Aromatic, tasty and easy to prepare shortbread apple pie. These are simple everyday baked goods and a great use for apples. Step-by-step recipe with a photo. Video recipe.
In late summer and early autumn, apples are harvested. Sometimes there are so many of them that you don't know where to apply. If this wonderful fruit is relevant for you, then after preparing various jams, jams, pickled apples and other preservation for the winter, bake a shortbread pie with apples. After tasting these pastries, you will never again have apples stagnant on the shelves.
In addition, there are a lot of options for pies with apples, but in this recipe I will tell you about the simplest recipe. Any novice housewife and even a child can make such a cake, since the cake is really simple, while incredibly tasty! Everyone will definitely like the result: delicious crumbly shortcrust pastry and an abundance of aromatic apple filling. Due to its simple execution and great taste, such a pie will settle in the cookbook for a long time and will become an on-duty pie recipe that you will cook when guests are on the doorstep, and time is running out.
It should be noted that the recipe is very variable and democratic. For example, instead of butter, you can use margarine, sour cream, goose fat, etc. You have the right to adjust the amount of sugar, as well as take any kinds of apples, which can be substituted with other fruits if desired, such as pears, plums, apricots, etc.
- Caloric content per 100 g - 535 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 45 minutes
Ingredients:
- Butter - 150 g
- Sugar - 100 g or to taste
- Flour - 350 g
- Apples - 4-6 pcs. depending on the size
- Ground cinnamon - 0.5 tsp
- Salt - a pinch
- Eggs - 2 pcs.
Step by step preparation of shortbread pie with apples, recipe with photo:
1. Place the slicer attachment in the food processor, beat in the eggs and place the chunks of cold butter.
2. Add flour, sifted through a fine sieve to the food processor so that it is enriched with oxygen, a pinch of salt, and 1-2 tbsp. Sahara.
3. Stir the dough until you get a smooth, fine crumb.
4. Pour half of the flour crumbs into a baking dish. The layer of dough should not be thinner than 1 cm. The form should not be greased. there is enough oil in the dough, so the product will not stick to the bottom.
5. Wash the apples, dry them with a paper towel, remove the core with a special knife and cut them into rings, cubes, strips or any other shape. Place the apples in a mold on top of the dough. Their number can be any, the more, the tastier. Therefore, you can lay them out in 2-3 layers.
6. Sprinkle apples with the remaining dough, which is evenly spread over the entire area.
7. Send the shortcrust cake with apples to a preheated oven to 180 degrees for 40 minutes. The finished product will acquire a golden brown and crispy crust. Cool the baked goods a little, because hot, it is very fragile and serve with a dessert table.
See also a video recipe on how to make a shortcrust apple pie.
