From the available and familiar ingredients, you can prepare an amazingly tasty and aromatic dish. And with minimal effort and time. Meat with mushrooms baked in pots in the oven is a great dinner for the whole family.
Recipe content:
- The subtleties of cooking
- Ingredients
- Step by step cooking
- Video recipe
Many products cooked in pots come out especially mouth-watering and delicious. Meat, mushrooms and potatoes are no exception. It's simple and incredibly delicious! A hot dish is perfect for a hearty dinner, especially men after a hard day's work will be happy with it. The beauty of food - you can add all kinds of ingredients: zucchini, eggplant, cabbage, carrots, tomatoes, peppers. In addition, potatoes are easily replaced with equally tasty and healthy cereals and cereals. You can also adjust the ratio of products to taste, increase something, remove or replace something. Another advantage of the food baked in pots is that the products retain all the vitamins and useful properties. At the same time, they become soft and even suitable for dietary and baby food.
The subtleties of cooking meat with mushrooms in pots
- Put the pots in a cold oven, otherwise they will crack from the temperature drop.
- The cooking time depends on the selected meat. For example, beef is cooked for 1, 5 hours, pork - an hour, chicken - 40 minutes.
- If the family has different tastes, then you can simultaneously prepare various options for meals for each member of the family, using the ingredients and spices that the eater desires.
- If there is no lid for the pot, it can be made from the dough: frozen, purchased or made on your own. This will leave the steam inside the pot and create a unique temperature and humidity.
- Caloric content per 100 g - 111, 8 kcal.
- Servings - 6 pots
- Cooking time - 30 minutes of preparatory work and 1-1.5 hours for baking the dish in the oven
Ingredients:
- Pork - 1 kg
- Potatoes - 1 kg
- Onions - 250 g
- Garlic - 1 head
- Dried porcini mushrooms - 50 g
- Mayonnaise - 50 g
- Salt - 3 tsp or to taste
- Ground black pepper - 1/3 tsp or to taste
- Refined vegetable oil - for frying
- Bay leaf - 10 pcs.
- Allspice peas - 12-15 pcs.
- Dried basil - 1 tsp
Cooking meat with mushrooms in pots
1. Dip the porcini mushrooms in a deep container and pour boiling water over. Leave them to infuse for 30 minutes, but longer. If you fill them with cold water, then soak for about 1.5 hours.
2. Place the peeled and chopped onion in a preheated skillet. In medium heat, sauté until half cooked.
3. In another skillet, fry the sliced meat over high heat. It should only grab a crust. This will keep all the juice in it. Do not cut meat in too small pieces so that it does not become dry. The optimal size is 3 cm in diameter.
4. Pick up the pots and dip the fried meat and onions into them.
5. Top with soaked dry mushrooms and seasonings: dry basil, bay leaf, peppercorns and ground pepper. Do not pour out the water in which the mushrooms were soaked. It is useful for stewing dishes.
6. Peel the potatoes, cut into large cubes and place in pots. Sprinkle it with salt, a mixture of ground peppers, finely chopped garlic and top with mayonnaise. Spread the liquid in which the mushrooms were soaked evenly and pour into the pots. Pour it gently so you don't get trash. It is advisable to do this using filtration: sieves, gauze.
7. Place the pots in the oven, turn on the heating at 200 ° C and simmer the food for about 1-1.5 hours. Cooking time depends on the size of the meat and potato pieces. Check readiness with a puncture of a splinter or with a knife. Serve immediately after cooking.
See also a video recipe on how to cook potatoes in pots with meat and mushrooms.
