A very easy to prepare snack that is always eaten first. Recipe for making fried zucchini rolls with Philadelphia cheese with step by step photos and a video recipe.
Recipe content:
- Ingredients
- Step by step preparation of zucchini rolls with Philadelphia cheese
- Video recipe
Zucchini is a great product that is well absorbed by the body and contains many vitamins. It is used to prepare a variety of dishes and snacks. The season of young and juicy zucchini will begin soon, so I am sharing an easy and simple recipe for an appetizer from this vegetable. The most common way to cook them is fried zucchini with rings and seasoned with garlic. Pancakes stewed with chicken, mashed soup and baked in the oven are also popular among them. But no less tasty are zucchini rolls with Philadelphia cheese. This is a quick recipe without much effort, and it turns out to be a cute and tasty appetizer. All available ingredients are used, so the dish can be called budget.
I used Philadelphia cheese to fill the rolls. It goes well with zucchini and garlic. But it can be replaced with processed cheese or other soft cheeses. In addition, the cheese can be mixed with a small amount of grated cottage cheese, then the taste will be softer and more tender, and the appetizer will come out more satisfying. The taste of the dish will change, but the appetizer will be original, fresh and tasty. It will definitely come in handy for a festive table, so pay attention to it.
- Caloric content per 100 g - 135 kcal.
- Servings - 4-5 rolls
- Cooking time - 30 minutes
Ingredients:
- Zucchini - 1 pc.
- Philadelphia cheese - 100 g
- Vegetable oil - for frying
- Garlic - 2 cloves
- Salt - a large pinch
Step-by-step preparation of zucchini rolls with Philadelphia cheese, recipe with photo:
1. Wash the zucchini, dry with a paper towel and cut lengthwise into 5 mm thick plates.
2. In a skillet, heat the vegetable oil and add the zucchini.
3. Season them with salt and fry on both sides until golden brown. When frying zucchini, remember that they cook quickly and do not need to be overexposed in a pan. Also, zucchini plates can be baked in the oven, on the grill or on the fire.
4. Spread the fried zucchini on a paper towel to remove excess fat. Blot both sides with a napkin.
5. Season the zucchini with minced garlic and place a spoonful of Philadelphia cheese on one end. Roll up the Philadelphia zucchini rolls and serve. If they do not hold well, then fasten them with a toothpick, and decorate with chopped herbs for beauty.
See also a video recipe on how to make zucchini rolls with cheese and garlic.
