If you do not know how to cook delicious meat in pots with vegetables in the oven, then see this simple step-by-step recipe with a photo. The recipe does not take much labor and time to prepare. Video recipe.
Portion pots are convenient kitchen utensils. In them, any dish looks festive, so it is pleasant to cook them, because even the simplest dish will be spectacular and appetizing! There is a huge selection of recipes in pots. It can be potatoes, beef, chicken, pork, lamb, smoked sausages, eggplants, pumpkin, mushrooms, beans … Dishes can be cooked in the oven, in the microwave, or, as in the traditional Russian version, in the oven. Usually, it takes an average of 1, 5-2 hours to cook dishes in pots. But the result is excellent. The food is always tasty, aromatic and satisfying. Products can be fried separately or simply put everything in pots and bake at once. However, then the dish will turn out to be more watery. Pots are served every day and for a dinner party.
Today we will prepare pots of meat and potatoes. It is better to use fresh meat, not defrosted. It can be any variety: beef, lamb, chicken, pork. The meat must first be fried a little with onions, and then put together with raw potatoes in pots and after 40 minutes the dish will be ready. If you choose young potatoes, it will take less time to cook. The components are prepared in their own juice, so they are juicy and aromatic.
See also cooking potted meat with mushrooms.
- Caloric content per 100 g - 425 kcal.
- Servings Per Container - 3 Pots
- Cooking time - 1 hour 45 minutes
Ingredients:
- Meat - 500-600 g (any variety)
- Potatoes - 5-6 pcs.
- Ground black pepper - 0.5 tsp or to taste
- Vegetable oil - for frying
- Bay leaf - 3 pcs.
- Onions - 1 pc.
- Carnation - 3 buds
- Dried ground garlic - 1 tsp
- Garlic - 3 cloves
- Allspice peas - 6 pcs.
- Salt - 1 tsp or to taste
Step by step cooking pots with meat and potatoes, recipe with photo:
1. This recipe uses pork, but you can use any other type of meat. So, peel the selected piece from the film, cut off excess fat if desired and cut across the fibers into medium-sized pieces.
2. Heat vegetable oil in a skillet and add meat. Arrange it in a single layer to brown the pieces. Otherwise, if they are dumped by a mountain, they will begin to stew, give off juice and the dish will turn out to be less juicy.
3. Saute the meat over medium-high heat until the chunks acquire a golden hue. Meanwhile, peel the onions, wash, chop in half rings and add to the pan with meat.
4. Reduce heat to medium mode and continue frying for another 10-15 minutes until the onions become translucent and the meat golden brown.
5. Peel the potatoes, wash and cut into cubes.
6. Place the fried meat and onions in the pots.
7. Next add potatoes.
8. Season food with salt and black pepper. Add dried ground garlic, bay leaf and peppercorns.
9. Cover the pots with a lid and place them in the oven. Bake them at 180 degrees for 45-50 minutes. Serve ready-made pots of meat and potatoes to the table immediately after hot cooking in the dish in which they were cooked.
See also a video recipe on how to cook meat in pots and potatoes in the oven.
