A bright, light and healthy lunch. TOP 5 recipes for baked bell pepper with cottage cheese. Features of the preparation of this dish.
Pepper baked with cottage cheese, egg and cheese
There are no tricky ingredients in this recipe, so we hope that many housewives will like it. In addition, we will cut the peppers lengthwise, creating boats.
Ingredients:
- Bell pepper - 2 pcs.
- Cottage cheese (any fat content) - 200 g
- Chicken egg - 1 pc.
- Hard cheese - 80 g
- Fresh greens - a small bunch
- Salt to taste
- Vegetable oil - a little to lubricate the mold
Step by step preparation of baked peppers with cottage cheese, egg and cheese:
- Wash and seed the bell peppers. Take meaty vegetables, they are stronger and tastier. Do not remove the stalk.
- Cut each pepper lengthwise, thus dividing it into two boats. Try not to damage the stalk, we need it so that the filling does not run away.
- Blot the inside of your pepper with a paper towel to remove excess liquid.
- Now combine the egg and cottage cheese in a bowl and add a little salt.
- Then take a coarse grater and grate the cheese on it.
- Then add finely chopped herbs to the cheese. Choose it according to your taste. You can take a mixture of different herbs, or you can choose one. For example, it can be dill.
- Next, put a small part of the grated cheese in a separate cup, and put the rest in the cottage cheese and egg filling.
- Now mix everything thoroughly.
- Then add the filling to the peppers.
- Preheat the oven to 200 degrees, and then send the peppers there in a greased form.
- Bake the dish for 15 minutes. Then remove the peppers and sprinkle with the cheese that you set aside before.
- Now again send your dish to bake for 5 minutes.
- Serve hot peppers to the table, garnish with green vegetables and herbs.
Pepper baked with cottage cheese, garlic and basil
Basil combined with garlic will give the dish an unusual taste. And the recipe for baked peppers with cottage cheese is somewhat different. We will prepare the dish in the form of rolls. It is worth noting that regular consumption of garlic and basil will moderate your sugar cravings.
Ingredients:
- Multi-colored fleshy bell pepper - 2 pcs.
- Cottage cheese - 200 g (any fat content)
- Cream cheese - 200 g
- Basil leaves - 1 handful
- Dill greens - to taste
- Garlic - 1 clove
- Salt to taste
Step by step preparation of baked peppers with cottage cheese, garlic and basil:
- Wash the peppers, place them on a baking sheet and send them to an oven preheated to 200 degrees.
- Bake the vegetables for a few minutes, until they are scorched on the surface.
- Then remove the peppers from the oven and immediately cover tightly with foil.
- After the vegetables have cooled, remove the foil.
- Peel peppers and seeds. Remove the stalk too.
- Now cut the vegetables into thirds lengthwise.
- Grate the cheese on a fine grater and mix it with the curd.
- Finely chop the basil and dill. Send to curd mixture.
- Pass the garlic through a press or chop finely, and then add to the curd filling for the peppers.
- Salt the mixture and mix everything well.
- Place a little filling on each part of the pepper and wrap it in rolls. Here is the dish and you're done!
- When serving, you can decorate your masterpiece with sprigs of greenery.
Pepper baked with cottage cheese and blue cheese
This recipe for baked peppers with cottage cheese contains blue cheese instead of the usual creamy or Russian cheese. If you've never tried it, then the time has come, go for it!
Ingredients:
- Large sweet red pepper - 1 pc.
- Tomatoes - 2 pcs.
- Cottage cheese - 150 g
- Blue cheese - 50 g
- Olives - 7 pcs.
- Garlic - 2 cloves
- Fresh thyme - 2 sprigs
- Olive oil - 2 tablespoons
- Ground black pepper - 1 pinch
- Sea salt - 1 pinch
Step by step preparation of baked peppers with cottage cheese and blue cheese:
- Wash the pepper diligently and then remove the seeds and partitions from it.
- Then cut the peppers in half lengthwise. Cut gently to leave the stem on the pepper. It will keep your filling from flowing out of the pepper.
- Wash the tomatoes and cut into small cubes. It is better to remove the core with seeds from tomatoes completely so that it does not give excess juice.
- Combine the curd and tomatoes in a separate bowl.
- Then cut the olives into small pieces and also send to the curd mass.
- Next, peel the garlic and also chop it finely and finely. Send it to a separate deep dish or large cup.
- Then add salt and ground pepper to the garlic. Grind these ingredients with a small crush or pestle until juice emerges from the garlic.
- Pour olive oil into the garlic mixture and mix everything.
- Then add finely chopped thyme to the same mixture.
- Then mix the curd mixture with the garlic mixture in one bowl. Mix thoroughly.
- Coarsely grate the blue cheese and divide it in half.
- Next, start stuffing the peppers. First place a little filling in each, filling about halfway.
- Sprinkle cheese on top and add more fillings to each pepper.
- Preheat the oven to 200 degrees.
- Grease a baking sheet or baking sheet with vegetable oil and place the peppers tightly together.
- Let the vegetables bake for 20 minutes.
- After removing the peppers from the oven, sprinkle them with the remaining blue cheese.
- Serve hot peppers and cottage cheese baked in the oven. Bon Appetit!
Baked peppers with cottage cheese and corn
This recipe differs in that, in addition to cottage cheese and spices, corn is also present here. Moreover, such a vegetable is complemented by the unusual arborio rice, which makes the dish more satisfying.
Ingredients:
- Sweet pepper - 8 pcs.
- Cottage cheese - 150 g
- Canned corn - 100 g
- Eggs - 2 pcs.
- Boiled arborio rice - 2 tbsp.
- Salt to taste
- Ground black pepper - to taste
- Olive oil - 2 tablespoons
Step by step preparation of baked peppers with cottage cheese and corn:
- Wash the peppers and remove the top. Get the seeds.
- Season the peppers with salt.
- Fry the boiled rice in a hot frying pan greased with vegetable oil. Cook for no more than 5 minutes.
- Then pepper a little and, if necessary, salt the rice.
- Then combine the cottage cheese and rice in a bowl.
- Add corn and eggs to this. Mix everything thoroughly.
- Stuff the peppers with the mixture.
- Preheat the oven to 180 degrees.
- Grease the mold with olive oil and pour some water on the bottom. This is necessary to give the dish more juiciness.
- Arrange the peppers in a mold.
- Bake the bell peppers for 25 minutes.
- Decorate the finished dish with herbs.
How to serve baked peppers?
Serve baked peppers with cottage cheese in combination with sour cream and herbs. Someone likes to feast on such vegetables without any additives. In this matter, we recommend focusing on your taste.
Such a dish can be a full-fledged substitute for dinner, because it contains a lot of protein. He, in turn, helps us lose weight in a dream, oddly enough. Therefore, eat mainly protein meals.
You can cook peppers stuffed with cottage cheese for lunch. It is especially convenient to take such a dish with you to work. Instead of snacking on tea and sandwiches or pies, indulge in oven-baked bell peppers filled with cottage cheese.
If you are on a diet, then in this case you can have such a dish. The calorie content of peppers baked with cottage cheese is small, and the health benefits are enormous. For those who are losing weight, a recipe that contains basil and garlic is most suitable.
As for the children's table, there are no contraindications here either. If you cook baked peppers with cottage cheese without unnecessary spices and seasonings, then the kids will surely like this dish.
Video recipes for baked bell peppers
In these ways, you can cook bell peppers with cottage cheese. Bon appetit and good health!
