Want to add variety to your daily menu? Cook potatoes with mushrooms in the oven using this recipe. And to make the dish more delicious, use not a large saucepan, but ceramic portioned pots!
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Cooking in a pot is a primordially Russian way, which has not lost its popularity today. True, unlike the ancient tradition of cooking in the oven, now they use the oven, which does not completely spoil the taste of the finished dish. This method has several positive factors. The first is quick and easy preparation. Second, long-term simmering in the oven is much more useful than stewing on the stove, and even more so frying in a pan. Thirdly, when preparing one dish, you can add spices and products to each portion exactly those that a particular eater loves.
You can use any mushrooms for pots. Most often these are champignons, which are sold in supermarkets all year round. Forest mushrooms are also suitable in any form: frozen, dried, canned, pickled. If you use fresh mushrooms, do not chop them very finely, otherwise they will be lost among other products. Mushrooms can be made more tender by adding sour cream, mayonnaise, creamy or tomato sauce. Do not be afraid to overdo it with the sauce, after brewing the mushrooms will acquire an incomparable taste and aroma.
Use clay pots with thick walls. They heat up slowly and give off heat evenly to the food. Therefore, they turn out to be stewed and retain all the useful substances. It should be noted that food cooked in pots acquires incomparable softness and exquisite taste.
- Caloric content per 100 g - 149 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 4 pcs.
- Onions - 1 pc.
- Garlic - 2 wedges
- Dried porcini mushrooms - 20 g
- Mayonnaise - 2 tablespoons
- Salt - 1 tsp without slide
- Ground black pepper - a pinch
How to cook potatoes with mushrooms in pots
1. Place the dried porcini mushrooms in a deep container and fill with warm drinking water. Leave to swell for 15-20 minutes. If you fill them with cool water, then soak for at least half an hour.
2. By this time, prepare the pots and fill them with potatoes that have been peeled, washed and cut into medium-sized cubes.
3. Add salt, black pepper and mayonnaise to the pots. You can also put any spices and spices. I use allspice peas and dried herbs.
4. After half an hour, remove the mushrooms from the brine and transfer to pots. Pour the liquid in which they were soaked into the pots. Do this carefully, through filtration: a fine iron sieve or cheesecloth.
5. Heat the oven to 180 degrees and send the pots to bake for 40-45 minutes. Stir the food before serving.
See also the video recipe on how to cook potatoes with mushrooms in pots.
