of mushroom can be bought fresh in the autumn and frozen at any time of the year.
Next, we present to your attention a recipe for potatoes with meat and mushrooms with a photo of a step-by-step process.
See also how to bake chicken and potatoes in soy milk sauce in the oven.
- Caloric content per 100 g - 104 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Meat - 200 g
- Potatoes - 4 pcs.
- Frozen mushrooms - 100 g
- Carrots - 1 pc.
- Onions - 1 pc.
- Sour cream - 2-3 tablespoons
- Water
- Spices to taste
Step by step cooking potatoes with meat and mushrooms in pots
1. Before preparing potatoes with meat and mushrooms in pots, prepare all the ingredients. First of all, peel and cut the potatoes into large cubes. We spread the prepared product on the bottom of each clay container.
2. Cut the peeled carrots lengthwise into 4 parts and then chop them into thin slices, then lay them on top of the potatoes. As a result, this ingredient will decorate the finished dish and will taste good.
3. Wash the meat and cut into pieces similar in shape and size to potatoes. Next, heat the oil in a pan and quickly fry the pulp over high heat to get a light crust and seal the juice inside, then send it to the pots.
4. Fresh or thawed mushrooms are also fried in a pan, but with the addition of chopped onion strips. Roasting time is about 7-10 minutes. After that, lay it on top of the meat.
5. Add spices. Fill half of the pot with water or focus on the amount of potatoes - it should be covered with water. Put sour cream on top.
6. Cover with a lid. In the absence of such, you can use foil - it will help speed up the baking process and maintain a rich aroma. Preheat the oven to 160 degrees and put the blanks. We bake for about 40 minutes.
7. Cooked potatoes in pots can stay hot for a long time. It can be served directly in the dish in which it was cooked or put on plates and garnished with fresh herbs.
8. Very tasty and appetizing potatoes baked in pots with meat and honey agarics are ready! Both fresh vegetables and pickles go well with this dish.
See also video recipes:
1. Potatoes in pots are the tastiest
2. Potatoes with mushrooms in pots
