Delicious cheesecakes with chocolate - no one can resist. Therefore, we urgently write down a recipe to conquer everyone with our culinary masterpiece.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Don't your kids like cottage cheese? This is fixable. You can make cheese cakes with chocolate filling for them. Believe me, such cheesecakes will disappear from the plate at such a speed that you will not have time to blink. To prepare a dish, you can use any cottage cheese - store, homemade and any fat content can also be. It is most convenient to put a piece of black or milk chocolate inside the cheesecake, but this is not necessary. Got chocolate spread? Use it. Cheesecakes are prepared very simply and quickly, of course it takes the longest to sculpt them, but it's worth it. After all, what could be tastier than a rosy and aromatic cheesecake with melted chocolate inside? Be careful, they are addictive.
- Caloric content per 100 g - 251 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Cottage cheese - 400 g
- Chocolate - 100 g
- Semolina - 50 g
- Flour - 100 g
- Egg - 1 pc.
Step-by-step preparation of cheese cakes with chocolate in a pan
1. Cottage cheese for sirniki is best, of course, to take homemade, fatty. It will come out tastier. If the cottage cheese is low-fat (dry), then add a little sour cream to the dough. So, in a bowl, combine cottage cheese, egg, semolina.
2. Thoroughly mix the mixture using a fork. Crush large pieces of cottage cheese with a fork. The mass should be homogeneous. You should not add sugar to the dough, because there will be a chocolate filling, and it is a priori sweet. We leave the dough alone for 20 minutes so that the semolina swells. The dough will become a little denser and easier to work with.
3. Pour flour into a deep plate and spoon part of the curd mass with a spoon.
4. Now with dry hands take this curd "cake", place in the center 1 piece of chocolate bar or 1 teaspoon of chocolate paste.
5. Roll the edges of the cake to form a curd. Dip it in flour on both sides and send it straight to the pan with heated vegetable oil.
6. Fry cheese cakes over medium heat for 3-4 minutes on each side. They should be browned.
7. Done. Cheesecakes can be served at the table. Be careful, hot chocolate inside, you can burn it.
8. These are such beautiful cheesecakes inside. If you have not yet decided to cook them, then this photo should cause you an incredible appetite and, accordingly, the desire to cook this dish. We are looking forward to your feedback.
See also video recipes:
1) Insanely delicious recipe for cheesecakes with chocolate
2) Cottage cheese pancakes with chocolate filling
